Gherkin - kuyini? Indlela ukupheka?

Namuhla sikhuluma Gherkin. Kuyini lokhu zemifino? Akuwona wonke umuntu uyazi ngakho, kodwa abantu abaningi baye bezwa igama. Ngaphezu kwalokho, siye sitshele mayelana gherkins, sizobheka ezinye izindlela ukukusiza ukulungiselela isidlo esihlwabusayo ekhaya noma ukungabi nalutho.

Gherkin: ukuthi ikuphi ibadla

Korshinon - yigama amaqembu athile izinhlobo ezincane-fruited ikhukhamba imbewu, kanye izithelo zabo ezincane, okuyinto ziyasuswa ngaphambi yokuvuthwa. imifino okunjalo miniature asetshenziselwa kwemvelo.

Zivame ivaliwe zokuyithambisa. Gherkin (siyini lesi yemifino, sesibonile) kuyinto obuphelele engaphezulu kancane kuka ezine amasentimitha, kodwa engaphansi kwezigidi eziyisishiyagalombili.

Ngezinye izikhathi igama elithi "Gherkin" isetshenziswa zisuswe ngokushesha ngemuva kokuphela imifino izimbali ikhukhamba abavamile. Kodwa lokhu ukusetshenziswa kwaleli gama kubhekwa okungalungile. ukhukhamba amancane Ngokuvamile, futhi, ngokuthi cornichons.

abakhiqizi Agricultural, le nkulumo isetshenziswa njengophawu olumelela eliphezulu izithelo ikhukhamba. Futhi ekhulwini nesishiyagalolunye lisetshenziswa ekubhekiseleni kuyo lo mqondo igama elithi "kornishot".

Pickles: iresiphi lokuqala

ukhukhamba Crunchy abathandwa abantu babo bonke ubudala. Futhi nangu kanjani ukuba amanzi okugqumisa gherkins? Ngubani oyolandisa. Qaphela ukuthi le izithelo ezincane edliwayo noma ngabe eyedwa noma isaladi. On itafula kaNcibijane uzophinde ubheke gherkins okukhulu. Ngakho zama ukuba enze okufanayo zagotovochku ekhaya.

Ukuze amanzi okugqumisa ukhukhamba iresiphi esiphila kuso manje ukuchaza isidingo:

• umfire;
• Eight namamililitha Uviniga 7%;
• dill;
• amahlamvu Abayisithupha black currant;
• 600 amagremu gherkins;
• amahlamvu ezinhlanu cherry;
• 400 ml amanzi elicwengekileyo;
• isipuni ushukela;
• ezimbili amathisipuni kasawoti.

Inqubo ukupheka: igxathu negxathu Umhlahlandlela

hashaza Okokuqala, ukhukhamba ezomile. Yenza okufanayo ngezitatimende amaqabunga cherry, black currant nezambulela dill. Futhi manje uqhubekele inqubo:

1. Geza izimbiza zamabhodlela, abilayo nganoma iyiphi indlela ofanele ngawe. Ngokwesibonelo, umusi noma amanzi ashisayo kuhhavini.
2. Khona-ke, ku-phansi amabhange walala isambulela dill nohhafu amahlamvu ukuvunwa.
3. Beka ukhukhamba emabhange kwakhahlela. Khona-ke walala phezu amahlamvu ezisele futhi dill.
4. Ngemva Bilisa amanzi, uligcwalise embizeni, ikhava isivalo. Leave it ngakho imizuzu eyishumi.
5. Manje sokukhipha amanzi emuva ku-pan. Govuza ukuze uthole usawoti kanye noshukela. Letha abilayo brine. Ngemva uwathele emuva ku embizeni.
6. Ungakhohlwa ekupheleni engeza imbiza uviniga. Roll up lid.

omunye iresiphi

Manje sibheka enye iresiphi gherkins ebusika. Lezi ukhukhamba Site noma iyiphi inyama.

