Amasiko Starter for ushizi: ukubuyekeza, imitsetfo, tindlela tekupheka nokubuyekeza. ushizi nhlama ebilisiwe ekhaya

Njengoba yaziwa, ushizi - umkhiqizo ewusizo futhi ijwayelekile isintu iye yaba okungaphezu kokukodwa yeminyaka. Yena ibhalwe kusukela ubisi ruminants: ikakhulu inkomo, imbuzi, izimvu, mare. Kodwa akubona bonke abantu uyazi ukuthi ushizi futhi asetshenziselwa ekhethekile nhlama ebilisiwe ushizi, okuyinto ngenhlanhla kungaba izizinda ngekufana nekwehluka kwato. Kuyacaca ukuthi umkhiqizo okuphekwe ekhaya kuyoba esitolo tastier futhi kunempilo. Ikakhulukazi ekukhanyeni okuhlolwa yamuva ibonise ukuthi ukukhiqizwa eziningi ushizi alihambisani ubuchwepheshe kanye izithasiselo axutshwa, akudingekile futhi kubathinta ezithinta ukunambitheka zemvelo. Lokhu kwenziwa, njengoba umthetho, ukuze ugcine on izindleko zokukhiqiza, kanye ukwandisa impilo eshalofini imikhiqizo yobisi. Ngakho lwalungabola for ushizi ekhaya ngeke ngokusobala singaba usizo kabi, njengoba seniye isondela kakhulu udaba zendlela yokwenza siqu sakhe. Ngakho okungenani uzokwazi ngokuqinisekile, ngalokho-ke iqukethe.

Izinhlobo ushizi yasekhaya

Yini engenziwa ekhishini lakho, usebenzisa temusho kashizi, ihlukaniswe izinhlobo ezintathu.

1. ushizi Hard. Zenziwa ngesisekelo imvubelo shizi cottage shizi. Basuke igcinwe ngaphansi kwengcindezi ekhethekile (kungenziwa ngesandla noma uthenge esitolo, kodwa kuzobiza imali eningi). Exposure kwenzeka ezinyangeni okungenani. Kukhula ukuchayeka, okulandelayo ukunambitha kangcono. I kwabantu of iningi isakhiwo umkhiqizo umzimba kuxhomeke kakhulu isikhathi nesisindo cindezela. Esinye imininingwane: ukukhiqizwa kwe ushizi kanzima kungenzeka kuphela kusukela ubisi lonke.
2. ushizi Soft. Iphinde isetshenziselwe lwalungabola shizi cottage shizi. Umehluko kukho okuqinile bahlanganisa ikakhulu ukubambezeleka kwesikhathi. Futhi ushizi elithambile owenziwe ngobisi yesikimu, futhi umkhiqizo ingagxila ngeviki (zilwane ezithambile akuxoxwanga upharafini yokugcina yesikhathi eside).
3. ushizi okuzenzela (ka Adygei uhlobo suluguni noma ushizi). Futhi enziwa kusukela cottage shizi, okuyinto impela okuqukethwe liquid okusezingeni eliphezulu. Lokugcina ezifana noshizi encane eside. Ngibenze ikakhulukazi kusukela ubisi yesikimu (kodwa unga futhi wonke). imikhiqizo ezinjalo kulula kakhulu okwenza, akudingeki ukuba amelane cindezela.

Yini okudingeka ngokwenza

• Ubisi efiselekayo ukuthatha lonke (ikakhulu inkomo ngokuya yesimanje). Into esemqoka - ukukhetha izinga. Hits ukuthi uma isilwane yokudla imithi elwa namagciwane ayengasetshenziswa (okungenani ngesonto ngoba kancane izinqubo namachibi). Okuhle kunakho konke ukuthi, uma une umnotho yangasese futhi esinezimpondo zabo noma nethuba ugcine ukuthenga izinto zokusetshenziswa ezivela kubangani, okuholela umnotfo mihlangano. Kufanele kukhunjulwe ukuthi 10 amalitha ubisi ungavula eyodwa kuphela ikhilogremu ushizi, elithambile noma 1.5 kg noma 2 kg ushizi noma suluguni.
• Of imishini - ke lingakhiwa benethezekile futhi mathupha, hhayi ukuthenga ongakhetha ezibizayo amazwe - uzodinga: namafomu ushizi (ingenziwa abavamile amakopi), cindezela piston (ikhaya eyenziwe kwamapulangwe ngocingo) lokushisa liquid ummese , colander, gauze, upharafini (uma uzilungiselele ushizi).

ushizi nhlama ebilisiwe ekhaya

Futhi-ke, kubalulekile ukuziqalela ushizi. Kufanele isetshenziselwe ke ngokushesha ngangokunokwenzeka futhi kungcono ukuze sikhuthaze kumiswa inani acid, kwakwanele ukuba alungise inqubo. Emzini omkhulu wasebenzisa cheesemaking futhi elinebhotela neyogathi kanye nhlama ebilisiwe oluyimpuphu, futhi ubisi zemvelo, etholwe ngendlela engokwemvelo, nemvubelo. Khumbula ukuthi umlingisi oye imvubelo ngokwenza ushizi (ngokunembile, umsuka walo), kunomthelela oqonde ngqo ku ukunambitheka kwako kanti iphunga. Ngakho khetha Izinketho akhawunti ngokulandisa akuthandayo zabo siqu futhi zihabelane ubuchwepheshe classical.

