Gelatine buso ebusweni: Izibuyekezo ekushoyo lula nekufinyelela izimali kazwelonke

Namuhla, inani elandayo labantu base abesifazane abaphendukela amakhambi abantu ukuthi Ungashintshanisa efanayo ukwelashwa salon. ukunakekelwa okukhethekile kuyadingeka kuyinto umlingo, njengoba gelatin elula.

Abathandwayo gelatin ngokwanele buso ebusweni - Izibuyekezo uhlamvu omuhle ukufakaza ngokucacile kule. usebenzisa njalo lo isithako izimonyo, owesifazane ingafinyelela isikhumba rejuvenation, kokuqina wabuka ebusweni ngisho amakhorali yayo. Hhayi ezingenawo la mathuba futhi enza izinto izinwele, ngokugcwalisa yonke imifantu e nezinwele, ngenkathi kungezwa akhanye futhi ivolumu.

Glycine collagen-ocebile gelatinous isifonyo. Izibuyekezo kukhona nabesifazane ababemkhalela, ulisebenzise, bonisa ukuthi isici yemvelo lokuqala kunomphumela ezuzisayo phezu isimiso sezinzwa, kanye nezinye isekela impilo isikhumba, okwenza kube zazivuma, ngokuqinile futhi zihlanzekile. Umuntu angeke alithole kodwa kufanele sikhumbule ukuthi amaphilisi emithi wenza kusukela gelatin kuyinto.

Gelatin wenza kusukela izicubu isilwane zezinzwa owakhiwa ikakhulukazi collagen. Kulokhu inzuzo enkulu kwalesi sakhi phambi okhilimu kunalokho kuyabiza liqukethe wokuqhekeka amangqamuzana, lapho-ke kalula ingena esikhunjeni.

Ngakho-ke, gelatin buso ebusweni, ukubuyekezwa mayelana nokuthi iziphi izinhlelo ungafunda kunoma iyiphi zesifazane niche sites, ukusiza ukulwa izinguquko ezihlobene nokukhula (Ukunganaki kanye imibimbi). Ngaphezu kwalokho, gelatin uyakwazi qinisa isikhumba, ukuthambisa futhi kancane zibe mhlophe ke. Ikakhulukazi kufanelekile kwalabo abasendleleni ubuso lesikhumba izindawo.

Ukuze kuzuzwe nomphumela enkulu kubaluleke kakhulu ukukhetha izithako eliphezulu, kuhlanganise gelatin imaski ayovulelwa komuntu, libuyekeza ingxenye yabesifazane lesintu kwakuwukufakazela lokhu. Ngakho, gelatin kudingekile ukukhetha ukuthi ulondoloza amapuleti kuphela (ngale) futhi noma kunjalo ungathathi powder ophuzi noma esheshayo.

Lapho siphela kuphela udinga ukusebenzisa a okugeza amanzi, pre-ogelezayo nokumanzisa kangaki ngamanzi abandayo. Njengoba izingxenye ezengeziwe, ungasebenzisa noma yikuphi izithako kusukela izithelo fresh ufulawa plain (i ukuqina imaskhi). Kudingeka ungacabangi isikhumba sakho hlobo. Ngakho, ngo-inhlanganisela esetshenziswa: zamapetshisi, orange, ikiwi kanye amagilebhisi. Uma une isikhumba esomile, kuba ikhabe efanelekayo, ibhilikotsi kanye Persimmon. Uma amafutha - sitrobheli, lemon, raspberry, eliphakathi kwe kanye ubhamubhamu.

Enye ngendlela ewusizo le ketshezi kuyinto gelatin izinwele imaski (yokuvikela ngocwazi). It uyakwazi encapsulate gelatin ngamunye izinwele futhi ugcwalise zonke izindawo ezilimele. Curls ngenkathi ekubeni zibukeke mkhulu kakhulu, bulkier futhi balalele. Futhi, ngisho izinwele okunamafutha uwela lungaphezu mancane amathuba okuthi wageza. Kufanele namanje unake izithako zazo uzilungiselele gelatin buso. Yokuvikela ngocwazi futhi has izici zayo siqu. Okokuqala, umphumela inqubo ithatha inyanga. Okwesibili, yokuvikela ngocwazi kufanele kwenziwe ngemva ukudaya izinwele, hhayi ngaphambi kwalokho.