IWundlu izinso indlela ukupheka? Step by step recipe ngezithombe

Ochwepheshe bathi phakathi kwabo bonke byproducts eyaziwa libanakekele olukhethekile lwaba izinso iwundlu. Indlela balungiselelwe ukugcizelela kangcono ukunambitheka inyama ithenda, ngangokunokwenzeka ukulondoloza isethi ocebile amavithamini kanye nezinye izakhi abaqukethwe? Lo mbuzo umndeni ngamunye has impendulo yalo. Phela, lo mkhiqizo ingalungiswa ngezindlela eziningi ezahlukene: kungaba ubilise, sikadali, ngisho gazinga. Ngokwesibonelo, kuhle ukucabangela abanye ongakhetha kuhle ezithakazelisayo.

Dish Uighur cuisine

Emazweni ase-Eastern inyama izitsha hlala bakha ingxenye enkulu yabamemezeli cuisine kazwelonke. Futhi i-course ithatha ngokuphelele konke, kuhlanganise offal. Kuyinto kusukela mikhiqizo ezibonakala alithandeki bewakha izimangaliso zangempela. Ngokwesibonelo, cabangela izinkondlo, evamile iwundlu nezinso. Indlela ukupheka kubo ngokushesha futhi ezihlwabusayo, ongamtshela Uighur wizadi. Ngokombono wabo, eyigugu kakhulu leyavela akudingekile cwilisa, ukuba adalule pretreatment eziyinkimbinkimbi.

Ngokuba ukulungiswa izitsha yendabuko Uighur zidinga iqoqo ubuncane imikhiqizo. Lokhu fresh izinso iwundlu, garlic, onion, usoso wesoya Chili powder, usawoti, amafutha yemifino nekhumini. Indlela ukulungiselela sisobala:

1. Okokuqala udinga mawubulale imvu izinso 3-4. Indlela ukupheka inyama? Kulapho lapho kukhona khona imfihlo Uighurs. Okokuqala, izinso ngamunye kuyadingeka ukuze unciphe ngesigamu, bese ehlukanisiwe fat wakhe wanquma ureters.
2. Ngemva kwalokho, izingcezu ehlutshiwe ngommese obukhali kuyadingeka ukuze sebeziqhumbuza, ungagcini notching ebusweni kanye kuqala bese yonkana. Lokhu kuzokwenza ukuthi umkhiqizo usulungile ngokushesha okungaka.
3. Ukuze usebenze esikhundleni ukuthosa kungcono ukusebenzisa Wok Chinese. Kufanele agqoke umlilo futhi efudumele up omuhle.
4. Bese wengeza amafutha kancane bese ulinda kuze kube nendlu yaqala ukufudumala kakhulu.
5. Ngo abilayo uwoyela ukubeka izinso. Ingakapheli imizuzu engu-2-3 yokosela kubo, njalo shaking Wok.
6. Alternately, engeza zonke izinongo, bese ugcwalisa nesweli ochotshoziwe anyanisi.

Ngemuva kwemizuzu engu-5, isidlo okulungiselelwe kungenziwa zisakazwa ipuleti. Phakathi ukuthosa izinso uquleke ngenxa ukusikeka uyoba njengomuthi onogwaja kancane. Sinenkosi ukunambitheka obucayi ne nice crispy koqweqwe.

Amandla esejwayezi ayenza

izizwe zaseYurophu thukela esebenzisa izinso iwundlu. Indlela ukulungiselela imikhiqizo enjalo? Ezimweni eziningi ngokuthi baphathwe ngendlela efanayo njengoba nge yenkomo noma yengulube nezinso. Into yokuqala anomoya ofakwe. Le nqubo ubhekwa kuphoqelekile ukususa kungenzeka iphunga othize. Kufanele kuqashelwe ukuthi ngegalelo lako incike yobudala kanye uhlobo isilwane esithile. Kakhulu "elimnandi" abhekwa inso ethathwe isilwane omdala. Ziyakwazi ngokuvamile kathathu ngamanzi abandayo kanye nokugcina esimweni okungenani kanye njalo ngemva kwamahora amabili.

