Cuisine Austria: izitsha kazwelonke ikakhulukazi

Abaningi abantu bakithi abaye kwamanye amazwe, wakhipha hhayi kuphela izinto eziyizikhumbuzo, kodwa futhi zokupheka ezithakazelisayo izitsha kazwelonke. Phakathi kwabo bonke labo okuhlukahlukene emhlabeni, Austria ezidumile ikakhulukazi. It ngempumelelo ihlanganisa Slavic, Mediterranean, amasiko Hungarian, isiJalimane kanye Italy. Ngemva kokufunda isihloko lanamuhla, uzofunda indlela ukupheka izitsha main cuisine Austria.

Ukwenza Izinto Zibe Lula nangobuciko

Ngokuthakazelisayo, abasunguli izitsha bendabuko abaningi babe abalimi. Lokho abayikho abalobi iningi zokupheka impumelelo. Ngakho-ke, le awukudla edume kakhulu Austria ihlukaniswa njengoba zamanani aphansi. Zitholakala nganoma yisiphi ovamile.

elula, kodwa nokho elicwengiweyo dalo Culinary njengoba eyosiwe yenkomo anyanisi noma iqolo saseVienna kungaba samanje hhayi kuphela kuthebula Regal, kodwa futhi isakhiwo isisebenzi abavamile. Lokhu kubonisa hhayi ukuthi ongumlimi elula kungaba ukupheka izitsha, okusikhumbuza labo abadla aristocrats nokuthi izikhulu ayethanda cuisine kazwelonke.

izici lesifunda

Ingasaphathwa yokuthi cuisine Austrian ezifundeni ezihlukahlukene zezwe kuhlukile kancane. Ngokwesibonelo, khetha ezihlukahlukene Tyrolese ngokudla okunomsoco. Ethandwa kakhulu phakathi kwabantu bendawo uyawuthanda isobho nge ubhekeni benomhluzi ne amadombolo isibindi. Izakhamuzi uthande izitsha Styrian okuphekiwe sikadali kunothile izinongo.

Inani labantu base-Salzburg futhi eCarinthia uthanda amadombolo, amadombolo, amakhekhe, amakhekhe noodle nge ham. Ikhishi yalezi zindawo zifana Slav.

Ngaphandle kokukhetha, le Austrians kukhona Ongoti ikhofi kweqiniso. Ngo izikhungo zendawo banikeza izivakashi ukunambitheka hhayi ngaphansi kuka amathathu zalesi isiphuzo elimnandi.

inyama izitsha

Njengoba kucaca ukuthi iningi insimu yalo itholakala Alps, cuisine Austria (zokupheka izithombe awukudla ethandwa kakhulu uyoboniswa ngezansi) kwanelisa kakhulu futhi ikhalori. Ezintabeni, ubusika bakhona bushubisa umnkantsha kakhulu, ngakho abantu kulezi zifunda kudla imali enkulu inyama.

E-Austria ekhiqizwa ezingaphezu kwenkulungwane izinhlobonhlobo ayi. Ethandwa kakhulu phakathi kwabantu bomdabu kukhona saseVienna futhi debrecener. Kodwa edume kunazo inyama isidlo kubhekwa ukuba schnitzel wenza kusuka soft, yenkomo kahle aqhephukile.

amaswidi bendabuko

Ngenhlanhla, cuisine Austrian akugcini inyama izitsha. A indima eside kuwo kunikezwa, kanye amaswidi. Omunye awukudla ethandwa kakhulu, eyaziwa kude lé nemingcele lokhu isimo, kuyinto a strudel saseVienna.

Ngaphezu kwalokho, sibonga confectioner Austria Franz Sacher, izwe oyifundile mayelana ikhekhe ngendlela emangalisayo okumnandi, yaqanjwa kumdlali. Lokhu dessert kamnandi esingakhulumekiyo alube ushokoledi ukunambitheka kanye kakhukhunathi sauce ngokushesha won uthando kwabaningi izinyo elimnandi.

iziphuzo ezivamile

Uveza mayelana 350 izinhlobonhlobo ubhiya e-Austria. Ukuncintisana kuphela kulawo mazwe can kule ndaba, njengoba Czech Republic noma eJalimane. Izinhlobonhlobo athandwa kakhulu, eyaziwa cishe emhlabeni wonke, kukhona "Eggenberg", "Ottakringer" futhi "Gesser". Eduze Salzburg kuyinto Museum, okuyinto iyisonto omunye omdala ubhiya izitolo.

Ngaphezu kwalokho, izakhamuzi zase-Austria kakhulu othanda iwayini okuhle. Ngaphezu kwalokho, ukukhiqizwa kwalezi ziphuzo baziwa ukunambitheka kwabo ekhethekile esiyingqayizivele, inomlando omude ezingaphezu kuka yokuphisa lesi siphuzo. Njalo ngonyaka e Vienna ihlelwe iwayini imibukiso.