Ushizi. Imvubelo. Indlela elula

Isigamu ilitha fresh yokulondoloza imvelo omuncu lonke ubisi at ambient (noma kancane ngaphezulu) lokushisa. Ngokuvamile, ngosuku kuba ngempela ngokwanele ngesikhathi lokushisa elikhulu degrees 30. ukusetshenziswa kwemvubelo okunjalo, ethela kuleli impahla eluhlaza main enkulu ekwakhekeni ushizi okuzenzela angadingi ukusetshenziswa cindezela.

okunye ukukhetha

Imvubelo ukuze cottage shizi ingalungiswa nokusebenzisa nembiliso. Esikhathini ubisi olufudumele add imvubelo 1/8 induku. Isihloko ingxube ukuba azulazule ebusuku endaweni efudumele. Khona-ke kwesigamu ubisi ukhonkolo bese wengeza fresh. Ngakho senza phakathi nesonto. Phakathi nalesi sikhathi imvubelo ngeke sivuthwe futhi kuyoba isilungele ukusetshenziswa. Ukuze uyifaka ku impahla eluhlaza main.

abomasum

Lo mkhiqizo Sekuyisikhathi eside kwaziwa e ushizi ukwenziwa njengendlela ukuziqalela for ushizi ezenziwe ekhaya. Futhi kule mboni ushizi isetshenziswa kakhulu ngenkuthalo ukwenziwa ushizi kakhulu. Kuyini lokhu Izinto? Ngisho amaGreki asendulo, ngokusho Ukwaziswa kwesayensi, usebenzisa izisu ungulates njengoba iziqukathi uketshezi, cishe ngephutha wathola lo mkhuba nethonya layo imikhiqizo yobisi. Noma mhlawumbe, lobu buchwepheshe yaziwa esikhathini esidlule? Ruminants iyona 4th multi-ekamelweni esiswini (esiswini yezindlala). Ngo amathole (namawundlu), isibonelo, ubisi zonina, it is akhiqizwa asebenzayo rennet enzyme akhethekile ehilelekile ukugaya - rennin. Yena uhlaba peptides. Lokhu rennet ungowokuqala ezikhethiwe amakhemikhali, by izindlela laboratory. By endleleni, le Dane Kristian Hansen, yena kwatholakala usawoti isizinda e 1874 futhi kamuva wasungula niqinile, okuyinto namanje umkhiqizi elikhulu enzyme. The main umthombo - izisu yobisi amathole (yobudala - izinsuku elingekho ngaphezu kuka 10), omisiwe futhi frayed ngendlela ekhethekile. Rennet - eziyisisekelo izidakamizwa isetshenziswa cheesemaking.

Ingqikithi inqubo

Lapho iqondiswa rennet kuya ubisi ngaphansi kwezimo ezithile lokushisa, inqubo iqala coagulation okusheshayo ubisi - curdling. Ekhaya, sebenzisa rennet kuyinto kahle kulula, ngakho ungesabi lokhu. Vele uthathe iphilisi noma sicashunwa (njengoba ngokuvamile adayiswa) kanye ziyoncibilika ubisi ekamelweni lokushisa (noma kancane ngaphezulu). Umthelela iyabonakala ihora. By the way, ekukhiqizeni ushizi elithambile yasekhaya isigaba ukusetshenziswa rennet akudingekile. Enough ukusebenzisa imvubelo ngendlela engokwemvelo amasi. Ngokuphazamisa kuphela - yini inqubo curdling kuzothatha isikhathi okuningi. Ngokuvamile - kancane kuka ngosuku. Phakathi nalesi sikhathi, ke uphatha ukuhlukanisa ihlule - ekuqaleni cottage shizi - futhi whey. Noma kunjalo, abanye abantu bakhetha ukusebenzisa rennet ekhaya ukuze uthuthukise ukunambitheka kanye ukusheshisa sokuvuthwa ushizi.

ngoba inyama

nginemibuzo eminingi engifuna ukunibuza inyama ukusetshenziswa i-enzyme isilwane ekukhiqizeni ushizi. Ngakho-ke, ezikhathini zamuva (isib, e-Europe) ukusetshenziswa cheesemaking ka rennet esikhundleni. Emuva ku 60s of leminyaka elidlule zaziphawuleka ne nesigqi ezifanele isikhunta, okuyinto bekwi synthesis enzyme. Kusukela ekuqaleni 90 sika esetshenziswa isakhi sofuzo i-biotechnology kanye rennin ezivezwa amagciwane. Ngokusho kwemibiko ezingaqinisekisiwe, ne esikhundleni eYurophu manje zinyatheliswa ezingaphezu kwesigamu umkhiqizo ushizi. Kodwa ezinye izinkampani namanje unamathele ngaphezulu zindlela ezivamile ukulungiselela bese usebenzisa rennet isilwane.

ekhemisi

By endleleni, ngoba esiphundu okuzenzela elibilile ubisi umkhiqizo kufanelekile imvubelo, futhi lokhu ushizi. Ekhemisi sithengiswa pepsin. Okuwukuphela ethile - izindleko aphezulu ezinye ukuntula yezemithi enzyme. Kodwa uma nethuba uthole imithi, isetshenziswa ngokuphepha ukwenziwa ushizi okuzenzela.