Shurpa izinkukhu: iresiphi

Fans of Uzbek cuisine ngeke bamangale ukuthi sizogxila lokhu isidlo yendabuko njengoba shourpa. Kuyini lokhu? Lena isidlo lokuqala inyama nemifino. Ngamanye amazwi, ukugcwalisa isobho, futhi umane - umhluzi inyama. On empumalanga yayo libizwa ngendlela ehlukile. Ngubani uthi kungcono shourpa, futhi ubani - ukuthi chorpo. Kodwa empeleni yayo ayiguquki. Ngokuvamile isetshenziselwa ukupheka iwundlu, kodwa manje waqala ukusebenzisa kunoma imiphi eminye imikhiqizo: ingulube, yenkomo. Khonza isidlo esishisayo. Kodwa kukhona shourpa izinkukhu. igama Ngakho elingavamile le isobho, uma usebenzisa yenkukhu. Lokhu isidlo zokupheka ukupheka endaweni ekhethekile. Isihlobo ukuba izindleko kuzoba ishibhile.

Phela, shourpa izinkukhu itholakala imenyu lokuphekiwe eziningi East hhayi kuphela. Ungazama emadolobheni Russian.

Kungani shourpa izinkukhu uyathandwa? Ngoba has a ukunambitheka emangalisayo futhi iphunga elimnandi. Lokhu dish uya imikhiqizo kahle ezifana inyama nemifino.

Izici

ukulungiselela kanjani shourpa izinkukhu? Ukuze ukupheka isetshenziswa, njengoba ezinsukwini ubudala eMpumalanga, lapho isidlo, waphonsa yensimbi noma ithusi cauldron. Ungasebenzisa hhayi kuphela isitofu, kodwa nokuba bazame sipheke umlilo Shurpa. Lokhu isobho Liyindawo eziningi anyanisi. Isakhi esiyinhloko kuba amazambane, kwesinye isikhathi esikhundleni ilayisi.

Shurpa Inkukhu. Indlela yokuqala

Imikhiqizo ukuthatha okulandelayo izifundo: amazambane - 600 amagremu, 0.5 khilogremu inkukhu (webele okungcono kakhulu esinakho iwukusebenzisa). 2 futhi kudingeka anyanisi, 2 Usayizi medium izaqathe, paprika - 1-2 izingcezu, 2 wezipuni utamatisi unama. Imifino ukusebenzisa kangcono dill kanye parsley, engeza usawoti kanye pepper.

ukulungiselela

Indlela ukulungiselela isobho shourpa Inkukhu? Ngubani oyolandisa. Ekuqaleni, isifuba inkukhu kumelwe sihlanzwe bacwilisa ebhodweni, uthele ezimbili amalitha amanzi abandayo bese gqoka umlilo. Letha ngamathumba, engeza emnyama nosawoti. Umhluzi iphekwe imizuzu 45. Khona babeka inyama futhi kufanele kube epholile, nzima umhluzi bese uphinde uthumele umlilo. Nakuba amanzi abilayo, kudingeka alungiselele amazambane: ikhasi, uthathe cubes, uthele umhluzi abilayo bese ukuphela imizuzu engu-15.

Manje sekuyisikhathi sokuba anyanisi kanye izaqathe: Imi lokuqala zibe emapheshana, kwesibili - imibuthano. Epanini evuthayo uthele amafutha zemifino kanye anyanisi ethosiwe. Inkukhu inyama mahhala kusukela isikhumba futhi uthathe yizicucu ezinkulu. Kancane ukucisha anyanisi bese wengeza izaqathe. imizuzu emibili ukubamba phezu komlilo, ufake inkukhu. Khona-ke wonke kufanele abe okuxubile kahle, khuphula ukushisa bese ulinda kuze inkukhu kuphekeke. Manje engeza unamathisele utamatisi kanye spoonfuls ambalwa umhluzi. Okuningi ke imizuzu 5, govuza njalo. Ngalesi sikhathi, amazambane iphekwe epanini, engeza lapha kufanele kube lakho konke okulungiswa epanini ukuthosa. On ukushisa low zonke izithako okuphekwe imizuzu 10. Isinyathelo sokugcina ukwengeza imifino. I isobho usulungile, kuthululwe ashisayo futhi wakhonza etafuleni.

amathiphu

Manje sikunikeza amathiphu ambalwa kulabo abazi ukuthi ukupheka Shurpa Inkukhu. Inani imifino kule isidlo kufanele kube isisindo alinganayo inyama. Okuhle isizini Shurpa ezihlukahlukene izinongo: amahlamvu bay, zonke izinhlobo pepper, liqhakaze. Inkukhu uthathe izingxenye ngokushesha. Izaqathe kanye anyanisi akufanele bagcobe on a grater, ngoba isidlo esiphelele izobukeka iphalishi. Ukuze ukulungiselela uzobe wachitha cishe amahora amabili nesigamu.

