Indlela Yokuthola ushizi sauce: zakudala, jikelele nokubekezelana nokucwaninga

Ushizi nososo zihlukene, isebenziseka ngezindlela eziningi futhi abe iresiphi ocacile ecacile - indlela yokwenza ushizi sauce ukudlula noma iyiphi enye nososo gravies. Ukuhlukahlukana elinengqondo izinhlobo kanye kobukhulu ukunambitheka isici, kanye izingxenye ezihlukahlukene umphelelisi ukunquma ikusasa labo. Abahlukahlukene ushizi nososo Site inyama esindayo noma dryish, ayegcwele noma ngamabomu elula nenhlanzi izitsha, nama-dessert, izithelo, yebo, pasta, izinto ezibhakiwe pizza, imifino. Ngokuvamile, noma yimuphi dish kungenziwa kulekelelwa ushizi inothi. Nokho, okumangalisayo ukuthi ukuthi le sauce cishe akunakwenzeka ngempela lokudlela up, ikakhulukazi i-copyright okungeziwe. Nge ushizi ihlanganisa ngokuphelele zonke ngamakhambi kanye nezinongo garlic, ukhilimu omuncu, u-anyanisi kanye amantongomane, amakhowe, utshwala, amajikijolo, njll

A classic namanje kubhekwe alube ushizi sauce okuyinto ngokuzikhethela buhambisane izinongo ehlukahlukene, sokunquma ukunambitheka kwako ungajabule izitsha ezahlukene. Indlela Yokuthola ushizi sauce (ukhilimu omuncu noma ubisi) kuhilela ukulungiselela izindlela ezimbili kungenzeka: futhi ngaphandle bafudumale. Eyokuqala ihilela lokhu eziyisisekelo ingilazi izithako ukhilimu omuncu / ubisi, ukhilimu, noma okuqinile ku amapuleti noma ushizi ogayiwe - 200), i-pair of nezinkezo ufulawa, amafutha omnqumo noma ibhotela fresh, amakinati, izinongo (pepper gcina kangcono lapha omhlophe) usawoti. I spoon ukuncibilikisa ukudla amafutha, engeza ubisi noma ukhilimu, efudumele (ubisi ngamathumba), engeza ushizi nobhebhezela kuze ephelele Ukuqedwa nombala ngomlilo ubuncane. Susa, engeza seasonings. Uma ukhilimu aminyene kakhulu kakhulu, kungathatha ufulawa kancane noma alulaze umhluzi, amanzi abilisiwe, ubisi kuze ukujiya oyifunayo. Kubalulekile ukukhumbula ukuthi i-ushizi inika kwabantu ephakeme ngesikhathi lwaluyophola, ie, ukungaguquguquki kokuqala kuba mkhulu ezikhathini 1.5. Simple iresiphi ushizi sauce - pyatiminutki, indlela yesibili: ingilazi kudingeka ukhilimu omuncu kanye noshizi ukudla okuqinile oludakayo, iwayini uviniga (omhlophe) noma usoso wesoya kungaba nesweli oqoshiwe noma isikhunta, yebhangqa nezinkezo imayonnaise (kungadingeki). Zonke ukuxubana - isiswebhu in a blender. Ushizi sauce noma ukhilimu omuncu ngesikhathi yobisi esekelwe obucayi kakhulu, ikakhulukazi uma ushizi esithathwayo hhayi abukhali futhi ethambile languid mhlawumbe tho nge obucayi ukunambitheka ukukhanya kanye nephunga elimnandi. Njengoba izithasiselo okwengeziwe kukhona garlic ezinhle, basil, amakhowe, dill, amakinati noma mhlawumbe inani walnuts, nekhumini. Kungaba kancane nzima ngokungeza Iconsi sauce isici acute, ezifana Tabasco noma lwesinaphi, ugologo noma i-coriander elikhanyayo. Kahle soft obucayi ngakho pasta sauce, amazambane chips noma amazambane athosiwe,

Enye cishe zakudala iresiphi ushizi sauce - pesto nokunjengoshizi. Ukuze kuzothatha eziningi imifino - okungenani ambalwa ezithelo elinomusa basil fresh mnene, ushizi zemvelo, 200 amagremu, isigamu inkomishi amafutha omnqumo namantongomane (walnuts / zikaphayini), kancane garlic ukunambitha, Kunconywa 2 clove. Sika imifino, amantongomane nesweli, nquma, grate ushizi, noma wonke kuxutshwe ngqo blender / ukudla processor. Lapho bonke ochotshoziwe, engeza amafutha, uqhubeke eshaya ubebushelezi ukuminyana ngokwanele. Salt awukona ngempela ukujula oluhlaza futhi ngokucacile of nati, enongiwe nge garlic inothi ukudala eyanele, ngempela okukhulu ukunambitheka kwengoma. Ukuze sauce ushizi nezithelo kudingeka uju, nama-alimondi, kalamula, soft ushizi omnene, vanilka, amakinati. Izithako kahle ezihlangene kuze eyohlobo. Ngu inyama noma inhlanzi izitsha ushizi sauce iresiphi kuhilela okungaphezu ngokucijile noshizi elungisiwe, utamatisi kulekelelwa izithasiselo, lwesinaphi, ostrinkoy noma citric inothi, curry, kancane elimnandi rezkovat amakhambi (parsley, rukolla, onion), ukhari paprika. Ungakwazi nje ulinge unomphela. A isizinda zingenziwa elula alube ushizi sauce buhlanjululwe, zama inhlanganisela ezahlukene ngokuqondile ngemuva kwedeski.