Baked ham yenkomo

Baked ham - a dish inyama, ezivamile cuisine Russian isikhathi eside. Ngokuvamile uphuzwe ukupheka inyama yengulube, okungenani - iwundlu, yenkomo futhi bathele inyama. Inyama kubhakwa yinye enkulu juice yabo. Kuvele Analogue lokhu isidlo uku-German kanye cuisine Austria, futhi iyaqhubeka ibizwa ngokuthi "shvaynebraten". Baked ham yenkomo kancane uya woma kuka yengulube kanye angabhekwa ukudla wezokudla, kodwa lokhu emnandi ngempela futhi usentekenteke ukunambitheka inkukhu kubhakwa. Ukukhuluma isidlo onjalo afana ngazo yengulube kusenabantu "Domostroi", umbhalo ekugcineni kwakhiwa ekhulwini XVI, okubonisa ukuthandwa lokhu isidlo ezinsukwini Russia lasendulo.

Baked ham yenkomo ekulungiseleleni elula ngokwanele: inyama ngosawoti, ibhotela, wathela sauce, abafafazwe izinongo bese efakwa kuhhavini. Ngezinye izikhathi sauce zokupheka ingulube sengezwe ubhiya noma iwayini. Kukhona zokupheka ingulube, othi kumelwe abilisiwe yengulube zihambisana ucwecwe.

Baked ham yenkomo: iresiphi nokulungiselela.

1. Baked ham yenkomo, kuphekwe in a kubhayela double.

Ukulungisa yengulube mnandi elandelayo izithako kudingeka Yenkomo: 700 amagremu of yenkomo engenamafutha, omunye isanqante, Parsnip eyodwa izimpande, 1 isipuni izinongo "Khmeli Suneli" futhi phansi coriander, umhlabathi emnyama nosawoti ..

Lungiselela isixazululo of 1 tbsp. wezipuni usawoti kanye 200 ml. amanzi, uthele phezu inyama futhi lathi lishona esiqandisini esitsheni evaliwe. Impande yalo Parsnip kanye izaqathe Geza, ikhasi bese uthathe cubes. Njengoba yenziwe inyama eyomile ithawula iphepha Ummese obukhali ukwenza kube punctures kanye lard inyama nemifino. Khona-ke ukukuthinta inyama nge izinongo, pepper kanye izinongo, shiya for isigamu sehora. Emva kwalokho, wafaka inyama phezu ngesitimu hlupha upheke ngaphandle kokuvala ihora ke Pheqa futhi uqhubeke upheke elinye ihora. Uma inyama iphekwe, wasiqashisa kuphole ngqo endaweni kubhayela double ke ibekwe endaweni cindezela bese ake kuphole. Ekugcineni, ukubeka inyama selehlile ku esiqandisini ubusuku, emva evala kuyo ucwecwe.

1. ham Baked of yenkomo, wabhaka in ucwecwe.

Izithako: 500 amagremu of yenkomo mafutha, 5 clove sikagalikhi, izinongo, usawoti, pepper.

Inyama ukugeza, omile ngephepha ithawula futhi unciphe ngesigamu nesinqumela clove sikagalikhi, usawoti kanye pepper, basihlikihle ne izinongo. Khona-ke qedani inyama ucwecwe plastic nendawo kuhhavini osuke usushisa kakade 180-200oS. Bhaka for isigamu sehora ke ake inyama epholile futhi beka inyama selehlile ku esiqandisini amahora 2-3.

1. Baked ham inkukhu fillet.

Izithako: 500 amagremu of the selehlile inkukhu 2 naphakathi amakhanda garlic, 3 izaqathe amaphakathi, usawoti, izinongo, emikhonweni wokubhaka.

Chilled inkukhu cut ukuze bathole izingcezu flat esiqinile inyama ukushuba 1.5 cm. Izaqathi wageza, bahlanza, uthathe izinti mncane, ikhasi ugarliki wanquma lengthwise zibe izigaba ezine. Imifino kungenziwa oqoshiwe hhayi kakhulu fake, njengoba kuyodingeka isikhathi esanele ukulungiselela ngokugcwele. Ngezinye ahlabayo okusezingeni eliphezulu ibhodi ukubola inyama, ufafaze usawoti kanye emnyama nesweli walala izaqathi. Omunye izingcezu inyama ngobunono zihambisana roll, ukubeka roll umphumela ucezu esilandelayo inyama kanye nje zihambisana njengoba ngokucophelela. Umphumela umqulu izingqimba ezondile inyama, okuyinto ngokuvamile kwenzeka imifino.
Khona-ke, umqulu okuholela kuyadingeka ukuze abophe ngentambo uvalwe futhi ibekwe emkhonweni wokubhaka. Isikhwama futhi kufanele ngentambo rewound futhi abopha uvalwe ukuvimbela ukulahleka uketshezi. Beka inyama osuke usushisa kakade 210 ° C-230 ° C kuhhavini ubhake imizuzu 45. Khonza chilled ingulube abilisiwe kuyadingeka, njengoba isisekelo sandwich noma njengoba isidlo esihlukile.

Kungenzeka futhi ukulungisa inkukhu ham e-microwave oven ku kuhlanganiswe microwave kanye Ukubika Inkinga YeWindows Imodi (600 W / 210 ° C), isikhathi sokupheka lesingemaminithi lange-30.