Ngokuqinisekile Chili iresiphi laziwe kubo bonke abathandi ukudla okubabayo. A niche enkulu, isibonelo, ekhishini Mexican ugajwe ngokufana ncamashí nososo izitsha. Vele amaconsi ambalwa ungavula esidlweni evamile endaweni umsebenzi omusha ngokuphelele yobuciko. Ngaphezu kwalokho, kuyafaneleka ukuthi ukudla abukhali aqukethe esiningi Vitamin C, okuyinto ngakho wusizo umzimba. Futhi, nokucija kusiza ukuze kugayeke, futhi nje kukuvumela pamper yakho ukunambitheka efihlekile.
Chili iresiphi kuhilela ukusetshenziswa izinhlobo ezahlukene pepper. Ungahlala ngesikhathi jalapeno, habanero noma Chili. cuisine Russian is ikakhulukazi emelelwa okuthandwa ngokulinganisela. Nokho, liphinde Kunzima ukucabanga ngaphandle garlic noma horseradish. Njalo amadlingozi unethuba bazikhethele ukunambitheka kwesokudla. Kulokhu, kufanele usebenzise izithako zemvelo kuphela. Ikhishi lethu, uma kudingekile, nososo ashisayo esetshenziswa njengesisekelo esihogweni, kodwa Chili Kuvamile futhi. Phelelisa konke lokhu ngosizo garlic, lwesinaphi, obomvu, kanye pepper omhlophe.
Ungathola ngokwakho iresiphi. Chile kungaba ngokuphelele umphelelisi zemifino noma inyama isidlo. Mhlawumbe, akudingekile ukuba bathi esimweni ukulungiswa marinades ahlukahlukene kumane nje Irreplaceable.
Isoso ebabayo Chili iresiphi iyathandwa emhlabeni wonke, isetshenziswa ezihlukahlukene izitsha. Yena kade laphela ukuba ukuvelela kwawo njengesizwe, ngoba isetshenziswa zonke izizwe. Chile ilungele pasta, ilayisi, amazambane kanye, yebo, kuze kube izinhlobo ezahlukene inyama kanye nenhlanzi. Ngokuba ukulungiswa kwalo mkhiqizo ayidingi ukwengeza amanye izithako engeziwe, njengoba zonke izingxenye kuhlanganiswe kahle futhi avumele sauce ukuthola ukunambitheka okungenakuqhathaniswa nokucija.
Recipe Chili 300 amagremu umhluzi kuhilela ukusetshenziswa utamatisi ezimbili, sweet pepper ezimbili, clove ezimbili garlic, 4 izingcezu pepper ashisayo, utamatisi unama 2 nezinkezo 1 h. Faka ushukela onsundu, oregano.
Kuhhavini kumele ukufuthelana degrees 200. Utamatisi zibe tincetu futhi ibekwe etrayini, unezela pepper inamba garlic ongahluziwe clove. Konke lokhu kubhakwa ihora. Peppers isuswa isikhunta emva kwalesi sikhathi futhi afakwe iphakethe. Ebophela emvinini kufanele kube ngokushesha ngangokunokwenzeka, ukuze umusi Ayengakwazi ukubaleka. Utamatisi Okwamanje usule ifilimu. Ngemuva baking, le nqubo ayiyona inkimbinkimbi. Chili kufanele kwesokunxele emanzini cwilisa imizuzu engu-20. Peppers esikhwameni futhi kudingeka ikhasi futhi Chop. Okuhle kunakho konke ukuthi in a blender. Chili sauce kusikisela ukuthi nopelepele iye bahlanza kusuka imbewu. Lokhu kungenxa yokuthi benjalo kakhulu "elikhazimulayo" kule ngxenye yemifino, uma ikhona, ungakwazi overdo it, ngoba lokho umkhiqizo kuyoba somlilo. Processor kuyadingeka ukuze uhlanganise utamatisi ehlutshiwe, utamatisi unama, oregano, ushukela kanye umhluzi. Ngemva kwalokho, engeza pepper, bese wonke ingxube is abilisiwe. Uma sauce uqala ubilise, kumele ibekwe umlilo omncane bese ukuphela imizuzu engu-15. Isisindo lokhu kufanele Uvar kabili. Sauce sisetshenziswa njengoba kushisa futhi izitsha abandayo. Chili iresiphi ilula, kodwa umphumela omkhulu.