Imifino kanye nenyama lungenzeka ekuzimiseleni ngezindlela ezimbili. Inketho yokuqala ehlukile ukuthosa imifino nenyama, kanti umuntu wesibili ivumela zonke izithako ukupheka in esitsheni esisodwa. Elinye isu imfundamakhwela abapheki: Shurpa umpheki, ukuvula lid, phezu ukushisa low. isobho Ready wakhonza hot, kodwa hhayi ngokushesha. Kufanele ibe ukugoqa omuhle futhi ushiye imizuzu 20.

okunye ukukhetha

Inqubo ukupheka ngeke okungadala ubunzima ngisho besifazane abasha. Ngakho-ke, isinyathelo esilandelayo ngesinyathelo imiyalelo - Wabasaqalayo. Izingxenye ukudla: inkukhu (okuyinto kwanele ukuthatha isigamu amakhilogramu), izingcezu ezimbili izaqathe, 4 anyanisi, ikhilogremu amazambane, utamatisi amabili, lamakha, parsley, usawoti ukunambitha.

Ukulungiselela shurpa Inkukhu

Okokuqala udinga ukusika izingcezu ezinkulu okulungiselelwe inkukhu. Embizeni uthele amanzi, wafaka le inkukhu, susa Foam ukupheka ihora ngemva abilayo. Sika tincetu isanqante kanye anyanisi - semirings. Pheka imizuzu 10, bese ufaka imifino, emva kwemizuzu 5 - amazambane. Amakhambi wahlobanisa isixha futhi ulithumele cauldron. Manje silungiselela ukugcwaliswa. Utamatisi locezu wafaka okuqukethwe cauldron. Zonke mix. Lapho amazambane zilungele, uthole kweqembu imifino (kakade wanika zonke izakhiwo umsoco) epha Infuse isobho.

Ngo multivarka

Ekuqaleni ingxoxo ngalokhu dish elingavamile Uzbek cuisine ke okukhulunywa ukuthi Shurpa kungenziwa kuphekwe phezu komlilo, futhi multivarka. Koster unezela nephunga eliyingqayizivele futhi ukunambitheka. Phela, akufanele sikhohlwe ukuthi okhokho bethu bonke ukudla kwabo ibhalwe ngaleyo ndlela. Kodwa idivayisi entsha ebizwa multivarka kakhulu lula inqubo yokudala lokhu izitsha yasekuqaleni futhi okumnandi.

Ngakho-ke, ushintsho, ungazama ukunikela kuze kufike esiphundu kuphekwe shourpa Inkukhu e multivarka.

Ukupheka kuyodingeka:

• inkukhu - iphawundi;
• amazambane - izingcezu ezintathu;
• Izaqathi - 1 pc;
• 2 u-anyanisi,
• 2 pepper;
• 2 utamatisi;
• usawoti;
• pepper;
• imifino.

Le mali ibalwa 5 izingxenye.

Njengoba kule iresiphi lokuqala, inkukhu udinga ubilise, engeza imifino kanye nezinongo. Imodi multivarka kuyakhethwa ku elula - "Multipovar" (imizuzu engu-30 - I-inkukhu). Ngemva kwenye imizuzu engu-30, engeza imifino. Khona-ke, ngemva ukulungela ngokugcwele kumele isethwe mode efanayo angu-10. Ngaphambi kokuthumela, kufanele ufake amakhambi oqoshiwe.

Usifaka kanjani isicelo?

Futhi ekugcineni, abanye izincomo ewusizo. Indlela yokufaka isicelo Shurpa etafuleni? Akufanele sibakhohlwe ukuthi lokhu isidlo zazivela East, ngakho-ke kufanele zithunyelwe ezitsheni noma amapuleti okujulile izisekelo. Yidla ngesipuni. On the table kufanele oqoshiwe imifino, okuzenzela ukhilimu omuncu, lisikiwe lemon isinkwa eyenziwe ngezandla zabo. Manje ezitolo ezihlukahlukene enkulu isinkwa asempumalanga. Ngokuvamile abantu Pita isinkwa. Lokhu kubuye isinkwa bendabuko izizwe empumalanga. Njengoba for iziphuzo, unganikeza lamanzi esiphethu, juice izithelo zomvini, apula, utamatisi. Nakuba kukhona kufanele aqondiswe Ukuthanda izinto zika kulabo abayoba etafuleni. Uma umenywe ukuthi abadala ke yilutho ukunikela izinhlobo zophuzo oludakayo.

isiphetho

Cuisine zomhlaba wehlukile ukuze onganelisa okuthandwa elicwengiweyo kunazo. Babathanda kakhulu abantwana ukudla entsha. Bona bayokwazisa eseyintsha futhi okwakhe. Jabulela ukudla nenkathazo!