Pie namazambane noshizi. Recipe Ossetic pie namazambane noshizi

Amazambane njengoba ukugcwaliswa wokubhaka ahlukahlukene isetshenziswa isikhathi eside. Futhi lapho besekuhluphekeni '90s, lapho esesondele inani imikhiqizo etholakala, kwabaningi Kuye kwaba impumuzo. amazambane ebilisiwe inhlama wayixova ezimanzi asibeke njengomyalo ukugxusha.

Ziningi izindlela ukupheka esiphundu ikhekhe nge amazambane noshizi. Kungaba kwalokho okunomsoco kwasemini noma dinner noma uswidi yangempela etafuleni iholide futhi Kugcizelela ne ukunambitheka kwako omuhle kakhulu kanti iphunga engenakuqhathaniswa.

Abanye izimfihlo kanye nezimiso ukupheka

Ivaliwe, evulekile, lulwimi - zingenziwa ukunambitha iyiphi uwayehlalise.

Uma pie evulekile namazambane noshizi, ngakho-ke ifana pizza alithandeki namuhla.

Ukuze pie avaliwe kudingeka izingxenye ezimbili ukwehlukana inhlama sandwiched phakathi zamatshe ukugxusha futhi ikhishwa onqenqemeni zaschipnut.

pie Semi-okuvalelwe ngokuvamile ehlotshiswe inetha phezu maphethini okuhlola noma we izinyanda. Ngenxa yalesi ikhekhe usebenzisa yiluphi uhlobo lokuvivinywa. Othile lula inqubo bese isebenzisa Pita isinkwa.

Anazi ngisho kufanele uxove inhlama. Kunoma yikuphi esitolo ungathenga fresh noma eqandisiwe.

ongakhetha ofakwe

Ukuze ukugcwaliswa sebenzisa amazambane eluhlaza ngesimo amapuleti nomzimba omncane, abilisiwe, ogayiwe, lisikiwe noma okhamiwe wahlanganiswa. Noshizi, kuncike iresiphi, ungakwazi ukwengeza yenkomo, ufafaze izingqimba noma wengeze yokugcwalisa.

Othile isebenzisa ezifana noshizi ezithambile suluguni, kungilapho abanye bakhetha okuqinile. Kodwa ungasebenzisa noma yikuphi, ongagcini in esiqandisini yakho.

Kuvaliwe kanye lulwimi ivaliwe pie namazambane noshizi, ngaphambi kokuthi uthumele it kuhhavini, ngokuvamile ezigcotshwe amaqanda. Kodwa ukuvula, ungasebenzisa enye indlela. Uma ugcobe ikhekhe nge ukhilimu omuncu, futhi phezulu soda kancane prisyplete ke wena ukuyikhipha kuhhavini enhle kokuvamile umkhiqizo Culinary.

Pie wabhaka at 180-200 ° C ihora linye kanye ukugcwaliswa okuhlambalazayo kanye nengxenye namazambane abilisiwe eyodwa.

ikhekhe elula

Ukuze imvubelo inhlama awudingi futhi kuyodingeka ibhotela, ukhilimu omuncu neqanda. Ibhotela ne ufulawa ugaye zibe imvuthu. Ingabe wena nquma it ngommese noma ngesandla gaya - akunandaba. Into esemqoka ukuthola ngenxa chips amafutha.

Beat iqanda kuyadingeka nge ukhilimu omuncu, usawoti, futhi le ngxube wokukucima soda. Futhi manje wonke ukuxubana futhi wenze inhlama. Kufanele ngempela nime abandayo ingxenye yehora.

Manje unikezele ngezinsizakalo ngakho izingqimba ezimbili, ukuma okuyinto kuncike bhaka. Ikhekhe kuqala ukubeka amazambane ukugxusha izingqimba ezimbili, phakathi okuyinto wagcoba ushizi. Ngenxa yalesi iresiphi eyikhulu namashumi ngempela amagremu, kodwa zonke wekhaya ilawula ushizi kuphela ngendlela esilindele yakho, umuntu othile efaka kancane futhi abanye ngaphezulu.

ikhekhe Okwesibili ngaphezulu bafake onqenqemeni zaschipyvaem. Ungakhohlwa nisike phezu ikhekhe smear.

Khathesi-ke thuma pie namazambane noshizi kuhhavini osuke usushisa kakade futhi imizuzu engu-20 kamuva obucayi awukudla crumbly izoba etafuleni lakho.

Ekuthuthukisweni Kokuhleleka iresiphi № 1

Ukuze ukuhlole uwayehlalise uzodinga: isigamu inkomishi ukhilimu, amagremu 100 ibhotela, amabili izinkomishi kafulawa, soda - futhi kwengxenye isipuni egg.

Ukhilimu omuncu, ibhotela, amaqanda soda - konke ngokuphelele ukugwema izigaxa. Engeza ufulawa bese uxove inhlama nokunwebeka. Unikezele ngezinsizakalo iwenze isendlalelo esisodwa.

Nemthombo ukwakheka amazambane abilisiwe (4 amazambane ngokwanele), uthathe cubes, exutshwe usawoti kanye namakhambi oqoshiwe. By the way, ungakwazi ukuntanta futhi asebenzise njengoba oyifunayo.

