Zamadombolo isobho - esiphundu, kuyashesha futhi mnandi

Ongamthandi isobho amadombolo? Wonke umuntu uthanda, ngoba isidlo okuphekwe nathi ogogo nomama wethu. Kukholakala ukuthi amadombolo ngoba isobho njengendlela dish ngokwayo, ubheke cuisine Jewish, kodwa kakhulu, leli qiniso ayifakiwe. Nokho, akunandaba. isobho amadombolo ngokuqinisekile Ngazama yilowo nalowo phakathi kwethu. Kungakhathaliseki ukuthi washaywa le nkulumo, kodwa yilokho kanye okwenzekayo lapho ukunambitheka ajwayelekile ngempela kusukela ebuntwaneni.

Masiqale. Into esemqoka kule isidlo Yiqiniso, - the amadombolo ngoba isobho, kodwa asizange uqale nabo. Ukuze uqale, ukulungiselela umhluzi. I version zakudala - umhluzi inkukhu, kodwa impumelelo efanayo futhi balungiselela ngayo meatballs. Ukuze wenze lokhu, kudingeka alungiselele inyama nengulube, onion amaqanda, inkathi ngosawoti kanye inkathi nge izinongo, bese yakha meatballs upheke zonke umhluzi efanayo. Inyama for ukugxusha yikuphi okuhle, ungathatha inkukhu noma inyama yenkonyana, noma yengulube, noma ngisho uhlanganise zinyanga ezimbili zezintuthwane. Meatballs kangcono yakha ilingane lo dumpling. 3 amalitha isitokwe ngomumo, sidinga 3-4 amazambane ezinkulu, isanqante isilinganiso kanye onion encane. Ikhasi amazambane, sinqume zibe cubes naphakathi begodu aphonse ku isobho. It abazobilisela imizuzu 20-25.

Kube sekulandela sikhathi esibaluleke kakhulu ekulungiseleleni izitsha zethu - do dumpling isobho. Kunezindlela eziningana ukulungiselela. Lokhu mannoe futhi uthuthuva, ngisho imvubelo inhlama. Sizohamba nge standard (classical) indlela futhi esizolungisa amadombolo ngoba isobho amadombolo iyafana isivivinyo. Sizodinga iqanda, ufulawa kancane, ¾ inkomishi amanzi kanye nosawoti. Kuyadingeka ukuba beat amaqanda isikhuphasha (ungakwazi ukwengeza ibhotela kancane), kulandele ngokungeza izingxenye ezincane amanzi nofulawa, kuyilapho vymeshivaya inhlama nokunwebeka. Isisindo esiphelele usawoti engeza washaywa egg elimhlophe bese futhi enyakaza.

Esebumba amadombolo kuyinto elula nge nezinkezo ezimbili dessert. Kungenzeka futhi ukwakha amabhola ngesandla, ngokuthatha isisindo ingqikithi izingcezu elincane inhlama ekubumbeni iminwe. Ungenzi enkulu kakhulu impela - inhlama ibe amanzi abilayo futhi ngaphandle ukwanda ngobukhulu. By the way, ngesicelo inhlama Ungengeza ushizi ogayiwe kancane nemifino oqoshiwe, uzokwenza isidlo okubabayo ngaphezulu.

Ngaphambi sivumela amadombolo yethu "ukuhamba", ukulungiselela okuthosiwe for isobho. Ukuze wenze lokhu, usike fake anyanisi kanye izaqathe ezintathu on a grater naphakathi, bese Fry imifino emafutheni zemifino. Uma ethosiwe blushed (kuphela akusiyo ekuqaleni ezishile!), Thela it ekulungiseleleni isobho. Lapho ekhishini isivele uyogcwala iphunga washiya imizuzu 5, thina yeka gnocchi kuphekwe ekupheleni ukupheka emanzini, futhi namanje elinde isikhathi esifushane ngenkathi they ukupheka. Ngaphambi nje ithuba off ukushisa, engeza ukuba pan imifino oqoshiwe (kungenziwa ngqo ngesikhathi ukugcwalisa etafuleni).

Ukupheka isobho nge amadombolo lokhu phezu, kusho ukuthi sekuyisikhathi sokuba uwathele ipuleti ngibize etafuleni izivakashi elambile futhi izihlobo. Qinisekani ngalokhu, they surely ukujabulela lokhu ukupheka futhi ahlale amanoni bajabule. Bon appétit!