Indlela ukuze adle isikhuphashe

Indlela ukuze adle isikhuphashe? Yenza kube lula futhi kumnandi. Abantu ababeka banquma ukuzama okokuqala abilisiwe crawfish, kodwa angazi ukuthi indlela yokukwenza, uzokwazi ukujabulela ukunambitheka okumnandi kwasolwandle, funda imiyalelo yethu.

Indlela ukuze adle isikhuphashe:

1. Basuke kudliwa izimpiko. Khumulani futhi ususe igobolondo layo. Yidla inyama. Futhi wathola kusukela uzipho yesibili.
2. Phakamisa umdlavuza igobolondo futhi ehlukile. It has inyama futhi izibilini. Konke imibala esithambile futhi egqamile - udle. Konke okunye - engenakudliwa ngobubi bawo.
3. Uhlangothi igobolondo kungaba inyama emhlophe kanye kumiswa - calcium. Futhi ungadla.
4. Ukuhlukanisa Phakathi umsila eceleni.
5. Hlanza futhi kuhlukaniswe izingxenye ezimbili. Yidla konke ngaphandle intambo emnyama mncane.

Indlela ukuze adle nenhlonipho isikhuphashe

Basuke fed etafuleni abilisiwe ngosawoti kanye namakhambi. Ngaphambi bunching qiniseka ukuthi unayo ummese ekhethekile. Le divayisi futhi igobolondo okuhlukene. Claws waphakamisa emlonyeni wakhe futhi imunce inyama. Uyakuqonda umsila. Abamangali ujikelezisa uyashiywa umzimba wakhe. Ukusebenzisa ahlukene blade igobolondo. Intamo ukudla ngezandla zakhe. Of lonke inyama, susa umese ukudla ngezandla zakhe. Lapho ukudla iphelile, uxubha izandla endishini ekhethekile. Umhluzi, okuyinto okulungiselelwe izinkalankala, ukuphuza inkomishi. Manje ngoba sewuyazi ukuthi kanjani ukudla isikhuphashe. Ungaqala futhi sokulungiselela yabo.

Omnandi kwasolwandle ukulungele kungaba nzima. Ungakwazi konakalisa isidlo ngosawoti noma isinongo, ngakho ukupheka ngokuqinile by kadokotela. Ngaphezu kwalokho, bheka imikhiqizo fresh futhi izinga!

Amathiphu ambalwa:

1. Qiniseka kwasolwandle yabo freshness. Izimbaza kufanele kube uyaphila. Emathinini, izinkalankala kanye isikhuphashe futhi ukuthenga uyaphila.
2. Lungisa isidlo ngoba ngosuku kusukela osukwini othenge kwasolwandle.
3. ukudla eqandisiwe akufanele eneqhwa. Gxila kubo ebhodweni kanje.
4. Lobster ngamathumba.
5. Crab thumba ambalwa, ngakho ukunambitha kangcono.
6. Izimbaza futhi upheke amaminithi ambalwa.
7. izimbaza Spoiled kwekhabhoni. Phakathi kwalezi kubalwa ukwenza labo izenzakalo Awuvulanga emva ukupheka.
8. Izinkalankala kanye lobster ngesandla esivulekile abafafazwe ibhotela.
9. Shrimp futhi scallop ibila usoso, ezifana utshwala noma garlic. In an icala ngokwedlulele, balungiselelwe ambalwa, kodwa babengesibo fresh, engeza izinongo kanye namakhambi fresh.

Kwaselwandle e garlic sauce

kumele:

- kwaselwandle (amakhilogremu);

- nesweli;

- ibhotela;

- dill;

- parsley;

- basil;

- Uphinde agibele-suneli;

- bay leaf.

Kwaselwandle thumba kuze kuphekwe in abilayo amanzi anosawoti ne ukwengeza izinongo. Melt ibhotela akuqede ugarliki kulo. uju Ready uthele ibhotela garlic kanye ukukhonza ashisayo. Ungakwazi ufafaza it ne fresh imifino oqoshiwe. Khonza njengoba isidlo esiseceleni, futhi njengengxenye izinhlanzi assorted. Leresiphi ilungele izimbaza, izimfanzi, crab, isikhuphashe, i-squid, lobster. Scallop musa ukukhonza nge garlic sauce.

Isikhuphashe ewayinini white

Uzodinga:

- ezimbili izingilazi zamanzi;

- ingilazi yewayini elimhlophe;

- isikhuphashe;

- eziningi dill;

- usawoti kanye pepper.

Amanzi exutshwe newayini kanye nezinongo. Bilisa wafaka umkhiqizo pan main. Pheka kuze kwenziwe.

Umdlavuza e ikhukhamba amanzi okugqumisa

kumele:

- amanzi;

- ikhukhamba amanzi okugqumisa;

- ukhilimu omuncu;

- isikhuphashe;

- usawoti;

- pepper;

- dill.

zomdlavuza Okokuqala Bilisa amanzi ngosawoti kanye seasonings. Khona-ke sokukhipha ketshezi bese wengeza esilinganayo ikhukhamba brine. Ubilise. Ekupheleni ukupheka ungeze spoonfuls ambalwa amafutha ukhilimu omuncu.

Umdlavuza ngobisi

kumele:

- isikhuphashe;

- ubisi;

- usawoti;

- amanzi;

- pepper;

- dill.

Ukuze uqale, cwilisa zomdlavuza e ubisi olufudumele cishe ihora. Khona-ke ubilise nabo amanzi ne ukwengeza seasonings, lapho Sekukancane, amanzi abakhwabanisi futhi uthele ubisi. Pheka isikhuphashe imizuzu embalwa obisini. Phaka no ubisi, ukhilimu omuncu noma imayonnaise. Indlela ukuze adle isikhuphashe, kuphekwe ngale ndlela? Ngokufanayo, kanye naleyo iphekwé ngamanzi abavamile. Vele izibiliboco ilungiselela lokhu iresiphi kuyoba ethambile futhi ethambile, futhi akukuhle ukuphuza utshwala.

Manje ngoba sewuyazi ukuthi indlela ukupheka ukudla kwasolwandle. Ungahlala ukuthola isikhathi efanelekayo iresiphi kanye izivakashi sicela isidlo esimnandi.