Recipe Ossetic pie namazambane noshizi

Lokhu nje ingenye izindlela eziningi. Kukhona okuningi zokuphikisana, yini okufanele elungile pie Ossetic namazambane noshizi. Omama abaningi abasemakhaya ngubani ukuyibiza okukhethekile sabo futhi usebenzise zabo izindlela ezahlukene kanjalo. Kodwa cishe zonke ngento eyodwa - inhlama imvubelo, okuyinto ukusebenza kuphela ngesandla. A Omuny lemali ezinhle inhlama ukugcwaliswa bayalingana, kanye ikhekhe zilungele baking, kufanele kungabi mkhulu noma ingaba isentimitha nje.

Ukuze wenze inhlama nemvubelo. Isigamu ufulawa, imvubelo kanye noshukela ukuxuba ne-yogurt - nasesikhathini ukushisa ihora. Esikhundleni yogurt, ungasebenzisa ubisi noma yogurt. Inhlama ngeke ezithambile njalo futhi pliable.

Futhi manje ungakwazi ukwengeza asele ufulawa, amaqanda, amafutha namanzi bese uxove inhlama.

Njalo emzaneni isalukazi uzokutshela ukuthi okungcono imvubelo inhlama is etholwe uxove kube kubhavu futhi isandla lokhuni kuphela. Kuthiwa-ke kuyadingeka ukuba xova okungenani kayikhulu. Kodwa manje ngesinye isikhathi. Futhi bambalwa abangaphika uhlupho uthanda uma kukhona umenzi isinkwa nezinye zikagesi ezokwenza yona.

Kodwa lokhu ukubaleka, futhi ukwehlukana Inhlama esiphelile zibe yizicucu ezintathu futhi ushiye ekuphumuleni ngaphansi ithawula.

Phakathi naleso sikhathi, nokulungisa ukugxusha.

Esigabeni esilandelayo ukulungiselela

Ngemva kwesigamu sehora nge test ngasinye lucwaningo ibhola elandelayo. Xova ibhola ku kwesiyingi usayizi isilinganiso bese babeka wesithathu maphakathi ukugcwaliswa. Hlanganisa inhlama ibe blob-ifindo, nokususa kube round ukuma futhi baqala kancane uxove izandla zakhe zibe idiski flat mncane. Futhi siqiniseke ukuba sifake ushiye imbobo encane phakathi nendawo. Ungakhohlwa gcoba enzuzweni.

Bhaka kuhhavini osuke usushisa kakade kabi kuze brown golden, hhayi ikakhulukazi zazharivaya, akukho imizuzu engaphezu kuka-15. Three pie, embondelene phezu nomunye, ngifane ikhekhe. Kuyinto ngale ndlela babakhonze etafuleni.

ophaya abandayo okunjalo simnandi kakhulu.

Zama lokhu iresiphi Ossetic pie namazambane noshizi futhi uqiniseke ukuthi nguye - omunye the best.

Ekuthuthukisweni Kokuhleleka iresiphi № 2

Ukuze test: 250 ml i-yogurt, fresh noma 20 g 7 g of imvubelo elomile, sunflower oil wezipuni isigamu, isigamu ingilazi yamanzi, iqanda, isipuni ushukela, ikhilogremu lawo elilodwa ufulawa.

Yenza ukugcwaliswa amazambane ecubuziwe (amazambane 400 g), okuthosiwe ku sunflower oil isikhunta (100 g) futhi suluguni ogayiwe (300 g).

Mayelana amakhowe. Lapha ungasebenzisa noma yikuphi: amakhowe esitolo esiseduze noma ngokhuni, kusekusha kangcono. Lapho i-toast amakhowe, engeza ibhotela kancane.

Layer ikhekhe nge amazambane noshizi

Lokhu flan, ngakho-ke kungcono ukuthi amafutha ukhilimu. Ungakwazi kalula ukusizakala eqandisiwe Puff khekhe esingenamvubelo kusuka esitolo.

Ukuze gazinga ukugcwaliswa iphawundi amakhowe, ungakhohlwa engeza ibhotela kancane nosawoti. amazambane thinly lisikiwe kudingeka ukubeka epanini ne ubisi ukhilimu futhi thumba. Engeza garlic ochotshoziwe khona. Sipheke ukushisa low cishe imizuzu engu-nanhlanu. Susa kusuka ukushisa bese wengeza usawoti kanye pepper, uma kukhona amakinati, ngeke konakalisa ukunambitheka.

Beka inhlama, ifomu ongaphakeme kokufumbathisa ukuze akha eceleni. Okokuqala Beka amazambane, amakhowe phezulu, futhi yashizi ushizi ukhilimu omuncu - njengoba nje uthanda.

Bhaka enzuzweni namazambane noshizi kuhhavini cishe ihora. Ngokuvamile udle lokhu efudumele ikhekhe. Yilokho-ke yindlela esihlwabusayo ikakhulukazi. Futhi ungakwazi wengeze amakhowe ethosiwe nengulube.

Ukuze ukugcwaliswa: iphawundi amakhowe, 2/3 inkomishi ubisi ukhilimu inkomishi (20%), 350 g amazambane.

Bon appétit! Futhi ake okujabulisa wena Culinary bengayeki ukujabulisa futhi kusimangaze emakhaya.