Tandoor: kuyini futhi indlela yokukwenza?

Isintu yasungulwa izindlela eziningi kangaka kucutshungulwa ukudla ukupheka. Busebuncane wadala "amathuluzi", ezihilelekile kule yokupheka. Thina lapha asikhulumi ngama-amadivayisi lula umsebenzi umpheki, futhi into ebaluleke kakhulu ekhishini - isitofu. Iningi izinguqulo ezindala it has cishe isakhiwo esifanayo, noma kungaba iziko noma isitofu Russian. Futhi nanka zezitsha ambalwa tandoor. Kuyini, bayazi kahle izizwe Asian. Nokho, muva nje, ukuthi wamane wazithulela uqala "ungangena" futhi epulazini abaMhlophe thoroughbred.

Tandoor: kuyini?

Isithando somlilo yalolu hlobo uye eminyaka kusetshenziswa ukuze eKazakhstan, Azerbaijan, Armenia, Mongolia ngisho Japan. Vumela Tajiks ubizwa ngokuthi "Tanur" Georgians - "Ithoni" nama-Armenia - "tonir" namanje zijwayele ukuba abantu abaningi "igama" tandoor. Yini-ke, abantu abaningi bazi ngaphandle izincwadi namafilimu, kodwa ngezinye izikhathi kude expanses Asian zabantu kwenzeka ukuzitika on izitsha okuphekwe kuwo.

Ezinsukwini ubudala, njenganoma iyiphi enye kuhhavini, tandoor ayengasetshenziselwa nje ukupheka kodwa for bafudumale. Manje wasala nenjongo obusebenzayo eyodwa kuphela. Futhi ukupheka ke usuthandwa ukuze umkhakha eseqala ukuveza tandoor kagesi, nge lobehlukene, umklamo kanye ukuhamba - kusukela ephathekayo cottage umile eyenzelwe zokudla. Pleasure Yiqiniso, akuyona ezishibhile - compact, kuhhavini encane kubiza ruble angaba yizinkulungwane 60 - kodwa abantu kumnandi zihlale ukulikhokhela.

Abathandi ubuqiniso nokuphefumlelwa Ungathenga udaka tandoor yangempela Uzbek: eMoscow futhi bevela Uzbekistan libalele eziningi ezanele. Nokho, izindleko zayo, akuyona okuningi ezahlukene kusukela ngentengo ye-kagesi.

Izimfihlo tandoor efanele

Zonke izimfihlo womshini isitofu master kuvshinopodobnoy singavulekile kunoma ubani - zizuzwe futhi alondolozwe ngokucophelela. Mhlawumbe yingakho a tandoor ubumba wedwa azisebenzi - okokusebenza qhahaza ngenxa yokushisa. Amabili owaziwa imfihlo:

1. Clay, okuvela kulo ukudala tandoor Uzbek, bahlolwe ngokucophelela - cishe ngokucophelela ezingaphezu kuka ufulawa test ezingezwakali. Lokhu kwenziwa ukuze izindonga nje kuphela alinganayo, kodwa futhi kwabantu efanayo. Ngakho ukushisa izokwabiwa ngokulinganayo phezu kwesitofu, izindonga ngeke inqamuke, futhi ukudla ayovulelwa nxazonke kanyekanye.
2. Ubumba luchazwa ungeze ayesebenza semvu noma bembuzi. Yena yokugcizelela ezibonakalayo futhi emva kokudubula, lapho izinwele uyaphakama ngaphakathi kwezindonga kukhona uhlobo pores. Bakhuthaza Ukushisa umfaniswano kanye nomswakama efanele enqubeni ukupheka. Kuyinto ngokusebenzisa lezi ikhule ezimbotsheni amakhekhe kusukela tandoor uthambile, kodwa ilungelo kuphekeke uqweqwe.

Nokho, ngisho noma ngeke ugcina le mininingwane, akunakwenzeka ubumba yakho tandoor ihlale isikhathi eside. Uma kukhona ukusinda okungenani Ukushisa kuqala. Futhi hhayi yokuthi izitsha uyojabulela ke - zonke izimfihlo namanje angazi.

izinzuzo tandoor

Kungani lo kuhhavini njalo ukuzuza in ukuthandwa? Iqiniso lokuthi upheka tandoor, okokuqala kunakho konke, Kuthi okusikhumbuza duhovochnoe. Okungukuthi, akukho izinto eziyingozi futhi engafuneki ukudla tandyrnoy hhayi kwakhiwa. Singasho, ukupheka wezokudla, ngisho noma skewers ethosiwe.

