Ukudla kanye iziphuzoZokupheka

Fishcakes kusukela Rota iresiphi ngezithombe. Izidlo kusukela rotan

Cutlets kusukela rotan, iresiphi zazo sizobheka kancane ephansi, i-namanzi kakhulu futhi elimnandi. Ngokuvamile, lokhu dish ibhalwe umcimbi ukuthi kukhona inqwaba izinhlanzi ezincane, lapho kuyinkinga ukwenza isaladi, isobho, amakhekhe nokunye.

Uma uthenge noma rotan wabanjwa ezinkulu, khona-ke kungenzeka ukupheka isobho, amadombolo, pie ngisho isidlo isaladi. Ungadliwa of ezinye izitsha ethulwa sizakwenza imininingwane ngezansi.

Uhlolojikelele inhlanzi

Ngaphambi kokuthi ikutshele ukuthi ukupheka rotan ekhaya, ngifuna ukukutshela ukuthi lena inhlanzi.

Rotan, noma okuthiwa travyanka (esivuthayo esithungela) libhekisela emndenini wonke angenasawoti olele. Kufanele kuqashelwe ukuthi Engxenyeni yesibili yekhulu le-19 phakathi aquarium le nhlanzi evame ukubizwa ngokuthi izinkunzi Amur.

Rotan libhekisela izinhlanzi ukhula. Uvame displaces nezinye izakhamuzi umfula njalo iyehlisa inombolo yabo.

omele elikhulu le nhlanzi into eyinhloko ukudoba amateur. Kuyinto pecks kahle okusasibungu, kanye nanoma yikuphi namanoni, inyama ebomvu, ukudla okuhlukahlukene naphakathi begodu JIG ahlukahlukene.

Uma uphatha ukubamba inhlanzi, ngalesosikhathi you azi ukuthi kuhle ukumelana ezokuthutha ebhakedeni wawugcwalisa ngamanzi.

Ngakho, indlela ukupheka rotan? Ngaphambi kokuba siphendule lo mbuzo, ngifuna ukusho ukuthi inyama ushiswe - omhlophe futhi obukhulu. Kuyinto esihlwabusayo kakhulu kunoma yiluphi uhlobo: abilisiwe, okuthosiwe wabhaka. Zezinhlanzi enjalo kungaba appetizers abandayo, inhlanzi isobho, ukwenza izitsha hot, salads ngisho ophaya.

Cutlets kusukela Rota isinyathelo iresiphi

Njengoba kushiwo ngenhla, nomele chops emfuleni izilwane ezinjalo kangcono uzilungiselele uma kwenzeka ukuthi lenitibambile eziningi kuphela nezinhlanzi ezincane.

Ngakho, sidinga:

  • rotan fresh ezincane - 1 kg (ngaphezulu kungenzeka);
  • inyama nesinkwa esimhlophe (ngaphandle soma kanzima) - Cams eziningana;
  • Fresh ubisi fat (i maceration bezinkwa ezimhlophe) - ½ inkomishi;
  • Iqanda angadle ngabuhle obutheni fresh - 1 pc.
  • emnyama nosawoti - esetshenziswa ngokubona;
  • ibhotela elithambile, ukhilimu - spoon ezinkulu;
  • dill fresh - a amahlumela ngesikele sokuthena ezimbalwa;
  • uwoyela elicwengiweyo - cishe 45 ml (ukuthosa imikhiqizo);
  • breadcrumbs noma kakolweni ufulawa - ingilazi egcwele.

inhlanzi ukucutshungulwa

Njengoba ubona, the meatballs iresiphi kusuka Rotanov akasebenzisi izithako Outlandish futhi kuyabiza. Ukuze wenze imikhiqizo enjalo, udinga imikhiqizo elula futhi okungabizi.

Qala ukupheka inhlanzi amakhekhe kusukela rotan, iresiphi ukuthi bonke abantu kufanele bazi umdobi futhi uwayehlalise abanolwazi kufanele kube ingxenye eyinhloko yokwelashwa. Kuyadingeka ukuphuca izikali, umsila, ikhanda kanye amaphiko, bese usika isisu esiswini. Ngemva kwalokho, bonke ufuna Fry elinye hashaza kahle. Esikhathini esizayo, uginindela ezisele kufanele ochotshoziwe ibe slurry homogeneous usebenzisa blender ngemimese noma grinder ezivamile.

