A iresiphi elula for imvubelo inhlama, kuphekwe ngezindlela ezahlukene

Ngokuvamile mfunda-makhwelo abapheki, uzama balukhulume inhlama baking imvubelo Scared isethi izincomo ukulungiswa. Empeleni, ukufunda ukubhaka iyiphi inhlama nemvubelo ilula. Kuyadingeka ukuba ukhumbule ukuthi inhlama nemvubelo ingalungiswa inhlama, kodwa ungasebenzisa indlela bezoparnym. Ngaphezu kwalokho, imvubelo kungathatha kokubili fresh futhi omile, okuthiwa futhi ngokuphazima kweso.

Nasi iresiphi elula for imvubelo inhlama, kuphekwe bezoparnym indlela. Sidinga ingilazi yobisi (kungathatha amanzi, yogurt noma umutsi), amaqanda, 20 amagremu of iphakethe fresh noma isigamu (enesisindo 11 amagremu) imvubelo ezomile. Ngaphezu kwalokho, uzodinga ukuthatha ezine wezipuni zamafutha (zemifino noma bhotela kungenziwa elicibilikile), isigamu isipuni sikasawoti, amabili kashukela. Uma uhlela ukuba apheke inhlama amnandi, ushukela kungathatha ngaphezulu - isigamu ingilazi.

Siqala ukupheka. imvubelo Fresh ukuncibilikisa ubisi olufudumele, futhi yomile - exutshwe ufulawa. Amaqanda triturated nge ushukela nosawoti. Ibhotela (uma usebenzisa i-bhotela noma imajarini) kwancibilika. Manje hlanganisa ubisi Iqanda ngxube uqale uthele ingxube ufulawa. Lapho inhlama bushelelezi, uthele ke ibhotela siqhubeke uxove, kuqala endishini, bese - ebhodini ahlabayo abafafazwe ufulawa.

Kokuqendwa Inhlama nokunwebeka ikhishwa ibe ibhola, indawo endishini, amboze ithawula bese efakwa endaweni efudumele. okuhlola isikhathi kuxhomeke ezicini eziningi. Kubandakanya izinga imvubelo esetshenziswa. Ngokuvamile, inhlama likhuphuka kahle elilodwa kuya kwamabili. Ngemva lift lokuqala idinga obmyat futhi futhi ushiye ukutakula. Khona-ke zingase zimiswe imikhiqizo inhlama. Ngaphambi bayobhaka noma kushisa okulungiselelwe isinkwa patties noma zidinga nanesikhathi okuhlola - imizuzu eyishumi nanhlanu.

Inhlama uzilungiselele bezoparnym indlela kungenziwa ethosiwe namaqebelengwane kuhhavini, imiqulu elula, pizza noma tarts. Kodwa uma sifuna ukuze ungeze inhlama phezu baking (amaqanda, ibhotela, ushukela), khona-ke sidinga iresiphi for imvubelo inhlama, kuphekwe inhlama.

A nengxenye inkomishi yobisi sidinga amaqanda emihlanu, eziyikhulu amagremu ibhotela, amahlanu amagremu iphakethe fresh noma egcwele (11 grams) imvubelo omisiwe. Sidinga usawoti-spoon nengxenye noshukela, ungafaka kumuzwa wakho. Inhlama ngoba ehla elungisiwe Ungabeka ezimbili nezinkezo ushukela, futhi khekhe amnandi - inkomishi kwesigamu.

Ngakho, indlela yokwenza imvubelo inhlama isipanji indlela? Okokuqala, uxove Batter, okuyinto njengoba isipanji yaziwa. Ngenxa yalesi ubisi podogreem futhi chaza imvubelo ke nokhezo ushukela. Khona-ke vsyplem ufulawa kakhulu ukwakha inhlama, okusikhumbuza ukuminyana okusamanzi ukhilimu omuncu. Kokuqendwa phisa sifihle phezulu ithawula bese efakwa endaweni efudumele avuke. Opara kubhekwa eqeda lapho kungenzeka avuke nekucala iwe kakade. Ngalesi sikhathi ebusweni inhlama "imibimbi" iqala ukuba angayisibekela indaba.

Ngesikhathi kudingeka alungiselele ukulungela isipanji baking - amaqanda noshukela bhotela. Ngo rasstoyatsya phisa engeza bhaka ufulawa ezisele, uxove inhlama nilishiye libe ezimbili - amahora amabili nesigamu ukukhuphuka. Phakathi nalesi sikhathi, inhlama uzodinga kanye obmyat. Kusukela kulolu vivinyo ningabhaka namabhanisi, imiqulu, amakhekhe nezinye namabhanisi Baked.

Kodwa imvubelo inhlama recipe, okulandelayo lapho kungenzeka ukuba sibhekane ngokuphumelelayo ukupheka isheshe. Sizodinga ingilazi yamanzi evuthayo, esikhwameni imvubelo brand "saf-Moment", ikhilogremu lawo elilodwa ufulawa, amaqanda, amathisipuni eziyisikhombisa amafutha yemifino, nengxenye-spoon usawoti kanye isipuni ushukela.

Thatha kwesigamu namazinga okusamanzi (endleleni, hhayi ngempela ukuthatha amanzi, ungasebenzisa ubisi, whey yogurt), imvubelo, isipuni ushukela kanye wezipuni ezimbalwa kafulawa. Silungiselela ekhofini nilishiye libe imizuzu eyishumi. Ngalesi sikhathi, kwesinye isitsha, ushukumisa amaqanda ne asele ushukela, amanzi, ibhotela ufulawa. Lapho inhlama likhuphuka, uwathele ukuze lonke imikhiqizo bese uxove inhlama ethambile. Sikushiyela isigamu sehora endaweni efudumele, bese uqhubekela phambili ahlabayo. Njengoba ubona, lokhu iresiphi for imvubelo inhlama lula futhi ngokushesha.

Imvubelo inhlama kungaba ukulungele ngaphandle kwalokho of baking. Lokhu khekhe uphelele kulabo sesikhundleni. Ngaphezu kwalokho, inhlama eliqukethe akukho Muffin, eside endala.

Ngakho ukwenza imvubelo inhlama mafutha, thatha ezintathu - izinkomishi ezintathu nengxenye kafulawa, isigamu iphakethe standard of imvubelo elomile, ingilazi yamanzi, a isipuni sikasawoti kanye wezipuni ezinhlanu amafutha zemifino.

Thela amanzi esitsheni, engeza imvubelo, ushukela isiyaluyalu. Njengoba kubonakala phezu Foam, emgcoba ngamafutha, usawoti kanye nendebe ufulawa, isiyaluyalu. Khona-ke Thela ufulawa inkomishi elilandelayo ugovuze futhi. Sikuphathele impela inhlama obukhulu, ngakho ingilazi elilandelayo uthele ebhodini futhi nokujikijela efanayo phandle lomgqakazo wethu, uxove ke ukuqhubeka kuze kube alibe lisaba okunamathelayo. Beka inhlama avuke. Lapho-ke iyokwanda ivolumu nohafu, wangishaya bese ulinda kuze kuyanda. Ngemva yesibili ephakamisa inhlama kungaba dweba, ukwakha imikhiqizo ehlukahlukene.