Enye inzuzo angabhekwa ukuthi izitsha tandoor uzilungiselele ngokushesha okukhulu. Ukuze imikhiqizo asithinti nje amalahle kangaka njengoba ukushisa ezindongeni. Ngenxa yalokho, inyama namanzi futhi flavorful usulungile emva ngekota yehora, izinhlanzi - Ngemva kwemizuzu eyishumi, nemifino - futhi ngehora lesihlanu.

Kubalulekile futhi ukuthi silandele udaba lwakhe ukupheka akudingekile. Uhlomo hung thwi, ukushisa kuziwa bevela kuzo zonke izinhlangothi - akukho flip noma afafaze noma ngisho njengoba uhlobo "magic" ayidingekile. Ngakho ukuthi wonke umuntu oye efakwe a tandoor, kusale Izibuyekezo rave kuphela.

Imigomo yokusetshenziswa

Noma ngabe yini le ngathenga tandoor - kagesi noma ubumba - ukuthungela lokuqala kufanele kwenziwe ngokucophelela, bakhulise izinga lokushisa kuwo kancane kancane futhi esimweni Usebenzisa inguqulo ubumba izinkuni ezomile kuphela. Walala ngaphezu kuka amabili kwamathathu tandoor. Ukuze kulungele kumele kuhhavini kusukela isigamu sehora ihora.

Ngaphambi kokuthumela ke umkhiqizo qiniseka uqiniseke ukuthi tandoor kwesokunxele izingodo neprogorevshih. Kwamalahle okuholela kufanele nombala basakaza phansi (ku grate noma ngezansi).

Umbhangqwana yezikhathi usebenzisa kuhhavini, kubalulekile ukuxoxa futhi, ngoba ukushisa kuyinto Ubuthongo obuncane. Futhi ingxenye yesibili ayovulelwa isikhathi eside.

Cool tandoor kumele ngokwemvelo. amanzi Inadmissible ethela!

Akunakusetshenziswa ungayisebenzisi isitofu endlini noma eduze izinto ezingase zibambe umlilo - igesi amasilinda noma igalaji.

Wezingane engcono ngiyidedisele kude tandoor ukusebenza - izindonga kwakhona kakhulu evuthayo, futhi ingane kungabangela ukusha sina.

izincwadi ezidingekayo futhi amalungiselelo

Njengoba, njengoba siye wachaza kakade, ukwakha kuhhavini elinjalo elimangalisayo ngobumba kuphela akusebenzi, akukho abangakwenza ngaphandle kanjani izitini we tandoor. Kuyinto nakakhulu kulula kunalokho, lapho ingacamelisa khona i isitofu abavamile. Izinto ezidinga efanayo: izitini refractory, isihlabathi nobumba, grate (ngehele) futhi isisekelo usimende. Oku-isidingo sokuhlala bahlale benze umdwebo, ukhethe indawo futhi ukubala inani kwesokudla izinto.

Isisekelo tandoor

Uma kungenzeka, indawo kuhhavini kungcono ukukhetha sandy - kuba umhlabathi okungenani usemanzi, okuyinto seyomile ngokushesha emva kwemvula. In the ukungabikho sandstones endaweni ubona round engajulile umgodi isisekelo, phansi sesifinyelele ezingeni futhi evuka isihlabathi. Isayithi ohlangene kanye Foundation: wabeka ngezitini noma balithulule ukhonkolo (usimende). Lapho isitini selibekiwe tandoor, ukubuyekezwa kakhulu akhayo uma usebenzisa enezisekelo zikakhonkolo. Nokho, lokhu kwandisa intengo isithando, futhi kukhona imizamo eyengeziwe ku ulenza libe flat.

ukwakhiwa tandoor

Lapho isisekelo ibhalwe yomiswa (uma kudingeka), lapho isetshenziswa ukudweba tandyra esizayo futhi iqala kathisha kwezingange zawo. Circumferentially ekugcineni umugqa wokuqala izitini ibekwe futhi uphawu isixazululo. Ukuze ivikeleke, ngaphambi omiswe kungayilungisa eziningi wire. Njengoba umlotha esetshenziswa asbestos amapayipi - ke sifakwe irowu izitini yesibili. Kungaba ukuhlakanipha ukuba ngokushesha ukuqhuba langaphakathi usimende tandoor - isib fireclay nosimende kodwa uya nobumba. Uma wenza lokhu emva ukwakhiwa, baye kakhulu ukungezwa ku nobunzima. On the irowu izitini ababebuthene grate yesibili. ukuphakama obuphelele, uzodinga imigqa emine.