Ukulungiselela zezinhlanzi nengulube

Indlela yokwenza inhlanzi amakhekhe kusukela rotan? Indlela lokhu isidlo kudinga ukupheka elimnandi ukugxusha okunamathelayo. Ukuze wenze lokhu, kumele uhlanza anyanisi nquma in a blender. Slurry okuholela kufanele abeke kanye izinhlanzi kanye uginindela washaywa amaqanda nesinkwa esimhlophe ngaphambilini ofakwe ngobisi fresh. Futhi kule ukugxusha ukwengeza oqoshiwe dill amahlumela ngesikele sokuthena, ibhotela elithambile, pepper kanye ithebula usawoti. Kulesi Ukwakheka, kumele izithako elixutshwe nje ungatholi ukugxusha eyohlobo.

Inqubo izihloko ukwakha

Manje uyazi ukuthi ukusingatha rotan. Cutlets, okuyizinto zokupheka sicabanga ngendlela kalula futhi umane. Okokuqala, udinga pick up esenziwe ngaphambili e nenani elilodwa nesigamu nengulube nezinkezo ezinkulu. Ngaphezu kwalokho ke, kuyadingeka ukuthi unikezele ibhola elincane noma okusaqanda, bese kuthi priplyuschit kancane.

Ukuze chops iresiphi rotan okubandakanya ukusetshenziswa kwemikhiqizo elula futhi engabizi, waphenduka kamnandi futhi okumnandi, kufanele ngempela Roll ufulawa kakolweni, kodwa ku breadcrumbs. Khona-ke ungakwazi ngokuphepha uqhubekele yokuwugazinga yonke imikhiqizo Semi-siphelile.

ukwelashwa ukushisa epanini ukuthosa

Kwethulwa iresiphi meatballs kusukela Rotanov kudinga ukusetshenziswa esiku sensimbi ukuthosa epanini. Kumele agqoke umlilo onamandla, uthele amafutha zemifino kanye ngempela efudumele. Ngemva kwalokho, izitsha ashisayo kufanele walala lulwimi camera breadcrumbs (noma ufulawa kakolweni). Fry kubo ohlangothini ngalunye Kunconywa imizuzu 10-13, ukunciphisa ukushisa esiphansi. Ngalesi isikhathi esifushane we Burgers rotan, iresiphi of engesiyo sihluke imikhiqizo inyama kumele kube kahle okugazingiwe, babe kamnandi futhi crispy phezulu futhi ithenda, namanzi ngaphakathi.

Indlela efanele bazithobe ekudleni?

Empeleni kukhona ezahlukene Culinary zokupheka cutlets ka rotan. zokupheka kagogo - elula kakhulu futhi engabizi. Ukusebenzisa kwabo, ungenza imikhiqizo yakho siqu okumnandi okuthosiwe. Hambisa ukuba etafuleni kanye ezinconywe Hlobisa (isib pasta, ibhali noma nokunye okufana nokolweni, irayisi abilisiwe, amazambane kanye ngayinyomfoza ngayiphosa nokunye.). Futhi, i-esidlweni esinjalo, qiniseka ukufaka isaladi ka imifino kanye nemifino, ayoliswe ukhilimu omuncu kanye nocezu lwesinkwa. Ujabulele ukudla kwakho!

Yenza ukujula okumnandi futhi indlebe

Manje uyazi indlela indlela yokwenza Burgers kusukela Rotanov (iresiphi). Delicious nelisayo lolu hlobo lwenhlanzi etholakala kanye isobho okuzenzela. Ngaye, kudingeka:

  • rotan fresh okusezingeni eliphezulu - 2-3 pc.
  • emnyama, namaqabunga lavrushki usawoti - esetshenziswa ngokubona;
  • dill fresh - a amahlumela ngesikele sokuthena ezimbalwa;
  • amazambane amancane - 2 PC.
  • Round okusanhlamvu irayisi - the cam;
  • isanqante kanye no-anyanisi, naphakathi - 1 pc.
  • amanzi elicwengekileyo - mayelana 2.5 amalitha;
  • uwoyela elicwengiweyo - cishe 35 ml (ukuthosa);
  • izitolo ukhilimu - ukuze ziyiswe etafuleni.

izingxenye Icubungula

Ngaphambi ukupheka rotan, kumele ilashwe. Ngenxa yale njongo, izinhlanzi bafa amaphiko, umsila futhi ikhanda, bese i-product igqamuka kanye wageza kahle. Ngemva kwalokho travyanka uthathe izingxenye ezinkulu.

