Izimfihlo a inyama emnandi: indlela amanzi okugqumisa a kebab shish wewundlu

Abantu bavame ukubuza umbuzo: "Indlela marinate le kebabs" Of iwundlu, ingulube noma yenkomo - mehluko ngokomthetho. Ukunikeza inyama ukunambitheka, juiciness futhi umsungulo njalo wasebenzisa marinade. Ungadliwa isisindo. Kulesi sihloko sizoxoxa indlela yokwenza skewers okumnandi wewundlu.

amasu ukupheka

Kufanele uqale kukhethwa inyama. Amafutha asemzimbeni uzokwenza skewers amnandi wewundlu. Stalic Khankishiev, onguchwepheshe nochwepheshe cuisine Azerbaijani, uveza ukuthi inyama ngaphandle amafutha - akusiwona inyama. Futhi ngisho noma ungenawo amanoni, kubalulekile ukuba alungiselele. IWundlu juice ofakwe, inyama yomhlatshelo lucetu izihlalo ezomile futhi okunamafutha ku izoso umpheki, ungavele usike ngommese.

Indlela marinate le kebabs ka iwundlu: iresiphi kusuka Stalik Khankishiyeva

Isiqeshana iwundlu (nquma), phansi ikhumini, coriander, usawoti kanye pepper, anyanisi amnandi, phansi sumac. Anyanisi uthathe izindandatho bese wengeza usawoti. Yelula izingalo kancane, ukuze juice ubephumile. Inyama sihlanganise anyanisi nezinongo. Ukuzigcwalisa endaweni marinade 3-4 amahora.

Indlela marinate le kebabs wewundlu: emhlophe marinade

Ngenxa yalesi iresiphi kuzodingeka anyanisi, amafutha yemifino, emhlophe juice, coriander, pepper kanye nosawoti. Inyama uthathe yizicucu naphakathi. Anyanisi - ku indandatho. Inyama Xuba anyanisi nezinongo. Kancane bahlanganise izandla. Thela ijusi namafutha. Nalapha, sidlulisa uhlanganise futhi amanzi okugqumisa cishe izinsuku ezimbili.

Indlela marinate skewers wewundlu: yemifino marinade

Thatha onion, lemon, pepper, seasonings for izoso. Sebenzisa grinder inyama noma blender ugaye ulamula nopelepele. Sika izindandatho anyanisi. Hlanganisa mass okuholela ne anyanisi kanye nenyama. Isizini ngosawoti kanye ukwengeza izinongo.

imithetho ukupheka

Ukusebenzisa imvu izoso, njalo unake kukhethwa inyama. Lena enye yezimfihlo ukuze isidlo sakho Kwatholakala njengoba kufanele. Bona ukuthi inyama kwaba stringy. Iziqephu izoso kufanele wenze okuhle. Professionals ukweluleka hhayi ningi than 1,5h1,5 ngamasentimitha. Uma uthenge inyama ngaphandle amafutha, khona-ke thatha ngisho ucezu yemvu amafutha. Lapho stringing ndawonye uhlomo, enye ukusikeka mafutha ngamafutha. Amalahle izingxenye ezahlukene lewundlu kumele sekuqala ukufudumala ngezindlela ezahlukene. Ngokwesibonelo, izimbambo ukushisa ukuba eqinile - amalahle imayelana yaqhuma amalangabi. Ukuze ukupheka izingcezu ezincane inyama beshiswa emalahleni kumele kube ezolile. Lokho kungukuthi ucime, ngezinye izikhathi wendiza fan. Unake kuphela lezo zindawo lapho kukhona amafutha. Fat, ehla evela ke emalahleni ashisayo kungabonakala ziqhuma. Ngezikhathi ezinjalo skewers kwasuswa, amanzi ilangabi fafaza. Ngo inqubo ukupheka skewers inyama kufanele akhanyiswe izikhathi eziningana. Ukupheka izingcezu ezincane iwundlu kuzothatha cishe imizuzu engu-20. Inyama kufanele uzokhanya. Ngokuphazima umcimbi akufanele Char futhi bahlazeke.

Yini ifayela izoso

Ngoba noma yisiphi uhlobo izoso iphelele for salads. Ngokwesibonelo, isithombo green kanye no-anyanisi. Sika radishes zibe emapheshana futhi cwilisa emanzini usawoti. Qoba izindandatho anyanisi futhi uthele amanzi abilayo. Zonke mix, inkathi uviniga kanye pepper. Futhi kebab "uthanda" imifino. Cilantro, anyanisi oluhlaza, dill, parsley, - konke lokhu kuzoba kwalokho ezinhle inyama. Utshwala kungenziwa wakhonza newayini elibomvu noma nge-vodka.