Sauce ukuze nokunye okufana nokolweni. Izinketho ukupheka kanye nezincomo

Njalo wekhaya nsuku zonke kufanele baziqambela original zokupheka ukudla nsuku zonke. Buckwheat unemisebenzi ongakhetha ukupheka. It kungenziwa kuphekwe emanzini futhi mafutha. Futhi zithandwa ubisi isobho nge nokunye okufana nokolweni. Kodwa kukhona okumnandi ngaphezulu okusanhlamvu ezifana nokunye okufana nokolweni e utamatisi sauce, inyama ukugcwaliswa noma usoso soy. Cabangela izindlela ezimbalwa i-sauce.

ukukhetha okusanhlamvu

Ngaphambi kokuba uqale ukuba ukupheka nokunye okufana nokolweni, kumelwe ukhethe i-iqolo lesifanele.

Uma uthanda ukuthenga umkhiqizo ithengiswe ngesilinganiso ke alungele lokuthi kuyomelwe baye ngokucophelela ngokusebenzisa. Thela ubhontshisi etafuleni, zihlanzwe zonke amatshe kanye uxubha kahle ngaphansi kwamanzi agelezayo.

Buckwheat akhiqizwa izikhwama zokupheka, sisukile. Awunayo ukuhlanza okusanhlamvu, kodwa le ndlela inenani ephakeme kunaleyo odlule.

Ukuthenga wokudla, banake kosuku lokuphelelwa yisikhathi kanye nosuku ukukhiqizwa. Thenga eqinisekisiwe kuphela imikhiqizo umkhiqizo ukwazisile.

sauce nokunye okufana nokolweni

Ukukhetha umhluzi ngoba nokunye okufana nokolweni, ungakwazi ukwakha ngezinto eziningi. Abantu abafuna ukuthola umkhiqizo esihlwabusayo wezokudla, kubalulekile ukuba makudle yemifino ukugcwaliswa noma isobho soy sauce.

Uma ufuna ukwenza isidlo okunomsoco futhi kwanelise ke ukupheka usoso inyama ngoba nokunye okufana nokolweni. Kuye ukunambitheka izintandokazi zakho, kungaba inkukhu, inyama yenkomo, ingulube noma imvu ngesisekelo.

Indlela Yokuthola yemifino ukugcwaliswa

Ukulungisa sauce inyama-free nokunye okufana nokolweni, udinga izithako ezilandelayo:

• pair of utamatisi naphakathi;
• omunye bell pepper;
• anyanisi isigamu;
• polstakana umhluzi (kungaba ithathe bouillon cube);
• eyodwa isanqante;
• ezimbili clove sikagalikhi.

Shisisa epanini ukuthosa uthele ke isipuni amafutha omnqumo. Anyanisi fake uthathe cubes bese ubeka epanini. Pheka imifino kuze brown golden, ibangele njalo. Ngesikhathi esifanayo, grate izaqathe on a grater indawo bese wengeza kuya anyanisi. Sauté imifino cishe imizuzu engu-5.

Pepper uthathe tincetu, enezele zazharki. Cindezela garlic ku imifino ke mix kubo bese upheka ngaphansi lid ivaliwe enye imizuzu 2.

Utamatisi ecacile isikhumba ezinzima, ukwehlisa kubo for ngomzuzu owodwa emanzini abilayo. Sika imifino ku cubes ezinkulu bese wengeza ukuba epanini. Uthele umhluzi, inkathi ngosawoti, engeza seasonings zakho ozithandayo. Ibila kuze kuze ketshezi kancane iyasha. Ngokwesilinganiso, kuthatha cishe imizuzu engu-10.

Sauce nokunye okufana nokolweni kanye inyama

Ukuze wenze lokhu kukho refills kudingeka bathenge imikhiqizo ezilandelayo:

• ukusika inyama - 200 amagremu;
• utamatisi esisodwa esikhulu;
• isigamu ikhanda onion;
• izaqathe elincane;
• isigamu inkomishi ukhilimu omuncu;
• izinongo uma bebona kunesidingo yakho.

Ngaphambi indlela ukupheka usoso for nokunye okufana nokolweni, kubalulekile ukuba nithele inyama kuze isigamu. Ngenxa lo mkhiqizo ngeke kube soft ngaphezulu kanye namanzi. Uma usebenzisa inyama emhlophe izinkukhu ke lesi sinyathelo.

Ngakho, ubilise inyama esiqandisini ke. Sika umkhiqizo ku izingcezu ezincane bese indawo kuso. Thela ke yamafutha noma nemifino kancane Fry inyama.

Ngo ehlukile uwoyela pan gazinga fake yashizi onion isanqante oqoshiwe. Utamatisi uthathe yizicucu. imifino zingase zihlanzwe kusukela isikhumba, uma emaningi, uma uthanda. Beka utamatisi kuya imifino kanye sauté imizuzu 5.

Thela ngigqokela inyama izicucu, usawoti uhlanganise kahle. Engeza ukhilimu omuncu futhi umpheki, embozwe imizuzu 10.

soy sigqoka

Abalandeli imikhiqizo soy ingalungiswa for lolu hlobo sauce nokunye okufana nokolweni. Udinga ukuthatha izingxenye ezilandelayo:

• Enye inhloko elincane anyanisi;
• izaqathe naphakathi;
• beet amancane;
• oqoshiwe amakhambi fresh;
• ezintathu wezipuni soy sauce.

Shisisa epanini ukuthosa futhi gcoba ke ngamafutha phansi. Onion uthathe mncane isigamu-izindandatho indawo endishini. Fry it imizuzu emibili, bese wengeza isanqante mncane lisikiwe.

Beet kuphekwa isikhumba imizuzu engu-20 ngemva abilayo. Cool imifino baliqume zibe emapheshana. Beka beet kuya imifino epanini bese uthele wonke sauce soy.

Cover isidlo bese ukuphela imizuzu 5 ke ususa emlilweni wasiqashisa yenza ukuba ukugcwaliswa kancane.

Ukupheka nokunye okufana nokolweni

Lapho sauce ilungele nokunye okufana nokolweni, okusanhlamvu kufanele uzilungiselele. Ngenxa yale njongo ke Bilisa anosawoti amanzi imizuzu 20 emva abilayo. Khumbula ukuthi bonke okusanhlamvu kuphekwa impahla esithambile. Ngemva ukupheka yomkhiqizo kuzokwanda cishe isigamu.

Lapho nokunye okufana nokolweni usulungile, kuyoba nakutlhogeka. Ungenza lokhu ngezindlela eziningana.

Inketho yokuqala

Uma ukhetha le ndlela ka croup uphendulela namanzi futhi elimnandi.

Beka nokunye okufana nokolweni eseqedile epanini nge sauce uhlanganise kahle. Nikeza isidlo imizuzu 10, bese silwa ukukhonza.

Eyesibili inketho

Sibambe iseluleko sethu, uyoba ukugcizelela ukunambitheka nokunye okufana nokolweni kweqiniso umphelelisi sauce yayo.

Beka nokunye okufana nokolweni abilisiwe phezu plate futhi phezu kwalo - sauce for nokunye okufana nokolweni. The umphelelisi ephelele ukuze isidlo kuyoba amahlumela ngesikele sokuthena ambalwa amakhambi fresh.

isiphetho

Sithemba ukuthi kulesi sihloko ozoyithola avale efanelekayo nokunye okufana nokolweni. Recipe izitsha bathandile sokudlulisela notebook yakho, ungakhohlwa it in ukupheka okumatasa.

Pheka ubumnandi regales izivakashi nge yobuciko nemizi yabo. Inhlanhla ekuphekeni!