Cuisine yamaJuda, izitsha bendabuko: challah tsimes, mincemeat

National cuisine Jewish - omunye omdala. Zikhona izindlela eziningi eziye isuka kwesinye isizukulwane iye kwesinye izinkulungwane zeminyaka. Ngenxa yokuthi amaJuda siphile emhlabeni wonke, ekhishini yabo yaceba kakhulu. Kukho kwakukhona izitsha zezizwe ezihlukahlukene, njenge-borscht, iklabishi imiqulu, amadombolo kanye amadombolo.

Imithetho eyisisekelo kashrut

Naphezu kwazo zonke lezo ezihlukahlukene, ezinye cuisine Jewish ihlanganisa isiko oqinile. Abaningi babo ngokuyinhloko kunqunywa imithetho kashrut.

Omunye zezinkolelo zalo eziyinhloko - ngokwahlukana ephelele ubisi kusukela imikhiqizo inyama. Badinga ukulungiselela esitsheni ehlukile. Ngokuvamile, imithetho kashrut miningi. Zonke ngeke ukuchaza, ukhethe leyo ebaluleke ambalwa.

Namanje angeke ezihlanganiswe nganoma iyiphi indlela (akukho amamenyu, akukho izitsha) ubisi inyama. Futhi, awukwazi uhlanganise inyama kanye nenhlanzi. Ayikwazi lisetshenziswe ngesidlo esisodwa izitsha ezingamaJuda ubisi inkukhu, ngisho noma phezu kwezitsha ezahlukene.

AmaJuda ungadli ekudleni kokulandelayo:

• inyama yezilwane zasendle;
• ingulube;
• ngegazi lezilwane;
• inyama zezinyoni zasendle;
• hare;
• inhlanzi ngaphandle esikalini.

Inyama yenkonyana isibindi yenkomo, inyama yenkukhu - iyona evame ukusetshenziswa kakhulu imikhiqizo inyama. AmaJuda uncamela ihansi fat inkukhu. Inhlanzi ukudla lwamaJuda. Ikakhulukazi ukudla ethandwa Pike. Cuisine Jewish ubuswa ukudla isitshalo futhi yobisi. I ozithandayo kakhulu imifino - amazambane, izaqathe, radishes, beet, anyanisi kanye iklabishi.

Jewish Cuisine: Ukudla okuthandwayo kanye izingxenye ezisetshenziswa kakhulu

Uma sikhuluma izifundo zokuqala, ezinye zazo amaJuda uncamela umhluzi ufulawa izithasiselo ehlukahlukene. Stuffed izitsha abangamaJuda kakhulu ziphoqa. Ngokwesibonelo, kungase kube izitsha inyama nengulube (imiqulu, njll). Futhi okudume kukhona inhlanzi eyayigcwele nemifino.
cuisine wamaJuda nezinye izici. Miphi? Ngokwesibonelo, kukhona izinto eziningi kangaka nezitini kanye izitsha. Kukhona amalungiselelo amaningi kafulawa, okuyinto zingagcinwa isikhathi eside, bese ingasetshenziswa ukulungiselela ukudla. Leks, teiglach, challah - confectionery kazwelonke. Ukuze silungiselele amaswidi ufulawa ezifana ukusetshenziswa (kakolweni), uju, poppy imbewu, amantongomane kanye namagilebhisi omisiwe.

Spice (isinamoni, ginger, clove, fennel, bay leaf, njll) Ingabe ngibopha izingxenye izitsha abangamaJuda. Kodwa ukuzisebenzisa eziningi limited, njengoba ukunambitheka kokudla akufanele sibe nokhahlo. Ngo palette ukunambitheka kumele uzizwe kuphela isigamu-amathoni zamakha. Ngakho-ke, unezela kufanele ngokulinganisela, uma ufuna ukulandela imithetho cuisine abangamaJuda.

Isinkwa - umkhiqizo esingenamvubelo

Isinkwa - isinkwa esingenamvubelo. Lokhu dish kungokwalabo ukudla kosher. Ngokuba ukulungiswa edingekayo:

• litre kwesigamu amanzi;
• ikhilogremu ufulawa.

Indlela ukulungiselela umkhiqizo eliphuphile?

