Ukuphatha i-Halloween: zokupheka. Ukuphatha i-Halloween ngezandla zabo siqu

Ukuphatha i-Halloween kufanele kube okwangempela futhi kusabise. Ukwenza akuyona nzima kakhulu. Kodwa-ke, ngesikhathi ulungiselela izidlo ezinjalo, kuzodingeka ubonise wonke umcabango wakho wokudala. Phela, kuphela ngale ndlela ongenza ama-dessert angavamile, lawo onke amenywa akho amenywe azowazisa.

Amakhukhi "iminwe yomlingo"

Ukuphatha i-Halloween ngendlela yeminwe yemilingo kuyi-classic yohlobo. Futhi uma ungazange uzame ukwenza i-dessert enjalo, khona-ke sizokwethula iresiphi yayo ngokuningiliziwe.

Ngakho, sidinga:

• Ukutshala okumhlophe - cishe izinkomishi ezi-3;
• I-cream emnandi ibhotela - cishe i-230 g;
• Ushukela awunkulu - ingilazi;
• Egg fresh enkulu - 1 pc.;
• I-powder yokubhaka - i-spoon encane;
• Usawoti - 2/3 we-spoon encane;
• I-Vanillin - i-sachet encane;
• Ama-alimondi wonke ama-almond - ama-10-30 ama-pcs .;
• Ijamu elibomvu - izinhlamvu ezimbalwa ezinkulu.

Mesem inhlama

Ukuphatha i-Halloween, ukupheka esikucabangayo, kuyinto ejabulisayo ukupheka. Ama-dessert anjalo akwenziwa ngokushesha kakhulu, kodwa avele abe amahle kakhulu futhi ayangempela. Ngaphambi kokuba ubhake amakhukhi "iminwe yomlumbi", udinga ukuxuba isisekelo. Ukuze wenze lokhu, unciphisa amafutha okupheka, uwashaye kanye noshukela neqanda, bese ufaka i-baking powder, i-vanillin nosawoti. Emva kokuthola ubuningi obukhulu, kuyadingeka ukuba uthele ufulawa omhlophe bese uxuba inhlama.

Yakha kahle bese ubhaka dessert

Uma wenze isisekelo sesanti, kufanele uqale ngokushesha ukwakha ikhukhi. Ukuze wenze lokhu, udinga ukuchofoza ucezu lwenhlama, uphume emasothini, njengokusondelana nosayizi nokuma komunwe wangempela womuntu. Uma kunesidingo, kwimikhiqizo ingenza imidwebo embalwa, ilandele amafolda. Futhi kwenye yemikhawulo yamakhukhi ukubeka wonke ama-alimondi ahlutshiwe. Kule fomu, wonke ama-biscuits adinga ukuhanjiswa ebhodini lokubhaka futhi abhaka kuhhavini isigamu sehora. Ngalesi sikhathi, "iminwe" ikulungele ngokugcwele, iyoba yintandokazi futhi ilukhuni.

Ukuhlobisa i-dessert

Ukuphatha i-Halloween ngezandla zabo kutholakala ngaso sonke isikhathi hhayi okuhle kuphela, kodwa futhi kuyamnandi. Phela, lezi dessert zilungiselelwe ngaphandle kwezinhlanganisela noma amabalazwe.

Ngemva kokuthi "iminwe yomlingo" iphekwe ngokuphelele, kufanele isuswe futhi ihlile. Khona-ke kudingeka ususe ngokucophelela ama-alimondi, ugcobe indawo yokunamathisela nge-jam ebomvu bese uphinde ufake "i-nail-nail". Kunconywa futhi ukuthi upende omunye umkhawulo webhasikili. Ngenxa yalokho, kufanele uthole isiphuzo esiphundu kakhulu nesabisa kakhulu, okuyinto enhle kakhulu efana neminwe ephukile yomlumbi.

I-dessert yokuqala "umhlaba wamangcwaba"

Indlela yokwenza okungavamile kwe-Halloween?

Ukupheka kwezidlo ezinjalo kungakunikeza ukusetshenziswa kwezinsimbi ezihlukene ngokuphelele. Ukuze wenze i-dessert ebizwa ngokuthi "iNdawo Yamathuna", udinga ukubeka izithako ezilandelayo:

• Ukuxuba okulungiselelwe kokwenza i-chocolate pudding noma i-chocolate jelly - ekuhlakanipheni;
• Amabhisikidi e-chocolate (omnyama kakhulu) - 300 g;
• Ukuhlaziya izibungu - ama-10-20 ama-pcs.

Inqubo yokupheka

Ukuphatha i-Halloween ngendlela yamathuna umhlaba kwenziwa kalula. Okokuqala, udinga ukwenza i- pudding noma i-jelly ye- chocolate , usebenzisa ingxube eqediwe yalokhu. Khona-ke kufanele ithulwe ku-kremankami encane (gcwalisa ithangi linconywa ngo-2/3) futhi ulinde ukuqina okuphelele. Emva kwalokho, udinga ukugaya i-cookie emnyama ye-chocolate kwi-crumb bese uyibeka phezu kwe-pudding. Ekugcineni, i-dessert idinga ukuhlotshaniswa nezimpethu ukuze zibonakala sengathi ziphuma emathuneni.

