Ukhukhamba zifakwe emanzini anosawoti emabhange, njengoba sigubhu, ebusika

Amanzi okugqumisa ukhukhamba emabhange, njengoba sigubhu, kuyinto ehluke ngempela. Ukuze wenze lokhu, kufanele usebenzise kuphela imikhiqizo ilungelo, futhi ngokuqinile ukuhambisana nayo yonke izincomo iresiphi.

Njengomthetho, ukhukhamba emabhange, njengoba sigubhu, ukuvuna labo besifazane abangenayo sela, okuyinto zingagcinwa isidlo kulo ebusika. Kufanele kuqashelwe ukuthi ngendlela efunwa yibo futhi crispness bethanda imifino e neze kunabayeni ukuthi wenza ngendlela classical. Ngaphezu kwalokho, kungukuthi ngempela egcinwe emakhazeni. parison alondolozwe lungaba ekamelweni lokushisa, kodwa kuphela endaweni emnyama.

Ukhukhamba do (njenge-drum) emabhange ebusika

abasha kuphela imifino ezincane usayizi kumele kusetshenziswe ukuthola ukudla okulula elimnandi kunawo futhi okumnandi. Ukhukhamba kumele senzelwe pickling, akudingeki imbewu esikhulu izikhumba ezinzima. Uma nalutho ezifana ukusebenzisa izithelo ezinkulu kanye sesivuthiwe, kuyobahambela hhayi simnandi kakhulu, futhi ngokuqinisekile singafani lowo kwenziwa imiphongolo.

Ngakho indlela ukuvuna ukhukhamba emabhange, njengoba sigubhu? Ukuze wenze lokhu, kudingeka alungiselele:

• ikhukhamba abasha (ngaphandle ngikhushuzela isikhumba ezinkulu futhi obukhulu) - mayelana 1.5 ikhilo 3-litre jar;
• dill omisiwe (izambulela) - 2 izingcezu ezincane. ngebhange;
• amaqabunga black currant (fresh) - 2-3 pc.
• amahlamvu cherry (fresh) - 2-3 pc.
• amahlamvu oak (fresh noma kancane omisiwe) - 2 PC.
• horseradish impande - ubude 3-4 cm ebhange;
• pepper hot - 1 pod;
• Fresh garlic chives - 3-5 PC. ngebhange;
• i-sodium chloride - 40 g ngalinye 1 ilitha uketshezi.

izingxenye Icubungula ekhaya preform

Ukhukhamba like sigubhu emabhange ebusika sithenge ulula. Ingabe lokuqala ziphathwe zonke imifino. Zigezisise futhi basakaza endishini ezijulile ngamanzi ice. ukumelana Ngakho ukhukhamba kufanele kube i-chesov eziningana. Ukuphathwa kanjalo kuzovumela imifino ukuhlala iqinile futhi eqinile.

Futhi ngokwehlukana okulungiselelwe, kanye nezinye izingxenye. Zonke kahle imifino wageza futhi scalded ngamanzi abilayo. Ngokuqondene clove garlic, bese zihlanzwe futhi ushiye sonke isimo.

Ukwakheka yemifino preform

Indlela amanzi okugqumisa ukhukhamba Drum emabhange? Isinyathelo sokuqala siwukuba ukulungiselela isitsha. Ngenxa yale njongo, ezintathu-litre ingilazi izimbiza. Akufanele inzalo. Ezansi ethangini bazabela ukusabalala omisiwe izambulela dill, eshiya currants kanye cherry horseradish izimpande futhi chives lonke futhi amaqabunga oki. Phela, isithako zokugcina iqukethe labo izinto avumela ukhukhamba ezinoshukela walondoloza futhi obukhulu.

Isibalo amaqabunga cherry kanye currant kungashintshwa uma bebona kunesidingo (endaweni ezincane noma, Ngakolunye uhlangothi, iqembu elikhulu). Ngokuphathelene amaqabunga oki, akufanele bezisebenzisa kabi. I Okungaphezu kwalokhu ingxenye uzokwenza uqweqwe ukhukhamba ezinzima kakhulu futhi kunganambitheki.

Phela imifino kuyoba ebhodweni, ibekwe ngokuqinile futhi fresh nemifino. (Kwesokudla phezulu). Kukhona futhi ethunyelwa pod pepper ashisayo. Isithako zokugcina ukuze kusetshenziswe uma bebona kunesidingo. Uma ufuna ukuthola tapas, kwalokho yayo Kuphoqelekile. Uma kungenjalo, kungcono senqabe kusukela pepper.

