Casserole okumnandi ravioli nge cream sauce

amadombolo Baked kuvela esihlwabusayo ikakhulu uma usebenzisa imikhiqizo Semi-siphelile zokukhiqiza siqu for ekuwulungiseleleni. Ngemva yonke imikhiqizo esitolo akusiyo njalo izinga. Kufanele kuphawulwe ukuthi ekulungiseleleni le isidlo ngempela kalula futhi ngokushesha.

Casserole okumnandi ravioli (nge isithombe bese iresiphi nokulungiselela)

Imikhiqizo Kuyadingeka yokuhlola:

• ufulawa kakolweni sifted - kusukela amakhilogramu lokuqala (ukuze ungeze kwabantu);
• inkukhu neqanda usayizi evamile - amayunithi 2;.
• usawoti - 1/4 spoon elincane;
• amanzi okuphuza - 1/2 inkomishi.

Ukulungiselela egg ezisekelwe

Ukuze Casserole ravioli waphenduka esihlwabusayo lulwimi hhayi lawa ngesikhathi ukwelashwa ukushisa, kulandelwa inhlama esintamo kakhulu wayixova kahle. Lokhu kudinga amaqanda ikhefu, uzengeze kusawoti, ukuphuza ufulawa amanzi nokolweni. Okulandelayo, udinga ukwenza base emaweni wakufaka upulasitiki imizuzu 30-50.

imikhiqizo Kuyadingeka ukugcwaliswa:

• Fresh yenkomo - 900 g;
• onion (ama encane) - 2 PC.
• usawoti - 2/3 spoon elincane;
• red pepper 1/2 spoon encane.

Ukupheka inyama ukugxusha

ravioli Baked uthole inyama okumnandi kanye namanzi wanoma iluphi uhlobo. Sanquma ukuthenga inyama yenkonyana fresh kokuncinyane fat. Kumele wageza, uchotshoziwe grinder inyama kanye anyanisi ukuhlanzwa ke uhlanganise kahle izandla, ayoliswe ngosawoti kanye pepper.

akhombe SEMIS

Ukuze wakhe owakho ravioli kube fake siphelile ingxenye izisekelo Roll, bese usika kube nemibuthano usebenzisa ummese isiyingi noma inkomishi (ubukhulu kuze 4 amasentimitha). Ngemva kwalokho, ukuhlolwa ngamunye ucezu liyadingeka agqoke spoon kuqala futhi nengulube phusha kakhulu emaphethelweni, enika semifinished ukuma ongaphambili omise. Ngokufanayo kwenziwe futhi zonke izinto ezisele.

I oyifunayo umkhiqizo Refills:

• Iqanda usayizi evamile - amayunithi 2;.
• Ukhilimu omuncu 20% - 180 g;
• utamatisi unama - 4 nezinkezo ezinkulu;
• ushizi izinhlobo - 145 g

Inqubo sokulungiselela refueling

ravioli Baked ezidinga ukusetshenziswa ukugcwaliswa elimnandi. Njengoba-ke uyokwenza amaqanda kakhulu washaywa, kanye nenye i-20% cream utamatisi unama. Ukuze ukudla kwasemini kwakuyinto enhle kakhulu, kufanele futhi usebenzise yashizi ushizi kanzima.

kumiswa izifundo

Ukwakha okwehla esiphundu kanye esihlwabusayo kufanele athathe isimo olujulile ukuxubha ebusweni ibhotela, bese ngobumnene beka uzenzele amadombolo. Ngaphezu kwazo kudinga uthele amaqanda etshalwe kubantu abaphila wayesezibeka ukhilimu ne utamatisi sauce generously embozwe ushizi vukuza.

ukwelashwa ukushisa

Baked ravioli kuhhavini kuphekwe imizuzu 35-43. Phakathi nalesi sikhathi, imikhiqizo Semi-siphelile zithambile wasimanzisa ngokuphelele sauce elimnandi. Ngemuva kokucima isidlo kuhhavini Kunconywa ukuba kuphole kancane, bese usika labuye lanwetshwa ngo izitsha portioned.

Kanjani ukuletha etafuleni

Nikelani Casserole yombusi bahlanganisa amalungu omkhaya ravioli kufanele wakhonza hot ngamakhambi nemifino eminingi, nokolweni isinkwa.