Honeysuckle - i enhle ngokumangalisayo Ornamental engadini isitshalo. Its ngokukhethekile etshalwe amapaki kanye izingadi, ikhaya izingadi kanye ezicijile kanye ezindleleni ezihlabayo aluhlaza ukwenza yayinamakhothamo kanye pergolas, Hedges. izimbali ngomusa zalesi sitshalo ithenda white noma umbala ezingavamile, umbukwane kakhulu, ungavula engadini yakho ibe ucezu fabulous ipharadesi.
Honeysuckle ekuphekeni futhi abantu imithi
Bambalwa abantu bazi, kodwa ngenxa Honeysuckle izimbali angapheka isiraphu okumnandi. Ezinye izinhlobo, ezifana Honeysuckle okwesibhakabhaka, nika izithelo ngaphezulu palatable kakhulu - amajikijolo aluhlaza okwesibhakabhaka, okuyinto ukunambitha efana aluhlaza okwesibhakabhaka ukuphulukiswa. Honeysuckle ine kakhulu izakhiwo ewusizo. Ungadliwa kuwo sizocabangela kamuva. Nokho - the eyigugu berry blue? Okokuqala, kunezindlela eziningi ezibalulekile amavithamini womuntu C no P. izakhi iqembu chemical iron, ithusi, i-iodine, i-phosphorus, i-calcium yethuliwe umthamo omkhulu. namanzi kakhulu, amnandi futhi omuncu, Ukuthoma berry kuyaqabula kakhulu, oma-eqeda. Kuyinto efanelekayo jellies, compotes, sezimoto, sezimoto, liqueurs, mousses, njll Ngo kokudla emitholampilo , futhi, ukusuka kuye ukupheka eziningi imininingwane ewusizo. Uyini ngempela okuhle Honeysuckle ezidliwayo? Ungadliwa kuwo uvumele ukupheka ukudla, kuklanyelwe ukuqinisa capillary kakhulu futhi imithambo yegazi. amajikijolo Raw, futhi equliswa ukufudumeza ukwelashwa, ukwandisa i-hemoglobin, kuqinisa amasosha omzimba, yonke esimiso senhliziyo nemithambo yegazi kanye nezinhlaka hematopoiesis. Isibindi, esiswini, kuhlanganise isilonda peptic futhi uphendule kahle ekwelashweni lapho Ukudla kuhlanganisa berry juice. Ukuze kulungiswe ukumnika anamandla isisu njengoba impahla eluhlaza nayo ithathwe Honeysuckle. Indlela kanje: izimbali owomile noma asanda ochotshoziwe zalesi sihlahla. A isipuni uthele inkomishi kwabo amanzi abilayo, emaweni kangcono. Mboza futhi ake ume okungenani ihora. Uhlobo. Phuza isipuni izikhathi 3 kuya 4 ngosuku. Futhi uma ngilinqobile komkhuhlane, okufanayo ukumnika ukuhahaza, kuphela ukuthi ketshezi efudumele.
A esiqabulayo kanye ukhilimu lovely
Ngenxa yalesi ezingavamile, isiraphu okumnandi futhi kudingeka Honeysuckle. Iresiphi ilula futhi kuphekwe isiraphu kufanelekile ngokudala kophudingi, engeza e okhilimu, amabhisikidi sifakwe emanzini, njll Sidinga 5 ½ izinkomishi amanzi abandayo ukugcwalisa, 400 g. izimbali, inkomishi kwesigamu amanzi isiraphu, isipuni kalamula, ingcosana isinamoni, 400 gr. ushukela. Nakhu ukuthi nginilungisela Honeysuckle ezinjalo. Recipe sinquma: ukwengeza imibala ngamanzi esasihlukanisa amacembe kanye sepals Ususa. Wabekeni abe i-pan koqweqwe lwawo noma isitsha. Ake sukuma ebusuku. Morning zigcwale amanzi ngamanzi afudumele futhi ushukela ibila kuze isiraphu sikhula futhi obala. Susa epanini emlilweni naye, wafika ukusabela crystallization, uthele ijusi lemon, bese uyeke cool. Manje thatha i Honeysuckle ofakwe. Recipe weluleka sokukhipha amanzi kusuka izimbali, ake stechot ngokusebenzisa colander. Khona-ke, izimbali engeza isiraphu nesinamoni. Govuza. Futhi uthele ekhona yakho ekhaya utshwala - 3 wezipuni berry noma vanilla utshwala, peach noma ezinye brandies izithelo. Kufanele futhi amajikijolo ezifana schnapps ijikijolo. Manje, in a blender uhlanganise konke kahle futhi nquma Honeysuckle. Recipe inikeza izindlela eziningi ukuze enze 2. Noma unqobe mass okuholela ngokusebenzisa cheesecloth futhi niphuza iphuzwe iqondiswe. Noma ufake efrijini, ukuze imbali kanye vodka ingxube podmorzla. Ukuvumelana kwayo lizofana ukhilimu noma ice cream.
Geza amajikijolo yakho ekhona, endaweni esitsheni noma u-ayisikhilimu nezitsha, phezulu efana ukhilimu, ufake spoonfuls ambalwa Honeysuckle eqandisiwe futhi ujabulele ukudla emangalisayo!