Yenza brine futhi amanzi okugqumisa imifino

Ngaphambi pickling cask ukhukhamba ebhange, kufanele ukulungiselela marinade. Senza ke izinga 40 g-sodium chloride-1 litre amanzi abandayo. I izingxenye kahle exubile, kuyilapho spice siphela ngokuphelele. Emva kwalokho brine elachithwa ku embizeni (phezulu kuya phansi) futhi ngokushesha amboze gauze multilayer. Kuleli fomu, ukhukhamba amabhange njengoba drum is ngakwesokunxele Igumbi lokushisa for 3-4 izinsuku. Phakathi nalesi sikhathi, le brine kufanele kube omuncu futhi babe esinamafu. By endleleni, abanye abapheki waze sikhuntile.

Isigaba sokugcina ekulungiseleleni ukudla

Emva kwalesi sikhathi esuswa ebusweni Ungadla isikhunta (uma labunjwa) bese batheleka brine isiphi isitsha kwensimbi futhi imenze ngamathumba. Nokho, kusasele imizuzu embalwa kamuva waphinde uthele imifino, okwakukhona ngokushesha roll.

Manje ngoba sewuyazi ukuthi indlela ukupheka sigubhu ukhukhamba emabhange. Ngemva seaming umthamo kwathi phezu futhi zihambisana ngengubo efudumele. Kuleli zinga, umkhiqizo kugcinwa efudumele kuze epholile. Ngaphezu kwalokho, lisuswe endaweni emnyama futhi igcinwe yisithupha. By the way, udle isidlo ezinjengokudla kufanele kube izinyanga kuphela emva 1-2. Phakathi nalesi sikhathi, ukhukhamba ngokugcwele "ezivuthiwe ', crispy futhi ezihlwabusayo kakhulu.

Ilungiselela ukhukhamba zifakwe emanzini anosawoti emabhange, njengoba ama-drum

Ngenhla wena leyo ndlela kakhulu okulula ukupheka cask ukhukhamba e ingilazi izimbiza. Nokho, kukhona enye indlela yokudala appetizers ezinjalo. Ukuqalisa ke, sizodinga:

• ikhukhamba abasha (ngaphandle ngikhushuzela isikhumba ezinkulu futhi obukhulu) - mayelana 1.5 ikhilo 3-litre jar;
• dill omisiwe (izambulela) - 3 izingcezu ezincane. ngebhange;
• amaqabunga black currant (fresh) - 4 PC.
• amahlamvu cherry (fresh) - 4 PC.
• amahlamvu oak (fresh noma kancane omisiwe) - 2 PC.
• horseradish impande - ubude 3-4 cm ebhange;
• chives nesweli - 5 PC. ngebhange;
• usawoti engajulile - 40 g ngalinye 1 ilitha uketshezi.

inqubo ukulungiselela

Zifakwe emanzini anosawoti ukhukhamba emabhange njengoba isigubhu, wenza okuningi ngendlela efanayo njengoba kule iresiphi ngenhla. Imifino bahlanza, incubated emanzini iqhwa, bese ukusakaza esitsheni Friend okulungiselelwe ngaphambili. By the way, amabhange kusengaphambili ukubeka zonke amakhambi, futhi dill, horseradish impande kanye clove garlic omisiwe.

Uma uzilungiselele izithako kuzoba izitsha, zithulula usawoti esihle futhi Shake ezinhle. Ngemva kwalokho wathela amanzi evamile abandayo kusukela empompini. Ngenxa yalokho, le ukhukhamba emabhange njengoba sigubhu, isivalo ikhava ingilazi washiya ekamelweni lokushisa ncamashi suku. Ngemva kwesikhathi esingaba usuku egcwele imifino likhanyelwe amanzi okugqumisa (epanini ezijulile), bona kahle siyakazwe ngamanzi abandayo (ibhange kwesokudla). Gulf yamakhukhamba ku marinade esifanayo, baphinde kwesokunxele amahora angu-24.

Ukuze afeze izenzo echazwe kufanele kube 2 izikhathi ezingaphezu. Ngosuku lwesithathu Fusion brine ngamathumba ngomlilo okusheshayo bese batheleka embizeni. Uma ishoda, wabe esenezela kuso amanzi embizeni. Ngemva kwalokho, imifino ngokushesha Roll bese uvula.

Kanjani futhi kuphi ukugcina ukhukhamba?

Ukuqina ingubo zihambisana preform, basuke kwesokunxele kuya kulungele ukuqedela indlu. Ekupheleni amabhange nge ukhukhamba barreled ahlanzekile endaweni emnyama.

Vula billet okusemathinini kufanele kube kuphela emva kwenyanga. Uma wenza kanjalo phambi ke akudingeki isikhathi ukusuthiswa yemifino ako izithasiselo etholakala fresh, elithambile hhayi ezihlwabusayo kakhulu.

Yidla isidlo can, kanye izifundo lesibili nelokuqala, kanye nophuzo oludakayo.