Ukwenza "Amehlo Enkosikazi"

Ukuphatha okulula kwe-Halloween kudinga ukusebenzisa izithako ezitholakalayo. Ukuze wenze i-dessert yasekuqaleni ebizwa ngokuthi "Amehlo we-Monster" ngendaba emaminithi, sizodinga:

• Amakhukhi we-chip chocolate azungeze nge-interlayer emhlophe - cishe i-300 g;
• Ukungcola okubomvu - izinkezo ezimbalwa;
• Ama-candies amakholomu ama-M & M - iphakethe.

Indlela yokulungiselela

Ukuphatha i-Halloween "Amehlo A-Monster" adalwa kalula.

Ukwenza lokhu, sidinga ikhukhi ye-chocolate yamnyama emnyama, okufanele ihlukaniswe zibe izingxenye ezimbili. Ngalinye lapho kunezingqimba ezimhlophe, kubalulekile ukunamathela uswidi weM & M ngokubhalwe phansi. Emva kwalokho, "abamhlophe bamehlo" kudingeka bapende nge-jam ebomvu, okuzofanekisa izitsha. Ekugcineni, i-dessert kumele igcinwe emakhazeni, bese ihlelwe kahle epulatifini iphinde ifakwe etafuleni kanye netiye.

Ngokuqondene nengxenye yebhasikili, lapho kungekho khona ukhilimu omhlophe osele khona, ingasetshenziselwa ukwenza isidlo esibizwa ngokuthi "Amathuna Emhlabeni".

Silungiselela isidlo esiphundu "Umnsalo Wobuthakathi"

Ukuphatha i-Halloween ngezandla zabo ukwenza kalula kalula. Uma udinga ukuthola isidlo esiphundu sokuqala, kodwa awunaso isikhathi sokupheka kwaso eside, siphakamisa ukuthi sisebenzise iresiphi ngezansi.

Kulokhu sidinga:

• Utshani oluthuliwe - isikhwama esincane;
• Ama-candies aqoshiwe ane-surface ribbed (kuyadingeka ukuthenga nxazonke) - izingcezu ezingu-10-20.

Ukupheka kanjani?

Ukuphatha i-Halloween ngamaswidi yiyona elula futhi enhle kakhulu. Ukwenza umshanelo womlumbi, isidlo sokudla kufanele siphenduke, bese sihlaba imbobo encane phakathi nendawo yokugcoba. Emva kwalokho, sifaka utshani usawoti kuwo. Kumele kwenziwe ngokucophelela, ikakhulukazi uma i-candy igcwele ukugcwaliswa kwamanzi.

Ukwenza i-dessert kwakungenakwenzeka ngangokunokwenzeka njengomshanelo womlumbi, kunconywa ukuthi uyigcobe nge-chocolate glaze. Ukwenza lokhu, elinye lamaswidi kumele lithembeke kuhhavini le-microwave, bese usetshenziselwa ukwelapha ngebhayisikili ekhanda.

Uma unquma ukupheka isidlo esingavamile njengesipho noma ubaphathele izivakashi ezimenywe, i-wrapper ngamaswidi ayikwazi ukususwa. Kodwa-ke, kulokhu, akufanele kubekwe nge-glaze.

Idayisi "Izinkukhu"

Manje uyazi ukuthi ungalungisa kanjani i-Halloween. Ekuphetheni kwalesi sihloko ngingathanda ukwethula ukunakekelwa okunye okuqala okubizwa ngokuthi "Izinkukhu". Sizoyidinga kuye:

• Izinsuku - ama-10-30 ama-pcs.;
• Ubisi lwe-Chocolate noma amnyama - amathayili ayi-3;
• Ukusika ama cherry - kuye ngokuthi inani le-dessert (akudingi ukufaka isicelo);
• I-Walnut ehlutshiwe ethosiwe - 100 g.

Sakha "amaphele"

Ukuze wenze okunambitheka okunjalo, kufanele ugeze izinsuku ngaphambi kwesikhathi, bese uthatha amathambo kuzo. Esikhundleni salokho, kunconywa ukuba ubeke ucezu oluncane oluthosiwe lwe-walnut ezitsheni ezomisiwe. Futhi kulezi zinsuku kumele kubanjwe izihlahla ezivela ku-cherries, ezizofanisa amadevu ezindiza.

Inqubo yokuhlobisa "amahlumela" amnandi

Ukwenza i-dessert enjalo ehlwabusayo futhi eyisiqalo, kufanele ibe ngaphezu kwalokho ifakwe ku- icing icing. Yenziwe kanje: ubisi lwezinyosi buya emathanga, bese lubekwa ngezingubo ze-ceramic noma zeglasi bese kucibilikiswe kuhhavini ye-microwave. Emva kwalokho, u-2/3 wosuku ufakwe kwi-glaze efudumele, ebeka efrijini. Lapho ushokoledi ususwe ngokuphelele, izithelo ezomile ezinjengamapula zingasetshenziswa ngokuphephile esitsheni futhi zikhonjwe itafula.

Ngendlela, uma kunqatshelwe, kunconywa okunjalo kunconywa ukuba kuhlotshiswe ngamaconsi-bugs-amahlumela ofanayo ofanayo. Yiba neholidi elihle!