Rabbit. Recipe isilovela Nga

Ngaphambili, unogwaja inyama zibhekwa njengesibiliboco, futhi ukuthola kwaba nzima kakhulu, ngakho izindlela kwakungafanele eziningi kangaka. Manje izidumbu unogwaja zidayisa cishe njalo hlaba esitolo zokupheka nsuku zonke kuba more. Lokhu inyama kuthathwa njengesibikezelo esiyiso wezokudla futhi imvelo, ochwepheshe abaningi kangaka Sisikisela ngokunika izingane ezincane kanye nokusebenzisa kumafomu ukudla, esikhundleni okunamafutha yengulube kanye yenkomo.

Ukuze uthole unogwaja okumnandi kanye namanzi, iresiphi zazo uzofunda kamuva, vele ukhethe isidumbu ukupheka kahle, yonke imiyalelo. Into esemqoka akukona ukuthi kudidaniswe inyama hare unogwaja, okumele ofakwe amahora ambalwa ngaphambi kokuba ziphekwe. esihlwabusayo kakhulu unogwaja etholwe, wabhaka (cuisine Russian) in juice ayo. Futhi ngoba kungenziwa pate futhi Steak, imiqulu kanye namaqebelengwane, casseroles futhi isitshulu okuphekiwe. Rabbit, iresiphi futhi manje ukuchaza, ofakwe ubhiya, wasinikeza a okubabayo ukunambitheka ehilelekile. Uma iguliswa abawenzayo imvubelo, kungenzeka ukusebenzisa iwayini itafula. Ngokuvamile, utshwala (iwayini noma brandy) livame ukusetshenziselwa ukucima unogwaja, kanye ezingavamile izithelo (umango, uphayinaphu), izinongo elimnandi (zokhuni ne-ginger) namantongomane ochotshoziwe (ngokuvamile walnuts). Gravy ingalungiswa ikhona, njengoba ithenda inyama emhlophe kanye nekhono ukuhlanganisa utamatisi kanye ukhilimu omuncu kanye lwesinaphi.

Funny igama le isidlo lithole sibonga izithako oludakayo lichaza ekwakheni, ngakho "Rabbit Drunken" (iresiphi cuisine Russian) iba ngempela eyinqaba, nakuba kakhulu bumnandi akuyona wazizwa. Ngakho ake ngiqale.

"Drunken Rabbit" iresiphi cuisine Russian. izithako:

- inyoni noma unogwaja abasha;

- ubhiya ukukhanya kunalokho ebuthakathaka;

- amabili Morkovina phakathi;

- ama ezintathu onsomi;

- amaqabunga ambalwa ulethisi ezimhlophe;

- kweqembu parsley;

- usawoti amaqhafuqhafu, emhlabathini pepper kanye nesinamoni abasha;

- fresh amafutha zemifino for ukuthosa.

"Drunken Rabbit" iresiphi cuisine Russian. Ukulungiselela:

1. Hashaza futhi ukusika unogwaja yizabelo, kuyinto efiselekayo ukususa ithambo. Uma ungeke ukwazi ukukwenza, kufanele sikhumbule ukuthi inyama phezu amathambo lilungiselelwa eside, ngakho izingcezu ukuba usike, esekelwe lokhu.
2. Fake usike iparsley uhlanganise nesinamoni, Roll izingcezu unogwaja inyama e ingxube bese uthumela ku-pan ethosiwe. Ngemva yokuwugazinga inyama okulungiselelwe shift Kazanok (utyatnitsu imbiza).
3. Geza bese uhlanza izaqathe kanye anyanisi. Sika njengoba ufuna - ungakwazi cubes kungaba izindandatho. Fry konke epanini bese bayibeke phezu inyama, uthele yonke phezulu ukukhanya ubhiya, prisolit kanye pepper bafakwa kuhhavini imizuzu 70 (uma unogwaja incane, kungaba imizuzu engamashumi amane).
4. Ngemuva ukupheka, beka amahlamvu isidlo ulethisi, phezulu ne unogwaja inyama ufafaze parsley fresh.

Enye dish unogwaja eliphekwe iwayini.

"Rabbit e ngeyamarubi": cuisine Russian. izithako:

- fresh unogwaja abasha;

- etafuleni irubi iwayini (obomvu, semi amnandi);

- omnqumo (akukho kwenze) uwoyela;

- kunalokho ebuthakathaka apula uviniga 30 ml;

- Half ophuzi lemon zivuthiwe;

- onion onsomi;

- garnet okusanhlamvu idlanzana;

- parsley, dill, basil ugongolo;

- usawoti Maholoholo kanye emhlabathini pepper ukunambitha.

"Rabbit e ngeyamarubi." Ukulungiselela:

1. Geza isidumbu unogwaja kusuka ukungcola, sandile esitsheni, silala ngosawoti indawo kanye pepper, ecindezela lemon futhi ngokucophelela kuzo zonke izinhlangothi, deda.
2. Uhlanza bese uthathe izindandatho ezinkulu onion onsomi, oqoshiwe ugongolo oluhlaza.
3. Lungiselela ifomu wokubhaka, zastilaya ucwecwe wakhe, lasakazekela isidumbu unogwaja.
4. Xova amafutha omnqumo, iwayini kanye uviniga, uthele ku unogwaja phezulu indandatho uthele isibani violet ngamakhambi oqoshiwe. Uvuna kuhhavini ezingeni lokushisa hhayi ngaphezulu kuka 180C, futhi akhohlwe imizuzu 45. Imizuzu emihlanu ngaphambi kokuphela uthele imbewu emhlophe.
5. Unogwaja, iresiphi esiye kuchaziwe, kwaba mellow ngaphezulu, kubalulekile ukuba ngezinye izikhathi ukunambitheka, ethela ivelele ijusi umhluzi.