Njengoba for imifino, isobho ukupheka kubo kufanele ikhasi bese usike ku cubes (izaqathe kungaba grate). Iphinde kudinga ehlukile ngokudayisa okusanhlamvu futhi ugeze ngamanzi abandayo.

Saute imifino

Izitsha ezivela rotan, ingxoxo zazo ngenkuthalo olwenziwa ngokudoba futhi izinkundla Culinary, njalo vela simnandi kakhulu futhi zibe nephunga elimnandi. Ukuze indlebe yethu futhi ukuhlangabezana nalezi zincazelo, kutuswa uyifaka kuphekeke imifino. Ngenxa yalesi onion yashizi isanqante oqoshiwe ethosiwe emafutheni zemifino ne ukwengeza nezinongo ezinjenge pepper kanye nosawoti.

Ukupheka isobho phezu kwesitofu

Bilisa isobho rotan Kunconywa epanini elikhulu. Kufanele kube 2/3 ukuba sigcwale amanzi elicwengekileyo, thumba, bese babeka amazambane nelayisi wokudla. Lezi zinto zibiliswa cishe imizuzu engu-10 kuyinto efiselekayo. Ngaphezu kwalokho, umhluzi iyadingeka ukwehlisa ngaphambilini kusetshenzwe inhlanzi izicucu. Isobho kufanele ungeze usawoti kanye pepper.

Ubilise rotan kufanele kube cishe 10-16 imizuzu. Uma uqhubeka izinhlanzi eside, kungaba kakhulu wokugoqa. Ekupheleni isobho kumele engeza dill oqoshiwe nemifino kuphekeke. Nalapha ubilise kubo izithako pan liyadingeka uvale lid, ususa emlilweni futhi ake ume kulesi sifundazwe cishe ¼ ihora.

Khonza etafuleni esihlwabusayo izinhlanzi isidlo

Manje uyazi ukuthi ukuba apheke rotan okumnandi futhi ukujula the isobho. Ngemva isidlo ukumisa ngokwabo ngaphansi lid ivaliwe, kumelwe uthele phezu kwezitsha futhi ezishisayo kuya etafuleni samanje. Ngaphezu indlebe eqotho futhi flavorful kufanele ulethe yezitolo fresh ukhilimu omuncu kanye nocezu lwesinkwa.

Ukupheka isidlo isaladi ka ushiswe

RRetsept ukupheka rotan ingaqukatha izithako ezahlukene kakhulu. Ukwenza isaladi okumnandi, sidinga senhlanzi:

  • Rotan fresh - mayelana 500 g;
  • ukhukhamba zifakwe emanzini anosawoti abukhali - 2 izingcezu ezincane.
  • amaqanda fresh ezinkulu - 2 PC.
  • anyanisi oluhlaza kanye anyanisi obomvu - izimpaphe ambalwa futhi 1 ikhanda elincane;
  • uphizi ekheniwe oluhlaza - ½ embizeni;
  • isilinganiso okuqukethwe imayonnaise amafutha - mayelana 120

ukulungiswa izingxenye

Ngaphambi kokwenza isaladi, zonke izingxenye alunge. Fresh esiswini Rotan kube engahashazanga kahle bese efakwa epanini ngamanzi anosawoti bese ucime Ngibambeni avaliwe mayelana ¼ ihora. Phakathi nalesi sikhathi, izinhlanzi kufanele kube ukulungele kahle. Okulandelayo, kumele kube cool, susa izakhi engadingekile, kusale inyama emhlophe futhi esihlwabusayo. By the way, idinga ukuba ahlukaniswe kayi elincane.

Ngokuqondene nezinye izithako, kufanele inqubo efanayo. Amaqanda kufanele ubilise futhi nquma ku cubes nge ukhukhamba zifakwe emanzini anosawoti kanye anyanisi obomvu. Futhi kudingeka sokukhipha zonke uketshezi lapho uphizi ekheniwe.

Ifomu isaladi

Phela le mikhiqizo selwenziwe, bona kufanele ixhumeke indishi (inyama rotan, uphizi oluhlaza, amaqanda, ukhukhamba, u-anyanisi obomvu kanye chives). Ngokulandelayo, izithako ezidingayo ukuze ukunambitheka isilinganiso lokucuketfwe fat imayonnaise uhlanganise kahle.

