Ungadliwa of ukupheka inyama kuhhavini

Izindlela lenyama ephekiwe kuhhavini, kunezindlela eziningi, ngoba lokho inyama izitsha bayathandeka abantu abaningi kakhulu. Ngakho-ke, ngingathanda ukwethula ezinye zazo. Ngakho, zokupheka inyama kuhhavini.

Inyama French nge amakhowe

imikhiqizo:

• Inyama - 0.5 kg;
• Amazambane - 5-6 PC.
• onion - izingcezu ezimbalwa;
• amakhowe - 350 g;
• Ushizi - 300 g;
• imayonnaise;
• usawoti, pepper;
• amafutha zemifino.

Amazambane kudingeka ikhasi, geza uthathe tincetu. Inyama futhi siyakazwe ngaphansi kwamanzi abandayo bese uthathe yizicucu, ke ngamunye kancane dudula, usawoti kanye pepper. Anyanisi zihlanzekile, washa futhi ufake uthathe izindandatho. Amakhowe usike plastiknami noshizi grate. Manje sithatha ukuma pan bhaka gcoba ke ngamafutha. Khona babeka amazambane kanye esincane amafutha imayonnaise. Khona-ke inyama ukusakaza futhi imayonnaise ikhava ungqimba. Khona babeka onion, amakhowe kanye imayonnaise smazhem. Fafaza ushizi yashizi wafaka i kuhhavini osuke usushisa kakade ukuba 180 degrees.

Ilungiselela inyama imizuzu engu-40, ngemva kwalokho-ke kumelwe kususwe kuhovini cool on ipuleti. Ungadliwa of ukupheka inyama e kuhhavini zahlukahlukene kakhulu, kodwa lena enye okumnandi kakhulu.

Inyama French namazambane

imikhiqizo:

• yengulube (ungasebenzisa iyiphi enye inyama) - 1 kg;
• Amazambane - 1 kg;
• onion - izingcezu ezimbalwa;
• Ushizi - 250 g;
• pepper, usawoti,
• imifino;
• amafutha zemifino.

Inyama kufanele wageza futhi uthathe yizicucu. Manje dudula zombili usebenzisa isando ekhishini, usawoti, pepper. Hlanza amazambane, ukugeza okuhle futhi uthathe tincetu. Anyanisi futhi yami, zihlanzekile futhi uthathe izindandatho uhhafu. Ushizi deda on a grater. Manje bayobhaka uwoyela isidlo smazhem yemifino awubeka amazambane wakhe, u-anyanisi, bese inyama. Kumi esiqongweni sezindawo inyama ngesinye isendlalelo amazambane kanye fafaza ushizi. Bhaka imizuzu engaba ngu-45 190-degree. imizuzu engu-10 ngaphambi kokuthi ususe isidlo kuhovini, kubalulekile ukuba ufafaze amakhambi.

Lezi izindlela ngoba inyama kuhhavini basuke kucishe, kodwa in the sakamuva akukho imayonnaise amakhowe. Ngakho uma uthanda ukudla ukudla ngaphandle imayonnaise, leresiphi kuyoba ofanele kakhulu.

inyama lordly

imikhiqizo:

• inyama (ungasebenzisa ingulube, yenkomo, inkukhu) - 0.5 kg;
• ikhukhamba zifakwe emanzini anosawoti - 1 pc.
• walnuts - 2 isipuni;
• Garlic - a clove ambalwa;
• imifino;
• imayonnaise (ukhilimu omuncu kungenziwa buhlanjululwe 50 kuya 50) - 3 isipuni;
• usawoti.

Inyama kufanele uthathe yizicucu futhi beat off ngesando. Khona-ke kancane Fry nhlangothi zombili ngosawoti kanye pepper. Ngemva kwalokho, lungiselela sauce. Ukuze wenze lokhu, mix oqoshiwe imifino, ikhukhamba, nesweli, amantongomane oqoshiwe, imayonnaise ukwenza mass obukhulu. Manje faka inyama isikhunta futhi uthele sauce. Baked isidlo cishe isigamu sehora at 210 degrees. Leresiphi okukhethwa kukho kakhulu uma ungazi kanjani Fry inyama kuhhavini.

Baked ham emkhonweni

imikhiqizo:

• yengulube (kunye) - 0.7 kg;
• usawoti;
• umhlabathi emnyama;
• izinongo - ukunambitha;
• Garlic - a clove ambalwa;
• amanzi - 1 ilitha;
• umfire leaf.

Ukuqala amanzi kufanele alethwe ngamathumba, uyifaka pepper, usawoti, amahlamvu bay, izinongo. Amanzi ke selehlile bafakwa ke inyama. Manje konke ukubeka efrijini ama-iri amathathu, futhi ikhava ifilimu. Khona-ke ukususa inyama kusukela amanzi, ezomile, kancane bakuthinte usawoti kanye izinongo. Khona-ke sebeziqhumbuza amancane nesinqumela ehlutshiwe garlic. Beka ingulube emkhonweni wokubhaka bese uthumela it kuhhavini at 190 degrees. Baked abilisiwe yengulube okungenani ibe ihora elilodwa. Ekupheleni, ungasusa phezulu imikhono inyama kwaba kamnandi.

Umbuzo "indlela ukubhaka inyama kuhhavini?" nesithakazelo, mhlawumbe, umnikazi ngamunye. Kodwa-ke wonkhe umuntfu kweyeme etinyatselweni Usayizi iqatha lenyama. Uma isiqeshana likhulu kakhulu, bese ibhaka inyama kumele kube isikhathi eside kunaleso ihora elilodwa, kungenjalo kuyoba ngaphakathi eluhlaza.

Inyama e Georgian

imikhiqizo:

• Inyama - 1 kg;
• Honey - 2 isipuni;
• kalamula - ekamelweni lokudlela 1 isipuni;
• ukhilimu omuncu - 1 spoon;
• usawoti;
• amakhambi (parsley isudi, dill, rosemary, Basil).

Sika inyama zibe nezixhobo ezinkulu. Fake nquma imifino. Manje uhlanganise endaweni amakhambi isitsha kanye nezinongo ukunambitha (ungathatha isinongo ngoba inyama). Ingxube inyama banezela izinongo kanye namakhambi, enyakaza futhi avunyelwe ukuba marinate kule esiqandisini amahora ambalwa. Kukhishwe kusuka imbala bese wengeza inyama ukhilimu, uhlanganise kahle futhi, asabalala kwifomu owagcoba. Sibeka kuhhavini cishe ihora (180 degrees). Khonza inyama nemifino iqinisekisa lonke okukhulu.

Njengoba ubona, zonke izindlela kukhona inyama yasekuqaleni kuhhavini. Bon appétit!