Iresiphi Lagman noma kanjani ukuba adle Uzbek

Ekuqaleni, Lagman kwaba cult kazwelonke dish Dungan futhi Uighur, owaphila South of China. Namuhla, cishe wonke Dungan imikhaya iresiphi Laghman iyingxenye yezimpilo zabo, niyilungise kwasemini kanye dinner nsuku zonke lwesithathu. Futhi-ke, akukho qembu elilodwa noma lomshado ngeke akwenze ngaphandle lokhu dish emangalisayo. Ngo Dungan sisekhona ngokwezifiso, ngosuku lwesine, umakoti kufanele babonise amakhono abo Culinary ngokulungiselela Lagman.

Mayelana yokufuduka labantu Chinese, Laghman iresiphi waziwa e Central Asia. ethandwa e Kazakhstan futhi Uzbekistan Ikakhulukazi. Kusukela lapho, lo dish singene eRussia, lapho kuba ethandwa kakhudlwana futhi isidlo ozithandayo.

Kwamanye amazwe kubhekwa Lagman isobho obukhulu, kuyilapho abanye - isidlo yesibili, ngakho Laghman Indlela eyodwa, kodwa eziningana, kodwa zonke aqukethe isethi eziyisisekelo imikhiqizo - kuyinto inyama, u-anyanisi, izaqathe, amazambane kanye utamatisi unama. Wale mikhiqizo okuphekwe usoso, okuyinto ke egcwele noodle. Inyama ngokuvamile lisetshenziswa iwundlu, kodwa ungakwazi ukuthatha yenkomo ngisho inkukhu.

Uhlu izithako engeziwe ngokuvamile kuxhomeke ekutheni fantasy chef. Non-core izithako yilezi: bell pepper, eggplant, turnips notamatisi fresh okungase kusetshenziswe esikhundleni utamatisi unama.

isizwe ngasinye has retset ayo Laghman - ke kungenziwa kuphekwe Kazakh, futhi Tatar, kodwa ethandwa kakhulu okwamanje Lagman Uzbek. Yikuphi kungenziwa wakhonza "Uzbek" zokudla, kodwa ungakwazi kusimangaze izivakashi zakho noma umndeni, ukupheka ekhaya.

Veza ezinye izimfihlo ukuthi usitshele ukuthi ukupheka Lagman ekhaya. Omunye wabo ukukhetha izitsha - kufanele kube thick-ngodonga. Esitsheni ibhodwe sekuqala ukufudumala ngokulinganayo futhi akabi. Lezi zimfuneko ihlangabezana engcono cauldron lapho ungakwazi nje ukupheka, kodwa futhi ubhontshisi. Kodwa uma wazibonakalisa akukho pan ofanelekile phansi obukhulu, noma sensimbi pan ne izinhlangothi okusezingeni eliphezulu.

Ngakho, indlela ukupheka Lagman e Uzbek? Ukulungisa sauce uzodinga izithako ezilandelayo: 350 amagremu imvu noma yenkomo, ezintathu wezipuni bhotela, anyanisi ezimbili, izaqathe ezine, ezine sweet pepper, radishes (noma itheniphu), isitshalo seqanda, pods ezinhlanu ubhontshisi oluhlaza, amazambane ezine, utamatisi ezine naphakathi ( noma ezimbili wezipuni utamatisi unama), 4-5 izinkomishi umhluzi, clove eziyisishiyagalombili garlic, iparsley isilimo esidliwayo esinamagatsha anamanzi, futhi usawoti, pepper kanye nezinongo - ukunambitha ke.

Indlela ukupheka Lagman e Uzbek akukho okubi kakhulu ukwedlula endaweni yokudlela? Zonke imikhiqizo kufakwe iresiphi Laghman, kufanele uthathe cubes 1x1 cm, babeka ngendlela ethile.

Ngo iketela esikhulu uthele amafutha zemifino kanye ishubile ke ukuze intuthu waya. Fry lisikiwe inyama, engeza anyanisi, kancane kamuva - isanqante, pepper elimnandi, isitshalo seqanda, radishes kanye turnips, ubhontshisi eside oluhlaza, futhi ekugcineni le utamatisi noma utamatisi unama. Lapho utamatisi kuphekeke imifino uthele umhluzi bese wengeza amazambane. Lapho amazambane cishe kuphekwe, engeza usawoti kanye pepper ukunambitha, engeza coriander nezinye izinongo, futhi ekugcineni engeza nesweli oqoshiwe.

Ukuze test udinga ukuthatha iphawundi ufulawa, izinkomishi ezintathu amanzi, amaqanda amabili noma amathathu futhi ithisipuni elilodwa uviniga. Salt sengezwe ukunambitha.
Ukuze silungiselele inhlama udinga ukuthatha endishini ezijulile, uthele ufulawa futhi wenze inqwaba phakathi ngaba nokucindezeleka encane. Kancane washaywa neqanda uhlanganise ngamanzi afudumele, uviniga nosawoti uthele ufulawa.

nokunwebeka inhlama imfihlo ukuthi udinga uhlanganise izingxenye alinganayo kafulawa amamaki aphakeme futhi yesibili. Uxove inhlama udinga isikhathi eside futhi kanzima, ngebutho ngilulekela ke ubebushelezi futhi ductile. Emva inhlama wayixova, wayedinga ihora elilodwa ukuba baphumule endaweni epholile.

Khona ungaqala edonsa noodle - Hlukanisa inhlama ibe yizicucu eziningana, unikezele ngezinsizakalo ka amahhanisi yabo futhi ushiye imizuzu 15, lezidlo ezinamafutha akahle. Manje ngomusa yokwelula inhlama, ukuvimbela noodle aphule. Inhlama kufanele njalo kabili up welulele izandla zakho, kahle lubricating uwoyela ngezikhathi ezithile Banging etafuleni njengoba nje izandla ngeke skein noodle mncane. Ngemva kwalokho, noodle ngokushesha abilisiwe imizuzu emihlanu in abilayo amanzi anosawoti, bese siyakazwe ngamanzi abandayo nokugijima, in a deep isitsha shift bese nivame ngamafutha esingavunyelwe gelled.

Ukulungiselela ukuhlola - kuwumsebenzi onzima ukuthi kudinga ikhono elithile amakhono, ngakho ukupheka the noodle okokuqala kuvela neze. Indlela ukupheka Lagman ekhaya, hhayi amakhono inhlama oluphethe? Ekuqaleni, ungakwazi nje uthenga noodle ngomumo eyenziwe for Laghman. Fit ngisho eliphezulu pasta.

Bilisa noodle kudingeka ngokuphelele futhi hashaza ngamanzi abandayo, wachaya phezu kwezitsha bese uthele usoso ngaphambi kokukhonza isidlo esiphelele. Top ungakwazi ufafaze imifino oqoshiwe. Bon appétit!