Iwayini nemvubelo: lapho ukuthenga, indlela yokusebenzisa, ngempela

Iwayini kungenziwa ashiwo uphuzo oludakayo ethandwa kakhulu futhi evamile. Ukupheka ke, cishe kuzo zonke amazwekazi. winemaker ngamunye uyazi ukuthi ukunambitheka kanye enqabeni iwayini incike izinga imvubelo esetshenziswa.

incazelo

Iwayini nemvubelo iwayini ukumela isisindo izithelo, exutshwe ushukela isibilile kwaphela izinsuku eziningana. Kulokhu ivelele utshwala, okuzokwenza kube sengathi nguye obangela yokugcina umkhiqizo inqaba. Ukuze uthole high quality iwayini, sebenzisa iwayini imvubelo eqinile, isiko elite. Esikhathini ukukhiqizwa utshwala nge lotshwala afika ku 18 degrees isetshenziswa izinto ezinjalo.

Ukulungiselela lezi zincwadi ezibizwa ngokuthi imvubelo zasendle - inqubo elula, kodwa ubukhulu okuholela utshwala e umkhiqizo okuholela ngeke idlule degrees 14. Uma le indaba kokuqala kungaba awakhonzi nje kuphela amagilebhisi asendle, kodwa futhi ugqumugqumu, currant, okusajingijolo, strawberry kanye nezinye.

Uma isithelo isizini sesivele sidlulile, futhi udinga ukwenza isiphuzo, njengoba imvubelo angasebenzisa izinsalela iwayini izinto enchubeni ukupheka esikhathini ekuqaleni konyaka efanayo. winemakers Novice ngokuvamile benza iphutha usebenzisa imvubelo elikulesi, noma yimuphi omunye ukupheka iwayini, lokhu kuyiphutha futhi ngenxa yalokho izinga umkhiqizo osuphelile kuyoba aphansi.

Izinhlobo ezinkulu kanye nezici

ungakwazi ukuthenga iwayini imvubelo lapho ungase futhi ukuthenga imishini kanye iziqukathi ukupheka iwayini esitolo ekhethekile. Kunezinhlobo eziningana impahla ngokwenza tinhlobo letehlukene iziphuzo.

Imvubelo futhi ayahlukahluka zilwane, futhi ukulungiswa iwayini amahle lemikhiqizo ezahlukene, kunezinhlobo ezithile izithako. Ngamunye ezihlukahlukene iwayini kudingeka inqubo yawo yokubola ubude kanye lokushisa. Kunezinhlobo ezingaphezu kuka-30 zama-imvubelo, okungase inhlama, ebusweni ifilimu umkhiqizo omuncu in the ketshezi ngokwayo, nokunye.

Kuye ifilimu, imiswe phakathi ukulungiswa iwayini okuyinto, ochwepheshe ukunquma ikhwalithi nobude besikhathi vystaivaniya umkhiqizo. Lokhu kungenxa yokuthi phakathi ukuvutshelwa akhiwa amaseli, ijubane esiphelweni incike lokushisa kanye nekhwalithi feedstock.

Ukulungiselela omisiwe

Kubathandi iwayini nophuzo oludakayo ngokupheka abo kumelwe sihlale newayini elenziwa ekhaya nemvubelo. Lapho ukuthenga isithako kangangokuthi kwaba we izinga ofuna? Ukuze ucele njalo lo mbuzo, ungafunda indlela ukulungiselela imvubelo ezifana ekhaya.

izithako

Ngokuvamile, impahla Yenziwe ukuvutshelwa amagilebhisi fresh. Ungase futhi ukulungiselela imvubelo iwayini ngamagilebhisi omisiwe, kubalulekile ukuthatha 2 izandla ezinhle. Futhi uzodinga isigamu inkomishi ushukela mayelana 2 izinkomishi zamanzi.

Omisiwe ayifanele noma, kumelwe ukhethe izinga ukuthola iwayini elimnandi nemvubelo. Lapho ukuthenga futhi indlela yokubona izithako izinga? Omisiwe kufanele kahle omisiwe, okuqinile, amaKhaladi luhlaza okwesibhakabhaka-purple, opaque, nazo zamukelwa khona imisila.

indlela kulungiselelwa

Isigamu yamanzi adingekayo kanye ukushisa ukuncibilikisa ushukela yona ukunyamalala wako. Isixazululo ngomumo is batheleka uketshezi abandayo kuze kube sezingeni lokuba sibe isiraphu efudumele. Izidlo kudingeka uthathe ingilazi, it is wageza kahle futhi uthele amanzi abilayo. okwaziyo okuhle nebhodlela entanyeni ezinkulu.

Omisiwe ayikwazi wageza futhi bahlanza njengoba kudingekile ukuba ususe konke inqubo amagciwane. Wawathela esitsheni ingilazi kanye nalokho kuthululwe isixazululo efudumele aqueous ushukela. Ehlanganisiwe ibhodlela izicubu noma ngesivalo ukotini, isitsha egcwele kumelwe abe 2/3. Yibeke endaweni efudumele, kungashiwo wafaka ilanga ukuthuthukisa inqubo ukuvutshelwa. Ngezikhathi ukuyaluza isixazululo.