Ukubekwa uphawu

Thina zibekwe futhi ome ngaphandle kuhhavini wavala yonke amalunga omzimba. Ukuze lokhu isixazululo yasetshenziselwa usimende nobumba. Lokho isitini akuyona "ncela" amanzi obumbeni, kuyilapho ukufiphala, kwesinye isikhathi kuqakathekile moisturize. Ngemva iphele lesi sendlalelo sisetshenziswa ngomzuzwana - of ngobumba oluhlanganiswe notshani. Uyothatha isinyathelo njengoba uhlobo yokugcizelela nangokuvikela udonga. Ngemva kwezinsuku ezimbili ezintathu tandyr imbozwe ungqimba sesithathu - ukwakheka efanayo ukuthi yesibili. Uma ngesikhathi sekugcineni yangaphandle futhi omiswe lina, isithando somlilo ukuze ngizikhokhele. Ngomqondo onabile, kuhhavini yakho isilungile. Okufanele ukwenze yokucasha wakhe: kungaba seshidi yensimbi nge isibambo, kungaba usayizi ofanele kubhayela - lokho fancy ngokwanele. Ukuze ukulanda mkhiqizo ume, esithandweni uyaphakama okokuqala - futhi ilungele ngisho ukusetshenziswa nsuku zonke. Uma wayefisa, ukuze enze tandoor yinhle ngaphezulu, kungenzeka ukuba sigcizelele ngayo itshe yemvelo. Kulokhu, ngaphambi kwekhulu lokuqala ezishile-ngokusebenzisa kuzodingeka silinde kuze kube yilapho ambozwe esomile.

tandoor zobumba

Kuthathwa ngisho kulula ukusebenzisa, kusukela akukho ngengozi yokuthandelwa ashisiwe, uphonsa ngayo okufanayo ukuma skewers elula. Isimiso wokubeka abanye izinguquko wakhe omncane, nje egujelwa amba kumuntu ka ezintathu kwezine ukuphakama esithandweni ukujula. Tube for the Blower ithatha isikhathi eside futhi okukhiphayo ngaphandle. ngombala yangaphandle azodinga kuphela "cap" ukuhlala phezulu.

gigot

abasebenzisi abangenalwazi kungukuthi anqwabelene ngisho izindlela zabo angapheka inyama esikhathini tandoor kanje: thatha umlenze wewundlu, bagcobe ngamafutha omnqumo exutshwe uLwandle Lukasawoti kanye namakhambi fresh - rosemary, cilantro, parsley, lard tincetu garlic kanye nqo bame plastic Kulka. Ngesikhathi esifanele ukuxoxa tandyr namaminithi amahlanu ngu umhlahlandlela hung iwundlu esithandweni.

Tandoor isinkwa

Ngakho ngokuthi ngempela Uzbek isinkwa kusukela tandoor. Inhlama wenziwe izinkomishi eziyisithupha kafulawa, nengxenye - amanzi anosawoti, nemvubelo. Uma upha futhi iba aluhlaza, izandla, ngaphandle kweqa pin, welule endaweni izingqimba kunalokho enkulu ubhake tandoor ashisayo. Ungadumali uma okokuqala akafuni ikhekhe lunamathele odongeni - namanje kudinga dexterity ezithile nangekhono.

Yini obungayenza wena hhayi ukudla ku tandoor, zingabantu elimnandi kakhulu futhi ithenda. Ngisho yenkomo akasoze babe nokhahlo futhi kuphekwe ngokushesha kakhulu kunezinye isitofu abavamile. Ngakho uma ekotishi noma izwe nendlu, unganqikazi - ukuthenga noma bazibeka tandoor. Kuyini futhi kanjani ukuyisebenzisa, sizokutshela. Umona njengoba abangane nomakhelwane, uzonikezwa i-ezithile emva kuqala ukupheka ke.