Austrian cuisine: zokupheka for the salads ethandwa kakhulu

Njengoba kushiwo ngaphambili, lalolo hlanga yaleli zwe ukhetha ukudla elula kodwa okunomsoco. Omunye Ungadla ethandwa kakhulu, ngokuvamile zitholakala ku amatafula Austrians, iyona isaladi amazambane. Ukupheka ke udinga iqoqo ubuncane imikhiqizo, eziningi zazo zihlala kukhona kuzo zonke ekhishini. Ngaphambi kokuqala inqubo, bheka uma une:

• amazambane emashalofini.
• namamililitha 100 inkukhu noma yenkomo umhluzi.
• A isipuni lwesinaphi.
• Omunye onion.
• Isipuni kalamula noma uviniga.

Ukuze isaladi okumnandi, okuyinto idume Austrian cuisine kazwelonke, uzodinga izithako engeziwe. Kulokhu, ngokusetshenziswa kwamafutha omnqumo, parsley, emnyama nosawoti.

amazambane Oku-kuphekwe kuthiwa ehlutshiwe uthathe tincetu. umhluzi Oku-evuthayo is kuhlangene nengulube anyanisi, yizinyoka, lwesinaphi, pepper kanye nosawoti. Ingxube kwaphumela is batheleka phezu tincetu amazambane, kuya yokuthumela efanayo parsley oqoshiwe, namafutha. Zonke ivuse kahle futhi ubeke eceleni eceleni. Ngemva ihora elilodwa isikhathi sakusihlwa sokunika, khona-ke ungakwazi ukukhonza.

eyosiwe saseVienna

Kufanele kuqashelwe ukuthi cuisine Austria, okuyinto izici ezichazwe ngenhla nje, idume hhayi Ungadla kuphela kodwa futhi izitsha ashisayo. Ukuze kulungiswe saseVienna eqotho futhi flavorful ashisayo ayacelwa ukuthenga yonke imikhiqizo ezidingekayo. Ngaphambi kokuthi uqale inqubo, qinisekisa ukuthi kukhona onawo:

• 200 amagremu kwengaphakathi porcine.
• Omunye isanqante ophansi.
• 200 amagremu amazambane.

Ukuze pamper nomndeni wakho saseVienna hot, okuyinto idume cuisine yayo Austria, uhlu ngenhla imikhiqizo kuyinto efiselekayo ukwelekelela parsley, isilimo esidliwayo esinamagatsha anamanzi impande, isibani anyanisi, usawoti, ikhumini, i-bay leaf omnyama allspice.

Epanini ogcwele amanzi kancane afafazwe ngosawoti izinongo, ingulube abilisiwe ethunyelwe nengxenye. Khona-ke, umhluzi wafakwa ibekwe yemifino comminuted. Lapho elithambile, inyama esuswa pan bese uthathe tincetu. Amazambane neminye imifino eceleni.

apula strudel

cuisine Austrian wehlukile ukuze wonke umuntu liyadingeka ukukhetha yini ayithandayo. Abalandeli okuzenzela cishe uyobe othanda apula strudel. Ukuze silungiselele lokhu uju ayacelwa ukuya esitolo uthenge yonke imikhiqizo ezidingekayo. Ngaphambi ukusebenza isivivinyo uhlole ukuthi ekhishini lakho:

• 250-300 amagremu kafulawa.
• Omunye Iqanda fresh.
• A ikhilogremu apula omuncu.
• Isigamu iphakethe ibhotela.
• 250 amagremu ushukela onsundu.
• A isipuni kalamula.
• amagremu 100 omisiwe isinkwa imvuthu kanye walnuts okugazingiwe.

Njengoba kungenzeka izingxenye ezengeziwe esetshenziswa usawoti kanye nesinamoni. Inani lezi izithako incike izintandokazi ukunambitheka Culinary amalungu omndeni wakhe.

Apple strudel kubhekwa omunye kophudingi ethandwa kakhulu, okuyinto idume cuisine yayo Austria (isithombe of baking kungabonakala ukushicilelwa lanamuhla). Inqubo ukupheka ilula ukuze asingathe noma yisiphi Omuny ongenalwazi.

Ufulawa zangaphambi sifted sengezwe Iqanda eluhlaza, usawoti kanye ithisipuni elilodwa lamafutha eminqumo. eyikhulu amagremu yamanzi afudumele ziyoncibilika iconsi uviniga bese uxove inhlama. Kusukela mass okuholela ukwakha ibhola nivame ngamafutha ayo izinsalela yemifino, zihambisana ucwecwe wathumela isigamu sehora endaweni efudumele.

apula Oku-wageza, ehlutshiwe asikiwe kuthiwa kancane ethosiwe epanini, bese exutshwe nesinamoni, ushukela, raisin namantongomane oqoshiwe.

Inhlama eqeda kubekwa ngendwangu yelineni esihlanzekile, ufafaze ufulawa, Roll libe ungqimba elincanyana welulele izingalo zakhe kuzo zonke izindawo. Ngemva kwalokho, wakufafaza kalamula, ufafaze isinkwa imvuthu kanye ukusakaza ama-aphula. Kubalulekile ukuqinisekisa ukuthi bathatha 2/3 we ebusweni ingqikithi inhlama kuphela. Nge a napkin phinda roll umphetho. Qala ngohlangothi lapho lo ukugxusha.

I kwaphumela umkhiqizo semi osuphelile baking shift kusengaphambili ibhotela ezinamafutha akahle, wathumela kuhhavini. Bhaka at degrees ezingamakhulu amabili for isigamu sehora. strudel Ready abafafazwe ushukela oluyimpuphu.