Ngemva kwezinsuku ezimbalwa ukuze uqale inqubo esebenzayo, ukulungela iwayini imvubelo kusukela omisiwe eyenziwe izinsuku 6-7. Uwugcine endaweni esiqandisini izinsuku 10. Ekupheleni kwaleyo nkathi, ungaqala ukulungiselela izinto ezintsha njengoba ubudala bawela labhidlika.

Ukulungiselela amakhiwane

Ngu iresiphi efanayo kungenziwa kuphekwe iwayini imvubelo lapho ukuthenga kubo, ngenkathi ebusika kunzima ukuthola, nge amakhiwane. Ngenxa yalesi atholwe amakhiwane belashwa izinga okusezingeni eliphezulu, njengoba kusetshenzwe esebenzisa ekhethekile yokugcina esikhathini eside akukuniki izithelo lwezithelo olubangela ukubila.

Ukusetshenziswa imvubelo anjalo esikhathini womshini utshwala uzolinikela i ukunambitheka engavamile futhi kumnandi ukuba lihlukile iwayini evamile. ochwepheshe abaningi ukusebenzisa ukulungiswa imvubelo amajikijolo ezahlukene, okuholela ukunambitheka engavamile umkhiqizo osuphelile.

Ukulungiselela imvubelo amagilebhisi

Iwayini nemvubelo ngamagilebhisi uzilungiselele izinsuku ezingu-10 ngaphambi kokuqala okuhleliwe ukupheka utshwala. On akhethiwe ehlathini kweqembu avuthwa nge big bloodshot amajikijolo. Basuke eqoqwe, isuswe nge ibhulashi, kodwa musa ukugeza. Njengoba kwezinye izimo, izilokazane ezincane zitholakala phezu amajikijolo, okuyinto banesibopho inqubo yokudala izincwadi ezidingekayo.

2 servings amajikijolo sesivuthiwe futhi okhamiwe wahlanganiswa kudingeka isigamu ingxenye ushukela ingxenye amanzi. Hlanganisa kahle esitsheni ingilazi, alisibekele plug zikakotini noma indwangu ukuze ngokudlula emoyeni. Ngemva 4 izinsuku iwayini imvubelo kusukela emagilebhisini zilungele, uzobona kuphela ukuhlunga.

Ukulungiselela amajikijolo

Iwayini nemvubelo ingalungiswa usebenzisa noma iyiphi amajikijolo izihlahlana, okuyizinto ngalesi sikhathi sonyaka. Lokhu kungaba obomvu currant, mhlophe noma lube mnyama, awunankinga raspberry gooseberries kanye strawberry. Isimo main ngemuva lokuqoqa izithelo - abazigezi. Njengoba nezilwanyana ezincane banesibopho ukuthola imvubelo ezifanele nje phezu.

Izithako eziyisisekelo ukulungiswa zihlanganisa 2 izinkomishi amajikijolo ezivuthiwe, 1 inkomishi yamanzi kanye nengxenye inkomishi ushukela. Wena kuqala kudingeka alungiselele isitsha inqubo ukuvutshelwa, ngeke ivumelane yimuphi esiningi glassware. Ungathatha ebhange, okuyinto ugcwele amanzi isidumo ushukela lize siphela ngokuphelele.

Amajikijolo ezidingekayo xova uhlanganise ebhodweni ne etholwe isixazululo amnandi. Umthamo ivale ipulaki ukotini. Uma entanyeni has a ububanzi esikhulu, le nqubo yenziwa futhi esebenzisa ibhandishi. Bank ukubeka endaweni efudumele izinsuku 4. Lapho amajikijolo isibilile ngokugcwele, kudingeka sokukhipha ketshezi, kuyoba ukulungiselela iwayini okuzenzela nemvubelo. Indlela yokusebenzisa le nto, ngokucacile, okubaluleke kakhulu, ukuthi kufanelekile izinsuku ezingu-10 kuphela.

ukusetshenziswa

Iwayini nemvubelo, kuphekwe ekhaya yibo bonke imithetho, ungakwazi buthelela iwayini degrees 18. Futhi, lolu isithako kusiza ukwakha iphunga elimnandi, okuyinto ngakho ayazise winemakers. Ukuze silungiselele iwayini elimnandi, 5 amalitha impahla eluhlaza engezwa ingqikithi 150 amagremu iwayini nemvubelo. Ukuze ezomile - 100 amagremu.

Ukulungiselela utshwala ekhaya - kuyathakazelisa futhi kujabulise. Iwayini nemvubelo, ukusetshenziswa okuyinto kusiza inqubo yokudala iwayini elimnandi kuqala, kubalulekile ukuba ukuvuna izinsuku ezingu-10 ngaphambi kokuqala inqubo. Ukuze lesi siphuzo kwadingeka ukunambitheka okukhulu kanti iphunga, ukuvutshelwa sandisiwe amaviki angu-2. Ikamelo kumele kusimame okushisa efudumele futhi angabiki njalo.

Uma wengeza ushukela ngesikhatsi asebenzayo Inqubo ukuvutshelwa wort iwayini castle kuzokhulisa, kodwa wehlise izinga yayo ukunambitheka. Ngakho-ke, ukuze bathole isiphuzo emnandi futhi ezinhle udinga ukuchitha izinyanga 1.5-2 ukuze kamuva ukuphuza isiphuzo emnandi.