Ngokuba ukulungiswa uzodinga:

• amalitha amabili amanzi;
• eyodwa kilogram ka gherkins;
• ezintathu clove nesweli;
• ithisipuni elilodwa lwesinaphi ubhontshisi;
• eyodwa isanqante elincane;
• 70 ml uviniga 9%;
• Izicabha ezimbili bay;
• Eziyishumi amagremu dill ne izambulela;
• amabili isipuni sikasawoti .;
• Amabili art. nezinkezo ushukela;
• 4 nama-PC. pepper elimnandi futhi umthamo ofanayo emnyama;
• Amabili leaf horseradish currant kanye cherry.

Njengoba ehlanganisa wonke lo, uqhubekele nokulungiselela.

Ulungiselela Amalungiselelo ebusika

Okokuqala uxubha ukhukhamba. Mboza ngamanzi. Khona-ke ake eme cishe ihora.
Phansi izimbiza, uthele amahlamvu dill. Ngemva kwalokho, engeza ezinye izaqathe, uthathe tincetu, horseradish, garlic kanye lwesinaphi (kungabukeki).

Manje, usike imisila ukhukhamba, wafaka izindwani kwakhahlela. Thela ushukela, usawoti. Khona-ke uthele uviniga, engeza omnyama allspice, bay leaf.

Ubilise amanzi, epholile degrees amane. Bese sigcwale amanzi kuze kube gherkins phezulu. Bese ukuvala zamabhodlela.

Beka izimbiza webhodwe amanzi afudumele. Kuyadingeka ukuba sifeze inqubo inzalo. Yenza emlilweni ophansi, ukulinda kuze kube amanzi ababezowabilisa ke ukunciphisa kancane.

Abilayo workpiece mayelana imizuzu eyishumi nanhlanu emva abilayo.

Isikulufa lid, vula izimbiza bopha kubo ngengubo yokulala. Mabasukume ukuze singathwesi kudambe ngokuphelele.

isaladi okumnandi nge iklabishi, gherkins

Sikunikeza ukupheka isaladi ezithakazelisayo. Ingasetshenziselwa njengendlela dish ehlukile, noma ibhekwa kuya Hlobisa njengoba.

Inzuzo izitsha - ikhalori yayo ongaphakeme.

Ukulungisa isaladi okumnandi nge gherkins, udinga:

• eziyisithupha wezipuni imayonnaise;
• Salt (ukunambitha);
• iklabishi isigamu (450 amagremu);
• ¼ inkomishi anyanisi obomvu kanye Capers;
• Amabili art. wezipuni iwayini uviniga;
• ½ tsp ushukela phansi asanda emnyama .;
• Art. Spoon marinade gherkins;
• ezimbili amathisipuni lwesinaphi;
• ¼ inkomishi gherkins.

Step by step recipe

Siqala ukulungiselela:

1. Ekuqaleni, uhlakaze iklabishi, utawufika izinkomishi eziyisithupha.
2. Hlanganisa ke nomunye isipuni sikasawoti ku ngesihlungo, okuyinto ahlelwe ngenhla isitsha.
3. Khona-ke ake isidlo bame amahora mayelana emibili kuya kwemithathu. Ngemva ukugeza iklabishi ngaphansi kwamanzi agobhozayo, ome ngayo amathawula iphepha nendawo endishini enkulu.
4. Khona-ke sika le gherkins no-anyanisi.
5. Njengoba sleudet ugovuze anyanisi, ushukela kanye uviniga ndawonye lapho kuqhamuka isikebhe esincane, iyodwa. Let ume imizuzu engu-15, bese uhlanganise ne gherkins, Capers, imayonnaise marinade, asanda umhlabathi emnyama futhi lwesinaphi.
6. Blend ukwakheka okuholela ne iklabishi oqoshiwe. Khona-ke thumela ku esiqandisini amahora ambalwa.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi kancane ukwaziswa okuwusizo mayelana umqondo ezinjengokuthi "Gherkin", - onjani yemifino nokuthi kungaba marinade esiphundu. Sithemba zokupheka aphakanyisiwe kulesi sihloko, ziyojabula wena kanye nezivakashi zakho. Bon appétit!