Ukudla kanye iziphuzoZokupheka

Izitsha okumnandi kakhulu inyama e multivarka

Yini ukupheka eyodla? Lo mbuzo cishe izikhathi ezingaphezu kwesisodwa ebuzwa eziningi emizi. Ngifuna ukwenza okuthile ukukhanya, elula kodwa ngesikhathi esifanayo wanelise. Ideal - inyama izitsha. Ngo multivarka ingalungiswa ngaphandle kokuhlupheka kakhulu. Lokhu ekhishini umsizi ewusizo ayoyikhetha izinga lokushisa oyifunayo futhi ngesikhathi esincane.

Ungadliwa kusukela ingulube izitsha

goulash

izithako ezidingekayo ukuze ezinhlanu litre umthamo 600 g yengulube tenderloin, omunye isibani, utamatisi ezintathu, izaqathe, amnandi spoon phansi paprika, 100 g utamatisi puree, 30 g ufulawa, ababili wezipuni zamafutha yemifino, abilisiwe multistakana ezintathu ezinye amanzi, usawoti, pepper kanye Lavrushka.

iresiphi

Obmytuyu emanzini kanye ingulube omisiwe uthathe yizicucu amancane. Sauté inyama "batch" modi amaminithi engaba ngamashumi amathathu, engeza amafutha zemifino. Bese wengeza ufulawa Fry yengulube imizuzu eyishumi, ukuze kube khona brown yegolide. Izaqathi grate, nquma izindandatho anyanisi. Beka imifino multivarku. Sauté kubo imizuzu engaba yishumi ku "Baking" Imodi, bese ufafaza ku paprika. Sika utamatisi zibe cubes. Bekanye utamatisi unama usubengeze izithako main. Kukhona futhi uthele amanzi, engeza usawoti kanye pepper lavrushku. Ukudla inyama multivarka, ngokuvamile okulungiselelwe ihora elilodwa. Udinga nje sikwazi "eqeda". Dish fafaza ngamakhambi. Khonza nelayisi kungaba.

Ingulube namazambane

Izithako: 500 amagremu of inyama, usawoti, kg ehlutshiwe amazambane, u-anyanisi, namakha, namafutha zemifino.

iresiphi

Inyama e multivarka Ihambe eqotho kakhulu futhi esihlwabusayo. Ubufakazi lokhu - leresiphi. Ngakho, uhlanze anyanisi kanye fake usike ke. Ukuze unciphise inani isitashi, cwilisa emanzini for isigamu amazambane ihora. Inyama uthathe tincetu kanye gazinga anyanisi e multivarka imizuzu engamashumi amathathu kuphela ngokusebenzisa "Baking". Khona-ke Govuza lisikiwe zibe yizicucu eziningana amazambane. Engeza izinongo kanye nosawoti. Ngesikhathi esifanayo isidlo imizuzu imizuzu engamashumi amane - amahlanu. Bon appétit!

Izidlo kusukela inkukhu inyama

inkukhu inyama e cream sauce

Izithako: inkukhu isidumbu, ama ezintathu, usawoti, 200 ukhilimu omuncu kanye namakha inkukhu, i-bay leaf uwoyela dill.

iresiphi

Hashaza kahle emanzini, inkukhu isidumbu awuhlahlele a la Carte. Ngo "Baking" Imodi ngekhava ivaliwe inyama sikadali imizuzu engamashumi amane, unezela amafutha. Ngezikhathi ushukumisa inkukhu. Khona-ke uanyanisi lisikiwe ku izindandatho uhhafu. Zonke ivuse futhi imizuzu imizuzu eyishumi. Ngemva kwalokho, inyama ngosawoti, ufafaze izinongo futhi uthele ukhilimu omuncu. Nakulokhu futhi zonke uhlanganise kahle, engeza lavrushku kanye ibila isidlo ku "eqeda" ( "Ubisi iphalishi") cishe imizuzu engu-amathathu.

Inkukhu nge nokunye okufana nokolweni

Izithako: 700 g inkukhu inyama, 100 g nokunye okufana nokolweni, izinongo, izaqathe, usawoti, kanye no-anyanisi.

iresiphi

Hashaza inkukhu, iyasikwa ibe yizicucwana, sikadali imizuzu engamashumi amathathu e "Frying" Imodi ngokungeza ibhotela. Ikhasi kanye fake usike isanqante kanye no-anyanisi. Dlulisa imifino nenyama, imizuzu imizuzu eyishumi nanhlanu. Bese wengeza zonke isinongo, kuhlanganise nosawoti. Buckwheat uxubha kahle futhi ulayishe ukuba inkukhu. Thela amanzi esitsheni ezimbili multistakana ukuphuza. "Ukukholisa" Nika amandla imodi. Ngokuvamile, inyama izitsha multivarka ngomumo kumaminithi amane. Bon appétit!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.atomiyme.com. Theme powered by WordPress.