1. Seva ufulawa, uthele slide.
2. Thela ukusakaza ezondile namanzi, ibangele ngokushesha, ukuze singathwesi yakha izigaxa.
3. Okulandelayo unroll nemiqathane (hhayi mkhulu kunokhalo 1.5 mm), pinholes Bhaka yabo ekuphambukeni on ukushisa low. Ungakwazi ukupheka ngisho yensimbi waffle.

Stuffed inkukhu entanyeni

Lokhu dish cuisine abangamaJuda. Kangakanani ukulungele? Lokhu Uyotshela.

Ngokuba ukulungiswa izitsha zidinga:

• inkukhu entanyeni isikhumba (eyodwa kilogram);
• inkukhu fat (isidingo kancane zokupheka);
• inkukhu kwesibindi (500 amagremu luyoba olwanele);
• usawoti (esilindele yakho;
• onion;
• ufulawa ne-slide (wezipuni amabili);
• nezinongo ezinjenge emnyama asanda kutsho, ingxenye yesithathu isipuni amakinati (yashizi).

Inqubo ukulungiswa isidlo esimnandi kazwelonke simiswe ngalendlela lelandzelako:

1. Okokuqala, ugeze entanyeni, asuse amathambo. Ngenxa yalokho, kufanele uthole eyodwa isiqeshana tube, nephupho ngaphakathi.
2. Ngemva kwalokho, yenza lo ukugxusha. Ukuze wenze lokhu, kancane Fry ufulawa namafutha. Endaweni ehlukile, Fry onion (oqoshiwe) futhi inkukhu livers.
3. Ngaphezu kwalokho isibindi inyama egayiwe.
4. Ngemva engeza ku-anyanisi ufulawa.
5. Etholwe yokugcwalisa ukugxusha pre-echaziwe entanyeni. Thunga upheke umhluzi mayelana imizuzu engamashumi amathathu. Lokho kucishe isilungele futhi eyayigcwele inkukhu entanyeni. It uhlala kuphela ukuphuma umhluzi gazinga emafutheni. Ngemva ungamkhonza. Khetha Hlobisa nice entanyeni.

Potato amabhola nge onion

Lokhu dish futhi ukulungele ukuthethelela. Ukudala edingekayo amabhola:

• eyodwa onion:
• pepper (ukunambitha);
• amafutha yemifino (kuyadingeka ukuthosa);
• amazambane abilisiwe (ezinhlanu izinto);
• usawoti;
• omunye isipuni namafutha;
• isigamu inkomishi ufulawa amazambane;
• 250 amagremu of amakhowe.

Ukulungiswa izitsha ezithakazelisayo kusuka amazambane abilisiwe ekhaya kuchaziwe ngezansi.

1. Yenza ecubuziwe amazambane abilisiwe, engeza amafutha omnqumo, usawoti kanye pepper. ukuxuba Landelayo.
2. Ngokulandelayo, fake usike anyanisi, amakhowe.
3. Shisisa amafutha epanini ukuthosa. Ngokulandelayo, gazinga kuze onion segolide phezu emlilweni ophansi. Le nqubo ibizwa njalo ugovuze. Ngemva engeza amakhowe, usawoti kanye pepper ukunambitha. Ngokulandelayo, Fry phezu okusezingeni eliphezulu ukufudumeza baze abe luhlaza elikhanyayo segolide. Ngemva ususa emlilweni, ake kuphole kancane.
4. Ungqimba kwaphumela baxhumane puree, ukuxubana, pepper, usawoti. Ifomu amabhola nge ububanzi ngamasentimitha amahlanu, umqulu ufulawa.
5. Shisisa amafutha epanini ukuthosa, gazinga okuholela zithutha bevela kuzo zonke izinhlangothi.
6. imikhiqizo Iphele beka ephepheni amathawula ukuze degrease. Khonza wavutha salads nezinye garnishes.

Forshmak zakudala: onjani isidlo nokuthi ukulungiselela ke?

Echaza zokupheka abangamaJuda, umuntu akakwazi bayakhohlwa mincemeat. Ngo ukupheka elula. Anazi ngisho kufanele ame isitofu.

