Amakhukhi asuka okusanhlamvu zezingane: zokupheka

Lokondla izingane ezingaphansi konyaka ngokuvamile zisebenzisa ezihlukahlukene okusanhlamvu. Ngokuvamile, omama abasanda ukuthenga ukudla okusheshayo ezomile ukuthi zingenalo ubisi. Le ngxenye yengezwe iphalishi enqubeni ukupheka. Abanye abazali esikhundleni ubisi amanzi. Lure Perfect for ingane kusukela okokuqala akuzona bonke omama, nokuphila eshalofini we iphalishi isivuliwe kakade akuyona amasonto angaphezu 3. abadala uyisebenzise mikhiqizo njengoba ukunambitheka kwabo enjengayo alulona olwawo wonke umuntu. Yini okumelwe uyenze? Abanye omama ukupheka bhisikidi kusuka okusanhlamvu zezingane. Kulesi khekhe ungakwazi ukwengeza izithelo ewusizo omisiwe noma amantongomane, uju.

Amakhukhi asuka iphalishi yezingane: iresiphi nge kefir

Ukuze silungiselele lesi sidlo, kuthatha isikhathi esincane kanye nemikhiqizo. Zonke izingxenye ze-bhisikidi ayatholakala futhi angathengwa ngasiphi esitolo. Ukuze silungiselele udinga:

• 2 izinkomishi oluyimpuphu wokudla kwezinsana.
• 2 tbsp. nezinkezo kafulawa, okungcono oat.
• 2 tbsp. Ukhokho spoon.
• 0.5 inkomishi yogurt.
• 50 g we i ukhilimu uwoyela ezisekelwe.
• 2 tbsp. nezinkezo ushukela.
• 1 h. Spoon disintegrant.
• 1 g vanillin.
• 100 g ushukela oluyimpuphu.

Ukulungiselela inhlama

Lokho amakhukhi kusuka iphalishi yezingane zaphumela umoya nokukhanya, kubalulekile ukuba uhlanganise esitsheni ezijulile, kuqala zonke izingxenye okubi isivivinyo: ukhokho oatmeal, ushukela, umntwana wokudla, baking powder kanye vanilla. Ukhilimu uwoyela ezisekelwe Kunconywa ukuthambisa, bese ufaka esitsheni ne ingxube. Lapha kubalulekile ukuba uthele yogurt noma neminye imikhiqizo yobisi. Izingxenye kufanele uhlanganise kahle, bese ushiyela imizuzu embalwa. Inhlama kufanele zigcwala. Kuyadingeka ukuthi mass wanamathela kalula.

Indlela ukubhaka

Amakhukhi asuka yezingane wokudla encibilikayo kufanele ephekwe eziko. Ukuze uqalise ukwenza workpiece. Inhlama kufanele sculpt Balloons, okuzoba usayizi ziyadliwa. preform okunjalo kumelwe Roll in ushukela oluyimpuphu.

Kufanele ubeke baking ekhethekile baking iphepha futhi gcoba bonke ibhotela. Uma uyikha phezulu le ukulungele ngikho okuzokuba aphume preform. Kuhhavini kumele pre-ukufuthelana 180 ° C. Ngalesi lokushisa, amabhisikidi ingane okusanhlamvu kufanele ubhake imizuzu engu-15.

Phatha Kufanele andise kancane ngosayizi. amakhukhi Zezıhlabane kuvela soft kakhulu. Nokho, njengoba livela ukupholisa ezinoshukela ushukela uqweqwe.

A amathiphu ambalwa kadokotela

Ukupheka bhisikidi kusuka okusanhlamvu zezingane, ungasebenzisa noma yimuphi umkhiqizo ubisi. Uma kungekho i-bhotela, ungakwazi esikhundleni salo imajarini. Ngokuqondene oatmeal, kungaba lula ukulungisa. Ungenza lokhu ngokusebenzisa grinder. Oatmeal kufanele ulale umshini kwezingqimba ezinkulu ezinyakazayo.