Ukuze zihambisane inqubo ngezinye izikhathi wasebenzisa indlela ukubila okuphindaphindiwe. Ngemva abilayo, uketshezi akhanywa futhi esikhundleni esisha. izikhathi ezingaphezu kuka-ezimbili akufanele akwenze, ngoba inyama aminyene futhi kunganambitheki. Sezinso iduna abe nephunga amandlag. Abakwazi babe sesimeni ukucutshungulwa omncane. Ukuze wenze lokhu, mane nje uxubha kahle ngaphansi egijima umkhiqizo amanzi. Ungabese ngokushesha uqale ukupheka.

sezinso breaded

Namuhla e izitolo zokuthenga ukudla zingatholakala iwundlu izinso ngokuvamile. Indlela okumnandi ukupheka umkhiqizo ngaphandle nemishini ekhethekile namakhono? Kulokhu, ungavele Fry kwabo usebenzisa epanini ezivamile. Kukhona iresiphi ezithakazelisayo okuyiwona uzodinga izithako ezilandelayo: 300 amagremu yemvu izinso 1 onion, 3 clove nesweli, usawoti kancane, amagremu 100 isilimo esidliwayo esinamagatsha anamanzi impande, 1 isipuni kafulawa, ugologo, pod of obomvu pepper chile futhi 35 amagremu samafutha zemifino.

Yonke inqubo unezigaba eziningana:

• Okokuqala efihlekile kufanele unciphe ngesigamu, bahlanza fat namafilimu. Lokhu kulandelwa ngobumnene ukususa streaks, kanye asele inyama ukugeza futhi cwilisa emanzini abandayo for isigamu sehora.
• Phakathi nalesi sikhathi, ungakwazi nquma imifino: onion uthathe izindandatho uhhafu, isilimo esidliwayo esinamagatsha anamanzi - simunyangaso kanye garlic kanye pepper nje inyama egayiwe.
• Epanini evuthayo ukubeka Imi futhi yemvu amafutha ethosiwe therein imizuzu 1-2 isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi.
• Sezinso breaded ku ufulawa, enezele imifino ethosiwe.
• Ngemuva kwemizuzu engu-4, engeza wonke izithako asele bese ukudla ibila nje ketshezi etholakala pan iyasha ngokuphelele.

Yidla lesi sidlo ngempela ozuzayo ashisayo, futhi ngisho ngaphandle dish side.

Izinso nge amakhowe

ram sezinso kuhluke kancane kulezo by-imikhiqizo yezinye izilwane. Ngakho ngabo isidingo ukusebenzisa noma isiphi zokuwugaya ekhethekile. Ngaphezu kwalokho, ehlangana kahle nge imikhiqizo ehlukahlukene. Ukuze wenze esihlwabusayo iwundlu izinso, iresiphi kungathatha cishe kunoma iyiphi.

Etholwe ipuleti yasekuqaleni, okuyinto yakhiwa lamb 6 izinso, ubisi ingilazi, usawoti, 200 ukhilimu omuncu, chive 4, amagremu 100 ibhotela, parsley ugongolo, isigamu ingilazi yewayini elimhlophe kanye kancane emnyama. Kulokhu, indlela ukulungiselela simiswe ngalendlela lelandzelako:

1. Izinso kumele bageze, uthathe izingcezu ezimbili kanye cwilisa ngobisi amahora angu-3.
2. Amakhowe ugeze, ikhasi bese uthathe yizicucu ezingafanele.
3. izinso lelungiselelwe ethosiwe in ibhotela amaminithi 2 ohlangothini ngalunye.
4. Ngesinye pan ukuthosa emafutheni ukucubungula garlic. Bese wengeza amakhowe futhi iwayini bese imikhiqizo ndawonye imizuzu 5.
5. Hlanganisa okuqukethwe kokubili emapanini. Ngemva kwalokho, ungakwazi ukungena lonke izithako kanye nemikhiqizo ukupheka imizuzu 5-6.

