Goose kuhhavini ilayisi: iresiphi. Goose, ezazigxishwe irayisi, in ucwecwe kuhhavini

Noma yimuphi ukudla kuba samaholide lapho bekhonza eyosiwe ihansi. Ukudla kwasemini ngeSonto umndeni noma New Year ayiphelele ngaphandle lokhu isidlo yendabuko. Bird wabhaka yonke, futhi njengoba ukugcwaliswa zisebenzisa inhlanganisela ezahlukene imikhiqizo. Kukhona lasendulo, zokupheka eside lukhona, kanye kunemibono fresh, izithelo exotic izithako engavamile. Kodwa ake hhayi ikude kakhulu kusukela izinguqulo zakudala futhi upheke ukudla amahle nenhle. Goose kuhhavini ilayisi - iresiphi yendabuko, kodwa kukhona ukutolika eziningi ke.

Lungiselela inyoni

Siqala, njengenjwayelo, ukulungela isidumbu. Uma kukhiwa ngokuphelele, bese ususa noma isiphi izimpaphe ezisele futhi ezinye osmalivaem yayo. Khona begeza yenkukhu ngaphansi kwamanzi agelezayo. Thatha isitsha ofanele ngobukhulu futhi lasakazekela ihansi wakhe. Gcwalisa-ke ngamanzi umpe 2-3 ulamula. isidumbu Soaked kuyoba amahora angaba ngu-12. Ngemva kwalokho, lungiselela marinade. ama abathathu ehlutshiwe uthathe izindandatho uhhafu. Kulaba abathathu nokukhama kalamula uginindela ezisele iyasikwa ibe yizicucwana yanoma iluphi. Ukuze ingxube izithako ezimbili ngokungeza izinongo, usawoti, futhi noma iyiphi lamanzi esiphethu. Thina wabeka ihansi e marinade bakushiye phansi kwejoka eminye amahora 12.

A iresiphi Classic

Manje thina uqhubekele ukulungiswa ukugcwaliswa. Bilisa ingilazi ilayisi usawoti kancane, kodwa ngaphandle uwoyela. Goose enqubeni ukupheka ukwaba amanoni ofakwe ukugxusha. Athene (izingcezu 10) sigcwale amanzi abilayo imizuzu engu-20 bese uthathe yizicucu phakathi naphakathi. Omunye onion okuhlanza uthathe cubes. Hlanganisa lezi izithako ezintathu bese wengeza izinongo ukunambitha. Goose isidumbu ukuyikhipha of marinade futhi ezazigxishwe. Esiswini is sutured ngentambo Culinary irayisi ne asithena akuyona ezichithekile phakathi kwenqubo ukupheka. Kumi esiqongweni sezindawo inyoni usengakwazi ufafaze izinongo. It siyakulungisa ihansi ilayisi emkhonweni. Kukhona futhi abeke anyanisi kusuka marinade. Ezikubambayo emikhonweni, ungakhohlwa akha isibalo izimbobo ezincane umusi ukubaleka. I lokushisa imizuzu yokuqala 40 of baking kumele kube eliphezulu kakhulu (220-250 ° C). Khona-ke uyinciphise 180 degrees. Goose eyayigcwele irayisi uzolunga ihora 2.

Goose irayisi, apula kanye asithena

Ukugcwalisa udlala indima ebalulekile kulungiselelwa lokhu dish. Izithelo, izithelo ezomisiwe kanye nezinongo ukunikeza ukunambitheka kwabo amanothi namaphunga ako inyama, okwenza kube okujabulisayo. Ukuze ukugcwaliswa kudingeka inkomishi irayisi, 200 amagremu asithena, 3 ezinkulu eziluhlaza apula, ikhumini, usawoti kanye pepper. Le mali ibalwa isidumbu enesisindo mayelana 3-3.5 amakhilogramu. Kuyadingeka ukuthatha kweqembu Thyme fresh, allspice emnyama, ingilazi yewayini (obomvu ezomile), omunye 1 oluhlaza apula kanye bay leaf. Ngenxa zalelo nani elikhulu namakha, ihansi kuhhavini ilayisi Kuyophumela ethubeni flavorful kakhulu. Ukuze uqale nge siyakuvuna ukukuthinta isidumbu okulungiselelwe ngosawoti kanye pepper bese usetha ngakuwe. Ilayisi ngamathumba kangangokuthi wayengasaboni isigamu-eluhlaza. Apple uthathe cubes, kodwa hhayi elikhulu. Asithena bahlanza futhi uthathe yizicucu amancane. Okulandelayo, mix irayisi ne apula, iplamu, ikhumini, usawoti kanye pepper. Ungakwazi ukwengeza isipuni esigcwele elincane ukhari. ihansi Farshiruem bese bethunga esiswini (ungakwazi ayonquma asikiweko yakhe). Thina ukuvala asele ukuvulwa apula ayo ukuhlala ngaphakathi. Beka isidumbu kuso futhi ezungezwe apula asele, amahlumela ngesikele sokuthena of Thyme, uphizi pepper bese uthele iwayini. Zonke ukuvala ucwecwe wafaka eziko. Goose wabhaka nge irayisi, kuvela esiphundu futhi ithenda.

