Step by step recipe bombochek nge utamatisi noshizi

Uma ufuna ukuthola ezinye isabelomali, esihlwabusayo okusheshayo ukulungiselela esitsheni bombochek iresiphi utamatisi yisisombululo esikhulu. Thanda zokupheka kakhulu okungavamile, lokhu dish sidalwe ngenxa ukuhlola, kodwa ukuphela kwayo kamuva Kwatholakala okumnandi, ukunconywa kanye original. Kuyomthokozisa amakhosikazi angasebenzi kukhona ukupheka yesikhathi esifushane hhayi kuphela, kodwa futhi Ukukhetha enkulu toppings ukuze ivumelane zonke ukunambitheka, umbala kanye nesabelomali.

Embodiments baking esishisayo

Ngokuqinisekile emikhayeni eminingi uwayehlalise konakalisa nomndeni wakho namaqebelengwane eqotho ashisayo. Uma ungeyena okuhlukile, qiniseka siphawule amabhomu utamatisi (iresiphi kanye photo enamathiselwe). Yini kungaba ngokugcwalisa lezi ophaya? Lapha izinketho eziningi, yilowo nalowo wesifazane uzokwazi ukukhetha ekahle wakhe, isabelo sezimali salo futhi okuqukethwe inketho efrijini:

• amabhomu ushizi notamatisi;
• ushizi kanye cottage shizi;
• ne cottage shizi notamatisi;
• ngamakhambi noshizi;
• ne cottage shizi nesweli;
• ngamakhambi, garlic kanye noshizi;
• utamatisi, ushizi nesweli.

Ungabona futhi engeza patties ham, salami, ubhekeni, eyosiwe yenkomo, inkukhu abilisiwe, Iqanda abilisiwe, iklabishi ethosiwe kanye nezinye izithako. Ngenguqulo ngayinye, manje ngoba sikhuluma kabanzi. Kodwa ake siqale inhlama recipe, ngoba isidlo lamahubo lilingana, kungakhathaliseki ukuthi ukugcwaliswa.

Izithako for inhlama

Imikhiqizo kwakudingeka uzobe ukulungiselela inhlama, ungakwazi ngempela ukuthi lalotshwa kakhulu zamanani aphansi kanye nesabelomali. Recipe bombochek utamatisi kuhlanganisa:

• nendebe amanzi abilayo;
• isigamu isipuni sikasawoti;
• ithisipuni elilodwa ushukela;
• Izindebe ezintathu (250 amagremu) kafulawa kakolweni;
• Ababili wezipuni zamafutha yemifino inhlama ayinaphunga;
• inkomishi iyiphi amafutha zemifino for ukuthosa.

Ukulungiselela inhlama

Uma batshengiswa isethi ajwayelekile imikhiqizo for nokulungisa isivivinyo ke wena oyiwonawona. Bombochek iresiphi utamatisi iyafana enqubeni kulungiselelwa inhlama chebureks. Ungqimba kufanele uvule ukukhanya, crispy ngemva ukuthosa futhi eziningi air Bubbles.

Ngakho, thatha endishini ofanele futhi uthele amanzi abilayo ukuze. It ukuncibilikisa usawoti kanye noshukela, engeza nendebe ufulawa. Sizama uxove ufulawa njengoba ngokucophelela ngangokunokwenzeka, ukushiya kungekho izigaxa. Ngemva kwengezwa ufulawa esele bese uxove. Siqaphela ukuvumelana inhlama. Akufanele kube yisisu, kodwa hhayi obukhulu khulu. Pies-amabhomu utamatisi, iresiphi kanye nesithombe siphakamisa kufanele wenziwe ekahle inhlama enwebekayo pliable.

Uma uyobe mix in eziningi izitsha, kungashiwo zisakazwa surface ahlabayo. Beka namafutha amancane slot, mina uxove inhlama ne bamba yamafutha. Isisekelo cishe isilungele ophaya. Ngaphambi ekulungiseleleni kufanele ibekwe endaweni esiqandisini imizuzu 10-15, ngemva ukwakha ibhola futhi zihambisana ne polyethylene ifilimu.

Utamatisi ne ushizi

Indlela ethandwa kakhulu utamatisi bombochek hhayi ngaphandle kokwengeza ushizi okunosawoti. Ungakwazi ukuthenga lokhu feta, ricotta, noma uthatha ushizi abavamile futhi evamile. Omkhiqizo kumele grate phezu grater ayetholakala, okuyinto kuphela onayo ekhishini. utamatisi zami, uthathe tincetu, pre-cut core.

Utamatisi ne ushizi

No kancane esihlwabusayo kukhona amabhomu, utamatisi noshizi. Recipe ukugcwaliswa futhi ijubane ezahlukene futhi kalula ukulungiselela. Utamatisi, njengoba kule iresiphi lokuqala, uthathe tincetu ezinkulu. Ngokuqondene ushizi, kumele ayifake isitsha esincane, usawoti kancane ne pepper uhlanganise kahle.

