Izinhlanzi phezu kwetafula: indlela ukubhaka kuhhavini carp

Carp - kuyinto inhlanzi angenasawoti omkhaya carp, oda carps. Anakho inyama ithenda nge kancane elimnandi, ukunambitheka ngempela enamandla ngokugcwele, ngakho-ke akulula ukubulala noma ukuguqulwa kwalokho zamakha kanye neminye imikhiqizo. Nokho, naphezu izici ezifana okukhulunywa inhlanzi, wabhaka carp kuhhavini kalula. Ngenxa yale njongo ngokukhethekile kube chef futhi ube namakhono akhethekile Culinary. Indishi ngokuvamile kuvela okumnandi kakhulu, namanzi futhi zibe nephunga elimnandi. Ngakho, sinikeza ezinye izindlela ezithakazelisayo.

Ukuze ubhake carp kuhhavini, sidinga izinhlanzi fresh futhi sauce. Ngokuba ukulungiswa yokugcina, ukulungiselela anyanisi (5 PC.), Red avuthwa 6-7 utamatisi obujwayelekile amaphakathi, iparsley isilimo esidliwayo esinamagatsha anamanzi, ufulawa kancane kanye nezinongo zakho ozithandayo. Ukuthosa zidinga elicwengisiswe amafutha zemifino.

Carp, wabhaka kuhhavini. Recipe № 1

Carp (mayelana eyodwa kilogram isisindo) zigezwe kuyizindleko ezinkulu esiswini futhi ukugeza kahle ngaphansi kwamanzi agelezayo. Qoba isidumbu yizabelo, inkathi usawoti bese ushiye imizuzu 15-20.

Phakathi naleso sikhathi, lungiselela sauce ngoba inhlanzi. Onion Imi ku semicircles mncane, uthele pan ngamafutha evuthayo yemifino (0.5 izinkomishi) gazinga kuze kancane Browning. Bese wengeza isipuni kafulawa. Passeruem namanje amaminithi ambalwa on ukushisa low. Grate 3-4 utamatisi naphakathi bese wengeza puree kuya pan. Ibila imizuzu engu-5, bese ethela amanzi ashisayo ukuze sauce waphenduka kwabantu bethu ngokulinganisela. Manje okuqukethwe pan kufanele engeza usawoti kanye pepper ukunambitha, inkathi bay leaf nezinongo ezisele (ungasebenzisa ngomumo eyenziwe spice izinhlanzi), ivuse uthele esitsheni baking noma yokuwugazinga pan. Beka izinhlanzi phezulu, phakathi izingcezu inyama - lisikiwe tincetu ezondile utamatisi elibomvu. Okufafazwe zonke amafutha yemifino, omnqumo noma safflower (6 ngokwanele Art. N.). Ngemva kwalokho kukhona kuphela carp Bhaka kuhhavini, okuyinto ethatha cishe isigamu sehora ezingeni lokushisa 180 ° ^C. eseqedile isidlo cool bese ukukhonza.

Futhi, ungakwazi ubhake kuhovini lonke carp. Kuzothatha isikhathi esengeziwe, kodwa kubonakala isidlo umane okumnandi.

Ngakho, inani inketho 2. carp elikhulu, ephekwe eziko

Photo zitsha ezinhle ngakho njalo kubangela esesuthi, ngakho akuyona into eyihlazo, sizithobe kuyo, etafuleni zemikhosi. Nokho, ulungiselele ikhekhe izinhlanzi. Sula carp (enesisindo mayelana 1-1.5 kg), susa izibilini isidumbu ukugeza ngaphansi kwamanzi abandayo egijima. Ubude yonke izinhlanzi ukwenza transverse ukusikeka hhayi esijule kakhulu (kusukela emuva esiswini). Isizini ngosawoti kanye avunyelwe ukuba ume imizuzu 15-20. Ngemva kwalokho farshiruem carp oqoshiwe isilimo esidliwayo esinamagatsha anamanzi green, parsley, ayoliswe izinongo (ukunambitha) futhi athambisa sunflower noma amafutha omnqumo. Khona-ke qedani izinhlanzi isikhumba ezinamafutha akahle (noma ucwecwe) futhi basakaza bhaka. Libeke timer imizuzu 50, izinga lokushisa - 180 degrees.

Nakuba izinhlanzi kubhakwa, usoso uzokwenza. Kufanele Fry ufulawa epanini (mayelana amabili wezipuni) ne wezipuni ezinhlanu amafutha yemifino (omnqumo kungenzeka). Grate 4 utamatisi naphakathi, bese ufaka ukuba pan, pepper, usawoti ukunambitha. Alulaze isisindo ubisi ukuvumelana oyifunayo bese ibila phezu emlilweni ophansi for 5-10 imizuzu. Bese wengeza i-parsley oqoshiwe bese ususa emlilweni.

Lungiselela izinhlanzi ukusabalala on isidlo bese uthele usoso ashisayo. Ungase futhi ukufaka isobho ngokwehlukana, kuleso simo kunconywa fafaza nge asanda isibambo kalamula carp.