Lecho nge ubhontshisi ebusika: ukushintsha amasiko

Ajwayelekile lecho iresiphi liqukethe utamatisi kanye sweet pepper. It ukunambitha ajwayelekile kusukela ebuntwaneni. Kodwa kukhona ongakhetha ukupheka ingasebenza modified. Uma ungeza isithako entsha, ezifana nobhontshisi, uthola isidlo esikhulu imifino engasetshenziswa njengendlela Hlobisa for inyama izitsha. Lecho wenza kusuka obomvu noma oluhlaza string ubhontshisi. Isimiso ukupheka elula.

Lecho ubhontshisi obomvu

Lecho nge ubhontshisi kuyalungiswa ngokuvumelana isimiso esifanayo njengoba isidlo yendabuko. Uzodinga ezimbili izinkomishi eluhlaza ubhontshisi obomvu, 3.5 khilogremu pepper amnandi, isanqante ikhilo, ikhilogremu anyanisi, 200 ml amafutha yemifino, 3.5 amalitha utamatisi juice (kungaba ithathe utamatisi ezisontekile), nezinkezo ezintathu ezinkulu usawoti ezimbili wezipuni ushukela. Siqala ukupheka ubhontshisi, njengoba le nqubo ithatha isikhathi eside kakhulu. Sabeka phezu komlilo ebhodweni ngamanzi wayendlala e ubhontshisi. Pheka kuze ithenda, engeza usawoti kancane. Ezinye izindaba zika-imifino futhi ugeze ihlanzekile. Lecho nge ubhontshisi ebusika akudingi slicing izithako emihle. Pepper sibe yimichilo ezinkulu, onion - izindandatho uhhafu. Izaqathi kungenziwa sibe yimichilo, futhi kungaba grate. Manje, uthele ijusi utamatisi epanini ngiwunike ubilise. Ngemva kwalokho, engeza amafutha zemifino kanye ukupheka phezu emlilweni ophansi imizuzu engu-15. Khona babeka kuso zonke izithako asele, kuhlanganise ubhontshisi. Ukwenza umlilo ubuncane, kodwa lecho ebusika nge ubhontshisi abilisiwe. Pheka ke cishe imizuzu engu-30. Okungenani engeza usawoti kanye noshukela. Silindele imizuzu 5 futhi letcho ukubola ku izimbiza okuyizinto zangaphambi ukugeza bese abilayo. Roll up zamabhodlela esitsheni ezisonga. Lapho letcho ubhontshisi ebusika cool, kumele washukumisa ekamelweni lokushisa ephansi.

Lecho nge ubhontshisi oluhlaza

Lena enye inguqulo ye ukupheka. Recipe letcho ngobhontshisi ibalwa cishe 9 ivolumu 0.7 litre amathini. Ukulungisa azithathe 3 khilogremu oluhlaza string ubhontshisi, 5 kg of utamatisi, kwesigamu khilogremu pepper amnandi futhi isanqante, nezinkezo ezimbili enkulu usawoti, ushukela kanye uviniga, 2 izinhloko garlic, 150 g samafutha zemifino kanye namakhambi fresh (oregano, dill, parsley). Siqala izisekelo ukupheka. Kuyoba kuqukathe utamatisi. Ukuze wenze lokhu, thina siyixazulule wageza notamatisi. Khona-ke usike nabo zibe izicucu futhi inyama egayiwe. Utamatisi ihlangana zibe epanini ubilise imizuzu engaba ngu-20. Okwamanje, ungalungisa Ubhontshisi. Engaziqeda imikhawulo pods wanquma wabayisa izingcezu mayelana 3-4 amasentimitha. Garlic, ehlutshiwe fake usike. Futhi, ukuhlanza izaqathe kanye pepper bese uthathe kubo zibe emapheshana. Ngo utamatisi abilayo emgcoba ngamafutha yemifino kanye uviniga. Khona-ke sypem usawoti kanye noshukela. Zonke uhlanganise kahle bese uyazama. Kuye ubumnandi utamatisi yokugcwalisa ungathola izinto ezingafani. Uma kudingekile, engeza izithako. Ngemva kwalokho, uthele imifino olungiselelwe. Pheka imizuzu engu-30, kodwa engasekho. Khona-ke engeza amakhambi oqoshiwe futhi emva kwemizuzu 5, batheleka izimbiza. Lecho ebusika ngobhontshisi Roll up futhi qiniseka qedani ukuze zonke izithako sekuqala ukufudumala. Sibeka indawo ebanda ebusika esikudlayo ubumnandi.