Khonza izinhlanzi isaladi etafuleni

Pheka okumnandi izinhlanzi isaladi, kubalulekile ukuba babeke isitsha enhle, bese ngokushesha samanje etafuleni. Kufanele kuqashelwe ukuthi ngale ndlela engavamile Diner isidlo i kuvela eqotho kakhulu futhi flavorful. Ukuze ubone lokhu, singaqiniseka ukuthi yenze eyakho.

Indlela yokwenza pie inhlanzi?

Ngenhla wena banikezwe ethandwa kakhulu fish zokupheka. Rotan kubo inendima enkulu. Nokho, ngifuna ukusho ukuthi umkhiqizo lo mfula kungenziwa hhayi kuphela zokuqala futhi izifundo yesibili, kanye isidlo, kodwa futhi ezihlukahlukene namakhekhe. Kulesi sigaba isihloko, sinqume ukwethula wena indlela esheshayo futhi kulula ukulungiselela kwekhekhe okumnandi. Ngenxa yalesi sidinga:

  • usawoti kanye pepper nechobozekile - esetshenziswa ukulungiselela inhlama ukugcwaliswa ngokubona;
  • amaqanda fresh ezinkulu - 4 nama-PC. (Ngo-inhlama);
  • sifted ufulawa kakolweni - 400 g (for inhlama);
  • Rotan fresh - mayelana 600 g;
  • izaqathe kanye anyanisi anyanisi - 1 pc.
  • ibhotela - 1 spoon endaweni nengulube esikhulu 60 g ngoba lubricating imikhiqizo.

Ukwenza inhlama

Inhlama ukulungiswa izinhlanzi pie wayixova ngempela kalula. Ukuze wenze lokhu, kudingeka hlenga ufulawa, bese ukukwenza ekukhuphukeni, uthele usawoti bese beat amaqanda. Ngenxa yalokho okuxutshwe olunzulu eside kufanele uthole inhlama kuhle elukhuni. Kumele zihambisana ucwecwe futhi ushiye egumbini imizuzu 30-60.

Yenza ukugxusha

Ukulungisa ukugxusha nge rotan fresh kuyadingeka ukususa ikhanda, amaphiko kanye nomsila, bese nquma uginindela ezisele ngosizo blender. Ngaphezu kwalokho okudingekayo kungasali nelincane ikhanda eliyindilinga elinoboya anyanisi, izaqathe grate bayibeke ukudoba ne pepper, ibhotela kanye nosawoti. Ngemva ukuxuba yezingxenye udinga ukuthola ukugxusha okunamathelayo futhi zibe nephunga elimnandi.

Ukwakhiwa imikhiqizo wabhaka kuhhavini

Ukwakha imikhiqizo amahle, Iqanda Batter kumelwe asuswe ifilimu, bese phusha off ucezu ke bese Roll it out kumbuthano mncane kakhulu. Ngaphezu kwalokho, phakathi kwesigubhu liyadingeka ukubeka isipuni esigcwele enkulu inyama nengulube futhi phusha base ukuze ugcine unxantathu kucocekile.

Ngemva kumiswa yonke imikhiqizo kufanele libekwe ishidi zethusi, ezinamafutha akahle. Ngenxa yalokho, kufanele amaqebelengwane wafaka iKhabhinethi evuthayo futhi ulungiselele ukuhlola ububomvu. Kungase kuthathe wena cishe isigamu sehora.

Njengoba singabona ngokufanele pie etafuleni?

Ukuba Browning umfaniswano umkhiqizo kwakhiwa, kufanele ubasuse kuhhavini. Kuze khekhe namanje kushisa, ebusweni kudingeka amafutha owawuchichima ibhotela. Lokhu kuyokunika isidlo akuyona kuphela ukunambitheka ekhethekile, kodwa futhi ukuze kube ethambile palatable ngaphezulu ngenxa ukubukeka isicwebezelisi enhle.

Ngemva lezi zinyathelo kukhona ngezimpahla nezitini ufuna ukushicilela on ipuleti esikhulu bese ukwethula amalungu omkhaya. Ngaphezu kwalezi amakhekhe izinhlanzi kungenziwa bondliwa yisiphi isiphuzo okunoshukela noma nje omnyama itiye hot. Ujabulele ukudla kwakho!

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