Ushizi ne ushizi kanye namakhambi

Uma utamatisi ekhishini lakho wayengekho, noma ungeyena umlandeli yalezi imifino obomvu, ungahlala uziqaphele iresiphi elula for ukugcwaliswa ehlanganisa ushizi noshizi. Ushizi ngokugcwalisa lesi sidingo ngokuqinile kalula futhi ngokushesha grate. Cottage shizi kungcono ukuthatha krupnozernovoy, yemvelo, iphesenti eliphezulu amafutha.

Ngo ehlukile isitsha ukuxubana cottage shizi nge fake frayed. Okwenezela kule ingxube amakhambi. Kungaba ngempela zonke: parsley, dill, cilantro, basil. Khumbula ukuthi oluhlaza kungenzeki okuningi. Kulesi iresiphi, kufanele kube ingxenye eyodwa kwezintathu isisindo ingqikithi.

Utamatisi ne ushizi nesweli

okubabayo Abaningana impela uphendulela iresiphi bombochek utamatisi, ushizi nesweli. Utamatisi noshizi ofakwe zilungiselwa lokhu, njengoba kule embodiments odlule. Garlic uyakhanywa ngumuntu chesnokodavilku.

Koze enza nesweli kule okuthile okuphekwa ngayo? Khona-ke kuphuma kuwe. Kunabantu abangazange bayathanda ukuzwa lo mkhiqizo esitsheni bese wengeza eziningi ke. Kodwa uma ezakho labo, lowo clove amabili kungaba okwanele ukuze nje cwilisa ngokugcwalisa ukunambitheka.

obumba Patty

Ukugcwalisa usulungile. Inhlama ifikile. Ungakwazi baqale ukukhiqiza amabhomu. Recipe utamatisi kanye noshizi kuhilela Batter sasivumela mncane, ngakho kulungele ukuchitha isikhathi phezu kweqa yalo. yinhlama Big inhlama kumele ihlukaniswe izingxenye ezimbili alinganayo. Thina Roll kwabo kunalokho kungabonakali, njengasezinsukwini amadombolo. Toppings nazo uzilungiselele kusenesikhathi. Soft ingxenye (cottage shizi, ushizi) bamisa amabhola amancane. Uma ukhetha iresiphi esebenzisa utamatisi, ke amabhola ushizi noma ushizi agqoke imifino. Khona-ke ukubeka ukugxusha ilungele yakha ucezu maphakathi ithu vivinyo.

Lapho sheeted inhlama kwakheka ukugcwaliswa is, thina uqhubekele esigabeni sokugcina. Esikhathini iphuma ungqimba ukusabalala ne ngokugcwalisa amabhola e ngendlela yokuthi ibanga kwesokunxele therebetween. Kufanele libe cishe ilingane isentimitha noma ezimbili. Ngemva kwalokho, ukugcwaliswa ukumboza nge yokuhlolwa yesibili ungqimba. Futhi lapha uzoqala play ingilazi. Sika inhlama khekhe. Ungakhathazeki ukuthi ungqimba ungqimba abangu ehlutshiwe off. Glass kunalokho uvalwe sibopha inhlama ngesikhathi ingcindezi phezu kwakhe. Ukugcwalisa izohlala endaweni, kanti Patty akaphelelwa ezakheke, futhi inqubo ukupheka ngeke kuthathe amaminithi ambalwa.

Siphendukela yokuwugazinga. Pies-amabhomu utamatisi kanye noshizi, iresiphi esiye okuphakanyiswe kuwe namuhla liyakushunyayelwa ethosiwe e isamba elanele uwoyela. Red-hot uyithose pan, engeza amafutha ukuze ihlanganisa phansi kahle. umlilo Big lapha, kudingeka sivele iphuzu kuze isitsha hhayi luvutha. Uma amafutha sasishisa ngokwanele, umlilo kungenziwa wanqamuka. Amabhomu ayifake epanini gazinga nhlangothi zombili kuze segolide kanye crispy.

Ukuze banciphise okuqukethwe amanoni isidlo, ophaya ngomumo eyenziwe ethosiwe ukuba agqoke pre-ukusabalala phezu napkins etafuleni. Uma nje ukupheka amabhomu ezisele, owedlule kuyinto cool kancane, futhi ungakwazi imenze etafuleni. Phuma izitsha ezivela izithako ethulwa mikhulu. Ngemva ukupheka uzobona esitsheni kusukela ophaya eziyishumi nane, kuncike ukugcwaliswa nenkomishi osayizi, lapho kwakhiwa izindawo ezinamabhomu.

Indishi kuvela kakhulu zamanani aphansi, esheshayo futhi kwanelise. Kuyinto ephelele ekuseni ngokudla kwasekuseni okumnandi noma kwasemini isidlo. Ngaphezu kwalokho, lolu iresiphi zingaqoshwa esigabeni "eziphuthumayo-vyruchalochek izinti" mayelana naleli cala, kungazelelwe lapho kwehlela-ke inkampani enkulu izivakashi. Njengoba yenziwe ngokushesha, isidlo esikhulu, engabizi futhi kwanelise. Yini enye okudingeka ukusebenza sondle imindeni, abangane?