Ukulungisa okukhona ungasebenzisa noma yikuphi iphalishi. Kungaba zixutshwe ngaphezulu uma uthanda. Nokho esihlwabusayo uswidi webele eyatholakala kusukela okusanhlamvu ngezithelo. Kubalulekile ucabangela ukuthi amakhukhi nokunye okufana nokolweni efana akubona bonke. Ngakho-ke, unezela semali ezinjalo wokudla Inhlama is hhayi Kunconywa.

Indlela ku ukhilimu omuncu

Ikhukhi iresiphi kuleli khaya elinakekela izinsana iphalishi encibilikayo ukhilimu omuncu silula. Ukuze silungiselele lokhu uju iyadingeka:

• 1 egg.
• 80 amagremu ushukela. Uma iphalishi ngokwayo bumnandi, lokhu isithako inhlama, awukwazi ukwengeza.
• 1 h. Spoon of soda noma baking powder.
• 2 izinkomishi wokudla ezomile. Kulokhu-ke kungcono ukusebenzisa nokunye okufana nokolweni noma oats.
• 1 tbsp. spoon ukhilimu nge okuqukethwe amanoni 25%.
• 1 tbsp. spoon of uju liquid.
• 50 g we i ukhilimu uwoyela ezisekelwe.
• 90 g kafulawa kakolweni.
• Vanillin.
• Raisin namantongomane.

Indlela uxove inhlama

Ukulungisa amakhukhi zezingane wokudla ezomile, udinga uxove inhlama. Ukuze wenze lokhu esitsheni ngokujulile kufanele engeza ushukela, vanilla, bese wengeza iqanda. Izingxenye Kunconywa beat kahle. Imajarini kufanele elicibilikile ngokucophelela ngendlela okugeza amanzi ixutshwe noju futhi ukhilimu omuncu. Ingxube ewumphumela uthele esitsheni we zamaqanda noshukela.

Eceleni kubalulekile uhlanganise baking soda noma baking powder kanye ufulawa. Le ngxenye liquid isivivinyo kumelwe uthele oluyimpuphu wokudla kwezinsana ufulawa. Odinga uhlanganise kahle ukuthola mass homogeneous. Inhlama eqeda kufanele engeza nati kanye namagilebhisi omisiwe. Uma wayefisa, angase abeke phezu preform ngamunye.

awukudla Bhaka

Lapho inhlama usulungile, kudingeka wenze kube nalutho. Ukuze wenze lokhu kusuka uquqaba kufanele unikezele amabhola amancane. Ngobukhulu kumele ukukhumbuza walnuts. Ngemva kwalokho, ibhola ngalinye kancane akuqede, ukuze uthole i-tortilla olunembile.

Ukubhaka Kunconywa yokwehlisa ezinamafutha akahle ukhilimu esekelwe noma eyembethe isikhumba iphepha. Uma uyikha phezulu le ukulungele kufanele babeka zonke izikhala. Kulokhu, phakathi amakhekhe kufanele kube ezinye isikhala. Kungenjalo amabhisikidi banamathelane. Kunconywe kuhhavini ukufuthelana kusengaphambili ku-160 ° C.

amakhukhi Baked kusukela wokudla yezingane encibilikayo kungakapheli imizuzu 20. Amazinga kuhhavini akumele ibe ngaphezulu kuka-180 ° C. Phaka no edeskini uthambile ngesimo ukushisa.

Izincomo iresiphi

Ukuze preform kwakulula ukuba balolonge, kubalulekile ukuba ufafaze izandla zakho nge ufulawa. Lokhu kuzovimba test induku. Ukuze silungiselele ikhukhi enjalo ungasebenzisa noma yikuphi iphalishi umntwana-encibilikayo. izinhlobo eziningana kungaba okuxubile uma uthanda.

Uma uju emaningi kakhulu, ngaphambi kokwengeza ukuba inhlama kufanele kulungele. Umkhiqizo iyoba uketshezi ngaphezulu. Amakhukhi ezikahle ukuze ungeze walnuts kanye nanoma yimuphi izithelo ezomisiwe. ungakwazi ukupheka uswidi, futhi ngaphandle kwazo, uma uthanda. Gcina amabhisikidi ngomumo eyenziwe afakwe ebhokisini avaliwe endaweni lapho azikho iphunga.