Ngokuba ukulungiswa uzodinga:

• ama ezimbili;
• Three isinkwa isinkwa;
• anosawoti inhlanzi;
• apula omuncu;
• imifino (ukuhlobisa)
• phusha pepper, citric acid noma kalamula (ukunambitha);
• beaker amanzi abilayo;
• kwengxenye isipuni ushukela;
• ithisipuni elilodwa uviniga ne bhotela.

Step by step recipe for izitsha lwamaJuda ekhaya:

1. Indlela apheke mincemeat zakudala? Kufanele uqale ukulungiselela yonke imikhiqizo. Qala nge herring. Hlanza izinhlanzi, ugeze. Uma inhlanzi anosawoti omningi kakhulu, cwilisa ke ngobisi amahora amathathu (isilinganiso). Okulandelayo lonke inhlanzi liyadingeka ukuhlanza, geza futhi. Khona-ke ulwahlukanise ku nezibopho, ngamathambo ehlukile.
2. Nge tincetu tesinkhwa, ukusika ikhekhe.
3. Khona-ke Phula imvuthuluka, wafaka endishini, ikhava nge abilayo amanzi.
4. Ikhasi i-apula, bese usika.
5. Herring nezibopho uthathe tincetu, futhi.
6. Ngemva okufanayo ukwenza anyanisi. Izame usike njengoba fake ngangokunokwenzeka.
7. Okulandelayo, xhuma zonke lezi imikhiqizo phansi. Ngemva add isinkwa, pre-kucindezelwe.
8. Miss zonke ngokusebenzisa grinder inyama. ukuxuba Landelayo.
9. Ngemva unezela amafutha, pepper, ushukela kanye citric acid. Khona-ke aphinde zonke uhlanganise kahle. Uhlobise ngamakhambi.

Duck nge asithena

Duck nge asithena - kuba isidlo esihlwabusayo wabe esethi ethandwa phakathi kwamaJuda. Ilungiselela kuvele. It kuvela isidlo sokuqala kakhulu ukunambitha.

Ukuze silungiselele udinga:

• lamafutha okupheka (ukuthosa);
• weft (amaphiko amabili, emathangeni kanye drumsticks, nezibopho amabili);
• pepper;
• usawoti;
• ama ezimbili;
• 200 amagremu asithena pitted.

Ukulungiselela:

1. Ekuqaleni uhlukanise duck, uma ungazange ukuthenga izingxenye eceleni inyama. Yenza punctures ummese, deda ne pepper, usawoti (ngokucophelela).

2. Thosa izingcezu lamacele zazharistosti okuhle amafutha sunflower.

3. Bese wengeza inyama epanini yokuwugazinga, kwandisa ukushisa, engeza asithena kanye no-anyanisi amakota.

4. Bese uthele amanzi abilayo. Ake zonke abilisiwe imizuzu embalwa (emibili noma emithathu).

5. Ngemva kwalokho, ukushintshela ukushisa low kakhulu futhi ushiye bayethe ngakho akukho thumba amahora amahlanu.

6. Emva kwalesi sikhathi, uzoba isidlo elimnandi nge enhle, usoso amnyama. Kufanele kuqashelwe ukuthi inyama, yebo, kuyoba lula ukuya imbewu. Ngokwezwi nezwi iyogcwala amanzi emlonyeni wakho. Khonza duck nge okumnandi side dish noma isaladi ukukhanya. Ujabulele ukudla kwakho.

tsimes wamaJuda asithena omisiwe

Uyini isici isanqante? Lokhu amnandi elikhanyayo sikadali samaholide ukuthi iphekwe kakhulu ukumane. Kulokhu, isidlo esiyokhunjulwa abathandekayo hhayi kuphela ukubukeka, kodwa futhi ukunambitheka omuhle.

Ngokuba ukulungiswa uzodinga (abantu ababili):

• 50 amagremu asithena omisiwe, omisiwe;
• 5 izingcezu izaqathe;
• isipuni kalamula;
• ingcosana emhlabathini nesinamoni;
• Amabili art. namafutha;
• usawoti;
• Article ezintathu. nezinkezo of uju kanye ukukhanya brown sugar;
• kutsho emnyama.