Dish - uyakufanelekela amakhosi

Leresiphi Ngaphezu ezihlukahlukene eziyinkimbinkimbi futhi ocebile izithako. Kodwa umphumela kuwufanele ukuzama ukupheka lokhu isidlo. Sidinga mikhiqizo: 25 g we ibhotela, i-apula, isanqante, a isilimo esidliwayo esinamagatsha anamanzi, ingilazi, eyomile ikota spoon Thyme, 500 ml inkukhu umhluzi, usawoti, pepper, 150 amagremu irayisi zasendle, 200 amagremu elayisi abavamile, 450 amagremu chestnut ihansi isidumbu isisindo 4-5 kg. Apple, isanqante, onion isilimo esidliwayo esinamagatsha anamanzi cut akuyona cubes ezinkulu kakhulu. Encwadini Skillet Ncibilikisa ibhotela ukusakaza isigamu apula. Kufanele kancane simmered. Sabe shift endishini ehlukile. Esikhathini asele uwoyela gazinga isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi, unezela Thyme, usawoti kanye pepper. Khona-ke uthele umhluzi epanini ufake irayisi zasendle. Eyilethe ngamathumba, inciphise umlilo ezingeni ubuncane futhi ubilise imizuzu engu-35 ubudala. Ngemva kwalokho Thela irayisi abavamile, futhi zifinyelele ngamathumba, ukupheka at ukushisa low imizuzu 25. Lolu ketshezi kufanele ubilise nelayisi - ukuze ithambe. Epanini ahlukene ukupheka chestnut mayelana 10 imizuzu. Khona-ke kufanele ukugeza usike ngayinye ibe 4 izingcezu. Sabeka chestnut apula kuya iqolo. Goose ezazigxishwe irayisi uzobe ephekwe eziko, ngakho-ke kumele pre-sekuqala ukufudumala kuya 180 degrees. isidumbu lelungiselelwe bakuthinte usawoti kanye pepper lenhlanganisela. Beka ukugxusha ngaphakathi sutured ngentambo esiswini Culinary. Goose kuhhavini amahora irayisi zapechetsya ezintathu. Hlola ukulungela kungenzeka usebenzisa thermometer ekhethekile. Ubufakazi bakhe ukuba alingane 77-79 degrees (lokhu lokushisa inyama). Ekupheleni ukulungiselela, ungafunda le nyoni ne ucwecwe kuya phezulu akukona Fry. It kuvela ihansi amazing kanye nelayisi. Recipe nzima isidlo kodwa ngokuqinisekile kusimangaze izivakashi zakho.

Goose ilayisi futhi giblets

Ngokuba ukulungiswa izidumbu encane ihansi (1.5-2 amakhilogramu) edingekayo 300 amagremu elayisi, amaqanda 2, 50 g anyanisi, amagremu 100 ibhotela, 30 igremu amakhowe omisiwe, parsley ugongolo, izinongo, iyiphi izimpande futhi abangaba ngu-150 amagremu inkukhu giblets . Ngomusa ukuhlukanisa isikhumba inyama namathambo. Amathambo, inkukhu giblets amakhowe Bilisa epanini ehlukile. Engeza izimpande ke, usawoti kanye pepper. Geza irayisi futhi uthele umhluzi kusukela amathambo giblets. Cook, ngakho akuzange kuze isigamu-kubhakwa. Giblets kanye amakhowe phansi futhi ixubene irayisi kanye nezinongo. Kukhona futhi engeza anyanisi ethosiwe kanye amaqanda oqoshiwe. Lokhu ihansi yokugcwalisa ukugxusha kanye sutured ke. Ngenhla isidumbu bakuthinte usawoti kanye pepper. Goose ephekwe eziko ilayisi amahora mayelana 2.

Ngaphezu

I ukugxusha kungenziwa wanezela kunoma izithelo, izithelo ezomisiwe, imifino, izinongo kanye izimpande. Ilayisi ukubeka ingxenye-Baked. Phakathi ukupheka, it is elifakwe juice asele izithako, futhi amanoni enamakha esihlwabusayo. Goose isidumbu kungcono sokulungiselela kusengaphambili, wagcoba nge izinongo noma obeka kule marinade. Bhaka kangcono up sleeve yakhe, ngakho le nyoni kuyoba namanzi kakhudlwana futhi ithenda.