Indlela ukupheka eyosiwe cod ngezindlela ezahlukene?

Ukuqala ukuchaza. Ngokusho izethulo Russian ashisayo - inyama (kule izinhlanzi icala), amazambane athosiwe (noma isitshulu kamuva nalo). Kodwa ekuqaleni le izwi kwakusho nje eyosiwe inyama, ngaphandle imifino. Futhi kwakufanele Fry ukuze lemali juice akusho flow kuya pan, wahlala inyama. Futhi akusho ukuthi isinkwa isigamu-wabhaka ka zinikwa - ke akufanele abe ukuhlala egazini, juice kuphela.

Kulesi sihloko, sizobe ukuchaza ngezindlela eziningana ungakwazi apheke cod eyosiwe. Okokuqala, sicabanga ngakho konke ukuphathwa izinhlanzi ukuqonda eyinhloko eside. Kodwa izindlela ezilandelayo uzobe anikelwe kokufa komzimba bendabuko.

inhlanzi kuphela!

Ukulungisa zakudala eyosiwe cod, badinga kuphela ke, amafutha yemifino, usawoti nofulawa. Le nhlanzi ukugeza igqamuka (noma Usukuthengile ukusika nezibopho), uthathe yizicucu futhi esigingqwe ufulawa. Ungafaki usawoti! Isimiso eyinhloko yimuphi hot - prisalivanie at kakhulu ekupheleni, ukucubungula inyama kabavumelanga juice. Cod ethosiwe epanini phezu amafutha hot imizuzu engaba yishumi ohlangothini ngalunye. Nokho, isikhathi, kufanele uzimisele "by iso", ngoba sixhomeke kakhulu ubukhulu izingcezu. Yidla kumele ngesikhathi esisodwa (kungcono esihlokweni), kodwa emakhazeni eyosiwe cod futhi esihlwabusayo mnandi. I isithokelo uhlobise ukunikela - beveza owakho.

ubisi sauce

Siphendukela zokupheka ihlanganise umqondo wethu kuyini okushisayo (cod noma inyama esivamile). Njengoba sibhekene inhlanzi, kukhona umehluko wemisindo nemiqondo yamagama iresiphi. Ngakho, ngaphambi yokuwugazinga oyisibopho shelled futhi igqamuka cod kufanele ubilise imizuzu emithathu. Ngemva kwalokho, kusukela isidumbu isuswe esihlasela amathambo futhi inyama kunalokho amaqhafuqhafu oqoshiwe. Epanini, ukushisa ibhotela namafutha omnqumo (yemifino kufanele kube ingxenye eyodwa ngaphezulu). Kulesi ingxube garlic okugazingiwe - ambalwa clove, futhi ngokushesha okukhulu. Okulandelayo cubes yethulwe amazambane amabili esikhulu isilimo esidliwayo esinamagatsha anamanzi impande (okusekelwe 800 amagremu cod). Nokho, kusasele imizuzu embalwa epanini cod wabeka kanye namakhambi ezifanele, futhi ngemva inombolo efanayo - wathela ezimbili izingilazi ubisi, engeza usawoti kanye izinongo ozithandayo (izinhlanzi - lokhu kubalulekile), kanye isidlo is iyisitshulu imizuzu amabili ashisa medium. Ngemva kwalokho, udle zezempilo.

Eyosiwe cod kuhhavini

Liphinde limelele ukuqonda kwethu ifomu elifanele izitsha. ukulungiselela hhayi epanini bese kuhhavini nje. Eqinisweni, i-cod zokupheka kuhhavini ahlukahlukene kakhulu kunokulindelekile asiwona umoya nokulungiselela. Lona ngomunye wabo. Thatha ikhilogremu cod umucu wageza ngu - ngisho napkins. cut Portionwise, enongiwe ngosawoti kanye pepper. Of anyanisi ezimbili oqoshiwe futhi izaqathe ogayiwe kwenziwe ezimbili ethosiwe. kartoshinu Eight ukugeza uthathe tincetu - mncane kakhulu, kokubili chips. Ngaphezu pan amafutha wabeka izingqimba: owokuqala - Izambane kruglyashey yesibili - kusukela izingcezu inhlanzi, eyesithathu - kusukela ukuthosa. Top wathela imayonnaise (go tube, mayelana 200 ml), kanye ishidi ibekwe kuhhavini for isigamu sehora. Lapho ama-cod eyosiwe usulungile, it is abafafazwe anyanisi oqotshiwe nangosiba dill.

Fish kubhakwe kuhlanganiswe nanoma amazambane

Enye okufana lokulungisela okuyinto singajabulisa cod zokupheka kuhhavini. Imiphumela iba yinhlanganisela yokukhandleka esikoleni nje kuphela, kodwa namanje ezinoshukela. Akusiyo imfihlo ukuthi kwathiwa crunching edonsela eziningi kakhulu abathengi - uma kungenjalo abakhiqizi chips ngabe zonakale. Iresiphi, isimiso, futhi, ukushintshashintsha on isihloko "eyosiwe cod." Fish kuthathwe ezintathu kwezine a kilogram (imininingwane evisceration ivinjelwe). Oqoshiwe zibe nezixhobo, ke priperchivaetsya bese wengeza ezinye usawoti. Ipheya ama, izindandatho ezimazombezombe, pripuskayut emafutheni kuze golden. Endaweni ehlukile, amazambane Browning 4 tincetu. Epanini uyithose ngaphandle isibambo (noma umumo) ibekwe onion zazharki, ungqimba elilandelayo - cod floured ke - amazambane. A hlobo "pie" bazithela bhotela elicibilikile wafaka kuhhavini. Phakathi nalesi sikhathi, ukupheka sigqoka: isigamu inkomishi ukhilimu omuncu exutshwe cut dill. Ngemuva kwemizuzu engu-25 ngemva bayobhaka kuhhavini isikhala eyosiwe cod ukhilimu omuncu sauce wathela emuva endaweni ngesikhathi esifanayo.

Baked cod

Futhi iresiphi zikhange kakhulu. Nalapha izinhlanzi inqanyulwa, ufulawa paneer, exutshwe usawoti, futhi ubekwe amafutha hot epanini ukuthosa. Phezu ucezu ngalunye unamathele umnsalo embuthanweni, phezu ring akuyona silandelwe. phansi athosiwe - Pheqa, ufafaze izaqathe ogayiwe bese ubeka isitsha kuhhavini. Ngemva kwemizuzu eyishumi inhlanzi kancane-wabhaka is enosawoti futhi egcwele ingxube priperchennoy of imayonnaise ukhilimu omuncu (ngezabelo enhle ngawe uqobo), obkladyvaetsya tincetu amazambane futhi bahlanza endaweni. Lapho nezilimo eziyizigaxa blushed - sekuyisikhathi kubamba umhlangano lomkhulu webantfu umndeni etafuleni.

Kungakhathaliseki ukuthi ukhetha zokupheka sama-cod, ngesithombe, kuba sobala ukuthi okukhethayo kuphumelela kakhulu. Musa ukucabanga ukuthi le nhlanzi kufanelekile ukusetshenziswa kuphela omisiwe usawoti! Vulela umcabango wenu futhi anilungiselele eyodla nomndeni into yakhe cod ashisayo.