Yakha izitsha ezivela izithelo ezomisiwe kanye isanqante:

1. Hashaza bese uhlanza izaqathe, uthathe isilinganiso ukujiya tincetu. Fry on ukushisa high uwoyela (omnqumo) mayelana imizuzu emihlanu kuya kwayisithupha.
2. izithelo ezomisiwe ukugeza kahle.
3. Okulandelayo, bangeze izaqathe. Ngemva ushukela vsypte, uthele uju, amanzi (v. L.). Khona-ke ugovuze. Letha ngamathumba, ukunciphisa ukushisa kuya ongaphakeme, ukumboza ngesivalo. Imizuzu cishe imizuzu engu-90.
4. Susa isivalo, engeza kalamula, usawoti kanye pepper. Pheka omunye eziyishumi - imizuzu eyishumi nanhlanu.

Hala - khekhe Jewish

Made lesisinkwa silula. Ukuze ukupheka uzodinga:

• amaqanda amabili elikhulu;
• Iqanda isikhuphasha;
• inkomishi isigamu amanzi afudumele (lokushisa - 55 degrees);
• izimbizana ezintathu nengxenye kafulawa;
• 1.25 ihora. L. usawoti;
• 1/5 inkomishi kashukela namafutha zemifino;
• 2.25 ihora. L. imvubelo ezomile.

Glaze iyadingeka:

• eyodwa amaprotheni;
• Mak;
• ezimbili iingobho zamanzi.

Inqubo ukulungiselela okumnandi aluka isinkwa: igxathu negxathu Umhlahlandlela

1. Hlanganisa endishini encane amanzi, isikhuphasha, wonke amaqanda, kanye lamafutha. Ngokulandelayo, uhlanganise kahle.
2. Kwenye indishi, uhlanganise noshukela, imvubelo, ezintathu izinkomishi ufulawa, usawoti kanye noshukela. Ngaphezu kwalokho, ingxube dry wenze indentation, faka ketshezi. Govuza imizuzu emibili nge mixer. Uma kudingekile, engeza ufulawa ngaphezulu. Ngokulandelayo, uxove inhlama imizuzu eyisishiyagalombili, kuze kube yileso sikhathi, kuze kuba nokunwebeka.
3. Khona-ke shift walifafaza phezu, akha ibhola, endaweni kancane ezinamafutha akahle esitsheni, ikhava, indawo endaweni efudumele, ukuze senze kuyanda inhlama. Le nqubo kuzothatha cishe isigamu sehora.
4. Mboza ezinkulu baking isikhumba eceleni.
5. Beka inhlama kuma a surface emsebenzini, wahlukanise izingxenye ezimbili (owodwa kunabanye izikhathi 2).
6. A ingxenye enkulu omunye ezintathu. Ngaphezu kwalokho, roll ngayinye ibe isixha 40 cm ubude kanye obukhulu 2,5. Songa tows esilandelayo. Okulandelayo, xhuma imikhawulo, ngophawu. eluka Aluka. Ngemva ukubophela imikhawulo.
7. Of izingcezu ezincane ijamo efanayo ezintathu ukubophela nobude obufanayo kanye ukushuba. Ngokulandelayo, sifake eluka.
8. Ngemva ukulungiselela glaze. Hlanganisa egg elimhlophe ngamanzi. Dlulisa plait ku baking sheet, shayela ne nopende ocwebezelayo.
9. Ngokulandelayo, walala scythe encane, ukubophela zombili imikhawulo eluka. Ngokulandelayo, amboze imikhiqizo lesikwa, setha ukuyifinyelela endaweni efudumele (cishe ihora).
10. Jikela kuhhavini, ukuxoxa nabo 180 degrees. Amafutha futhi challah ocwebezelayo, ufafaze imbewu poppy, ufafaze amanzi.
11. Beka bhaka kuhhavini. Pheka kuze imikhiqizo brown zolisto. Inqubo sokudalwa kuthatha imizuzu engamashumi amane. Lapha futhi ukulungele aluka challah isinkwa. Kususe kuhhavini, ake lonke pan. Ngemva Beka phezu hlupha. Bavumele ulale aluka isinkwa phambi lize selehlile ngokuphelele.

Ekugcineni, inkampani encane

Manje uyazi izici cuisine abangamaJuda. Futhi esihlokweni, sabuka izindlela ezimbalwa ethandwa. Sithemba ukuthi uzoba ukupheka kubo ekhaya ekhishini. Inhlanhla futhi thokozela ukudla kwakho!