Indishi eqeda kuyinto ukunambitheka yokuqala futhi ayidingi ukuba kulekelelwa. Kungaba lula ukuba badle isinkwa abamnyama.

isobho Italian "Karcherato"

EYurophu lehla ngokushesha inani kakhulu, nikwazi ukupheka offal. Ngokwesibonelo, Italy ukuba abadumile yakhe "Karcherato" zisebenzisa fresh iwundlu nezinso. Step by step recipe for lokhu isobho kuzosiza bajwayelane cuisine wendawo. Ukuze usebenze ukuthatha: 0.5 khilogremu yenkomo umucu 200 igramu egazi, Kilogram ovine izinso, 300 g esinkwa se-rye, ambalwa amalitha amanzi, 150 g lard, 4 clove sikagalikhi, usawoti, 200 of izaqathe, pepper powder, 50 ml amafutha amafutha omnqumo 100 g weparmesan ushizi.

Ukupheka isidlo akunzima:

• Isinyathelo sokuqala ukuba uthole ukuthi bathele izinso amahora ambalwa.
• Salo ezinqumela uthathe yizicucu amancane.
• On pan evuthayo uthele amafutha. Khona-ke, engeza ubhekeni kanye vyzharit ke ukwakha wokuqhuma crispy.
• Anyanisi kanye izaqathi Chop bese wengeza amafutha abilayo.
• Yonke imikhiqizo inyama kuthiwa oqoshiwe, wafaka epanini bese Fry nemifino kuphela kwaze kwaba umswakama iyasha ngokuphelele.
• Phezulu ngamanzi ukubeka isinongo asele. Ngemva kwalokho umlilo zingancishiswa upheke okuqukethwe, kuze inyama usulungile ngokuphelele.
• Ezansi ipuleti ngamunye ukubeka ucezu lwesinkwa, bese uthele phezu isobho isiqediwe futhi afafaze wonke ushizi.

Indishi kuvela elimnandi kakhulu futhi ngendlela emangalisayo esihlwabusayo.

Izinso nemifino

Imfihlo main wokwenza izinso - kuyinto ekwelapheni ukushisa omncane. Okuwukuphela kwendlela yokugwema lo mkhiqizo ukuguqulwa mnene iraba kanzima. Kukhona inketho ezithakazelisayo, lapho ngesikhathi esifanayo ukulungiselela inyama, imifino ehlukahlukene iwundlu nezinso. Recipe ngesithombe kulokhu izolandela ngokucacile inqubo ukupheka ukudla kuleso naleso sigaba. Imikhiqizo emsebenzini edingekayo: 300 amagremu yengulube mafutha, 70 g fat fresh, 4 iwundlu izinso, futhi 150 g onion utamatisi, 200 of izaqathe, lukalamula, 100 g pepper, 3 wezipuni amafutha yemifino, usawoti kancane, inhlanganisela phansi pepper kanye namakhambi (parsley, dill, chives).

Lungisa isidlo kufanele ibe ukulandelana ezithile:

1. Okokuqala, inyama namafutha udinga sibe yimichilo mncane.
2. Oku-ofakwe amanzi ukukhulula namanoni ezinso wanquma iziteshi zabo engadingeki.
3. Izaqathi uthathe izinti noma tincetu, futhi anyanisi - izindandatho uhhafu.
4. Epanini uyithose shisisa amafutha wakufaka inyama, ubhekeni, anyanisi kanye izaqathi. Imikhiqizo eshukumisayo njalo kuyadingeka ukuze Fry imizuzu 7.
5. Engeza wesithathu inkomishi yamanzi amkhiphe amaminithi ambalwa.
6. Ungahlukıselana Ne izinso pan, inkathi ngosawoti isidlo kanye pepper, uhlanganise kahle futhi imizuzu eminye imizuzu eyi-8.
7. Engeza izindandatho lisikiwe noma nezixhobo pepper notamatisi.
8. Ngemuva kwemizuzu engu-5, isidlo esiphelele kungenziwa asuswe ukushisa. Konke ilula futhi fast.

Okuqukethwe pan kufanele udluliselwe ipuleti, ufafaza it ne kalamula ufafaze amakhambi oqoshiwe. Buka izitsha usuvele mnandi isithombe.