Utamatisi e gelatin

Baningi (kukhona engaphezu kwekhulu) izindlela ekhaya ukuwafaka utamatisi. Lokhu kungenxa ukusetshenziswa yabo futhi ukunambitheka omuhle. Basuke anosawoti imiphongolo noma ingilazi izimbiza, zicwiliswe, okubabayo ayekwenza ngokugcwalisa juice yabo noma utamatisi kuvuna in gelatin.

Jelly, gelatinous ngokubukeka imikhiqizo ukudla esekelwe isixazululo colloidal equkethe gelatin noma pectin, esihlwabusayo kakhulu futhi enempilo ukuze umzimba. With ukusetshenziswa lobu buchwepheshe ukwenza hhayi kuphela inyama noma inhlanzi izitsha, kodwa futhi Amalungiselelo ebusika, phakathi okuyinto ethandwa kakhulu kukhona utamatisi e gelatin.

Gelatin (kusuka elithi Latin «gelatus») kuyinto ecacile, kungekho nto enemibala emihle, ziyaqothuka, kunganambitheki okuqinile eyatholakala kusukela collagen okuvela ezilwaneni. It is kabanzi njengendlela umkhiqizo gelling ekulungiseleleni imikhiqizo Culinary: atholakala kwezinye amaswidi, e lwebhece, jelly, ngezinye izikhathi e-ice cream ne-yogurt. Kunezinhlobo eziningana gelatin ezingaba ukungezwa ukudla: ezinye ngokushesha, abanye kufanele ofakwe amanzi ngaphambili.

iresiphi 1

Leresiphi yakhelwe ukuwafaka 800-igramu ingilazi izimbiza. Utamatisi e gelatin, kuvuna ngale ndlela, a elimnandi ikakhulukazi. izithako:

Ukuze ukuwafaka (okusekelwe ebhange olulodwa):

• utamatisi ngokuzikhethela;
• 1 onion, amasongo lisikiwe;
• 3 umfire leaf;
• 6 uphizi emnyama;
• 6 zubochkov hhayi fake usike nesweli;
• 1 sprig of dill.

Ukuze ugcwalise:

• 3 ½ inkomishi yamanzi;
• 1 ½ isipuni (ngaphandle phezulu) usawoti;
• 1 ½ isipuni (ngaphandle phezulu) ushukela;

Ukuze isixazululo gelatin:

• 2 isipuni (uppers) gelatin;
• 1 indebe nje yamanzi abandayo abilisiwe.

Lungiselela isixazululo of gelling. Gelatin uthele amanzi bese ushiye ihora ngoba ukuvuvukala. Gqoka umlilo, futhi evuthayo kuze kube yilapho nokonakala ephelele gelatin (kodwa hhayi ukufuthelana). Ehlungiwe ngendwangu.

Lungiselela ukugcwaliswa. Chaza emanzini, usawoti kanye noshukela, ubilise ngomzuzu, isixazululo lonke ingezwe gelatin futhi aphinde alethwe Reflux.

I amabhange ezinabantu embondelene, nese onion, lamakha, tincetu elikhulu utamatisi. Thela isixazululo esishisayo gelatin. Afakwe ezimvilophini zensimbi zamabhodlela, amabhange jikisa dlulile kubo, shiya kuphole. Idluliselwe nesiqandisi.

iresiphi 2

Le ndlela akuyona wonke umuntu, ukupheka utamatisi e gelatin ungalungisa ukunambitheka ngokushintsha isilinganiso zamakha. izithako:

Ukuze ukuwafaka:

• utamatisi;
• u-anyanisi, uthathe izindandatho;
• garlic, usike esethatha ucezu ngalunye crosswise;
• dill;
• clove;
• polka amachashazi ka emnyama.

Ukuze 1 ilitha brine:

• 3 isipuni gelatin;
• 3 isipuni ushukela;
• 1 isipuni sikasawoti;
• ¼ itiye spoon of uviniga.

Gelatin ofakwe esincane (cishe phakathi ingilazi) amanzi kuze kuphele amahora amabili.

Bilisa brine ukuncibilikisa nosawoti kanye ushukela selehlile. Gelatin sengezwe, sekuqala ukufudumala ukuncibilikisa futhi elicwengekileyo ngokusebenzisa ngendwangu obukhulu. Zithulula ikhambi ku kokuqendwa uviniga essence.

Utamatisi, usike ekamu, zibekwe amabhange, ukuguquguquka anyanisi nezinongo. Thela brine hot, inzalo futhi uphawu uvalwe. Gcina endaweni sela noma esiqandisini.

iresiphi 3

Leresiphi isivuno utamatisi esizayo Jelly, usebenzisa ubuncane izithako. Thatha utamatisi sesivuthiwe futhi ezinkulu. Lokulondolozwa imikhiqizo edingekayo:

• utamatisi, e isamba ezidingekayo bagcwalise izimbiza olungiselelwe, usike ekamu;
• onion uthathe izindandatho;
• 1 isipuni 9% isixazululo of uviniga ngayinye yokugcwalisa ilitha.

Ukuze ugcwalise:

• 1 litre amanzi nahlanza;
• 1 spoon gelatin;
• 3 isipuni ushukela;
• 1 isipuni sikasawoti.

Lungiselela ukugcwaliswa. Gelatin wathela abandayo amanzi abilisiwe, bavunyelwe ume imizuzu engamashumi amane, usawoti ingezwe waziletha ngamathumba, ivuse ukuncibilikisa zonke gelatin. Gcwalisa elicwengekileyo ngokusebenzisa izingqimba eziningana cheesecloth.

Amabhange izingqimba wabeka utamatisi no-anyanisi. Thela yokugcwalisa ashisayo, pasteurized, engeza uviniga seamed metal zamabhodlela. Utamatisi e gelatin agcinwe kule esiqandisini noma egumbini elingaphansi komhlaba.