Ungadla okumnandi bonke izikhathi: njengoba pepper ezazigxishwe imifino

pepper Bulgarian - elimangalisa inenzuzo zonke izinhlobo zemifino izitsha. Muhle esikhulu, hhayi nje sauce utamatisi-cream ne izaqathe nesweli, ezazigxishwe ukugcwaliswa okusanhlamvu futhi inyama, kodwa ngisho ezazigxishwe ingxube yemifino. izitsha ezinjalo cuisine kazwelonke we baseBulgaria, baseMoldova nabantu baseRomania, Ukraine, okungukuthi, kwezizwe, ogama insimu lokhu isiko ikhula.

Pepper iklabishi zifakwe emanzini anosawoti

Uma ungazi indlela pepper ezazigxishwe imifino, zama lokhu iresiphi lapha. Indishi uphelele nganoma yisiphi Hlobisa. Hhayi-ke kukodwa, ikakhulukazi ebusika, lapho kukhona ukuntuleka kwamavithamini. Uzodinga, okokuqala kunakho konke, ukuthi Peppers - ungcono elikhulu esinamanzi, "plump", obomvu noma ophuzi, kubukeka nenhle ngaphezulu phezu kwetafula. Vele azame ukugcina ku imifino babengenalo ukukhubazeka, izindawo of ukubola, njll Yiqiniso, ukuthi ngaphambi pepper ezazigxishwe imifino, kubalulekile ukulungiselela: Geza bese uhlanza Isiqu kanye imbewu. Ukuze wenze lokhu, ngomusa usike engxenyeni engenhla eduze Cherenkov (izingcezu inyama ungawulahli, iya imbangela), ngezandla zakho noma ummese ukuhlanza kusukela imbewu, hlambulula once more. Khona-ke, ekuzaliseni kufanele kube fake usike iklabishi evamile futhi deda on indawo grater izaqathi. Imikhiqizo kusetshenzwe njengoba kute balungiselelwe salting. Isibalo izithako ngokungenasizathu ezithathwe kule pepper nenhlonipho eyayigcwele imifino ngokuvumelana kadokotela Kulula kakhulu. Futhi-ke, thatha garlic. Thanda iklabishi amnandi ngaphezulu - wafaka eningi izaqathe, behlakaniphile - ungazisoli garlic.

Nge marinade ngezabelo efiselekayo kakade waphawula. Uzodinga: isigamu ilitha amafutha sunflower (elicwengisiswe noma cha - uma bebona kunesidingo yakho), uviniga, 9% th - isigamu inkomishi (noma ngaphansi - ziyoyizwa inketho efanelekayo uqobo), ushukela - 1 inkomishi (200-250 g), kodwa futhi kungaba ukunambitheka kancane ngaphezulu kuyoba licace, acebile; usawoti - 5 wezipuni ngaphandle amaslayidi, amanzi - pint. Futhi-ke, izinongo: leaf bay, allspice kanye pepper ashisayo. Epanini wagcwala amanzi, engeza amafutha, uviniga, kanye nezinye izingxenye, futhi bonke amathumba. Ukuthola pepper eyayigcwele imifino ngaphambilini kwehlisa wabayisa marinade abilayo imizuzu 5 kanye izingcezu kwengaphakathi. iklabishi kahle exutshwe izaqathe nesweli. Thayipha ngengxube pepper, uvalwe uwafake epanini noma ibhakede futhi usigcwalisa marinade efanayo. Khona-ke amboze isitsha, ufake isivalo ijoka. Ake sithi preform lokuqala uyokuma izinsuku ezimbalwa ekamelweni lokushisa (ngokwanele efudumele) lokushisa, bese ulithumele endaweni epholile. Bese kungenzeka amabhange ukupakisha, ukwehlukana marinade phezu kwabo, eduze kapron zamabhodlela. Hlala esiqandisini preform isidingo, get njengoba kudingeka. Okunjalo pepper ezazigxishwe imifino, ubusika kungenziwa efakwa emiphongolweni. Elapho obengama isikhathi eside, ngoba ezinyangeni ezimbalwa.

Ukupheka pepper kuhhavini

Ungase futhi yokosela pepper ezazigxishwe imifino kuhhavini. Ukuze wenze lokhu, okokuqala, nokulungisa sauce utamatisi-ayisikhilimu. 2-3 anyanisi nquma, gazinga emafutheni in a deep ukuthosa epanini, ke uthele inkomishi ukhilimu omuncu, usawoti, kancane sifiphalisiwe. Bese wengeza isoso ukunambitha. Manje ukugcwaliswa: fake usike iklabishi zibe emapheshana. Scalded ngamanzi abilayo, bese wring phandle.

On iklabishi iphawundi, uzodinga 3 izaqathe ezinkulu (deda on a grater) kanye 1 onion. Fry onion kuwo ukushonisa izaqathe, prisolit, banezela izinongo: allspice futhi kushisa, coriander, i-bay leaf a clove ambalwa inflorescences. Dlula spadefoot 4-5 clove sikagalikhi. Dlulisela iklabishi ukuze lonke imifino, ukuxuba garlic kanye ibila amaminithi ngaphezulu 10. Lapho ukugxusha usulungile, tamp kubo nsuku pepper, indawo bhaka, uthele usoso bese efakwa kuhhavini, okumele oyi-ukufuthelana. Bhaka cishe isigamu sehora ezingeni lokushisa 180.

Ngaphambi sikhonza, ufafaze amakhambi oqoshiwe.