Casserole nge amazambane kanye amakhowe: okumnandi futhi ikhalori

Casserole ingenye izitsha ozithandayo cuisine Russian. imikhiqizo Ukuguquguquka ungakha ehlukile ukunambitheka inhlanganisela. Lesi sihloko libonisa ezinye izinketho ukupheka.

Casserole nge amazambane kanye amakhowe isidlo zakudala. The best bekungaba kuhle kanjani uma kusetshenziswa nezilimo eziyizigaxa abilisiwe, okuyinto bafa tincetu ezinkulu. Amakhowe futhi bancome Fry anyanisi. Indlela amafutha fafaza nge breadcrumbs. Khona-ke amazambane ungqimba kwaleso esibekiwe, esinguJesu sisetshenziswa phezu anezikhala of imayonnaise. Top - amakhowe imayonnaise, bese amazambane futhi. Ebusweni kuyodingeka ugcobe, ufafaze ushizi amaqhafuqhafu Uqothukile. Esitsheni osuke usushisa kakade kuhhavini kufanele uzilungiselele imizuzu engamashumi amane.

Casserole nge amazambane kanye amakhowe a sauce alube uphendulela ithenda. Uzodinga ukulungiselela zonke izingxenye njengoba kule iresiphi odlule. Kodwa esikhundleni imayonnaise Kunconywa ukuba asebenzise sauce ukhilimu. Ukuze wenze lokho, ukhilimu omuncu exutshwe imayonnaise, engeza yashizi ushizi, amaqhafuqhafu, dill oqoshiwe nesweli. Manje, ngo-pan ukulungele phansi babeka tincetu amazambane abilisiwe, kancane ukuze sauce. ungqimba Landelayo - amakhowe nge sauce. Phezulu amazambane kumelwe futhi esivulekile efafazwe sigqoka alube.

Casserole nge amazambane kanye amakhowe "Inyama" - ingeyanelisa kakhulu. Ukuze ekuwulungiseleleni kuyodingeka ukuba nithele yengulube kanye inkukhu. tincetu ezondile ubhekeni gazinga ngokuphelele kuze brown golden, engeza amakhowe aqotshwe anyanisi ipuleti. Bilisa amazambane wonke futhi uthathe tincetu. Uma zonke izingxenye zilungele, siqala ukwakha Casserole. Ukubhaka kumele ugcobe, ufafaze breadcrumbs. Ezansi zibekwe nenye ubhekeni, amakhowe, amazambane ke isigamu. Lesi sendlalelo lasetshenziswa reticulum imayonnaise balifafaza zonke ushizi fake vukuza. Okulandelayo - inyama abilisiwe, uthathe cubes. Ungqimba phezulu amazambane ukusakaza ngokucophelela nge imayonnaise ufafaze generously ushizi. Pheka kuhhavini osuke usushisa kakade cishe isigamu sehora. Casserole nge inyama kanye amakhowe kuvela eqotho kakhulu futhi okunama-kilojoule amaningi.

Ukuze ukulungiselela izitsha zemikhosi efanelekayo inyama Casserole nge amakhowe futhi ubhekeni. Uzodinga ukuba nithele nezilimo eziyizigaxa kukhona amazambane amancane, kodwa musa sinqume. Ngalesi sikhathi, Fry lonke inkukhu izinhliziyo anyanisi nesweli. Hlukanisa ngibhema ubhekeni ipuleti, kodwa musa sinqume. Amakhowe (kangcono uma kuyoba wonke amakhowe amancane) kancane welula nge anyanisi bese inkathi usawoti. Manje siqala ukusakaza kwi baking sheet izingqimba casseroles. Isendlalelo phansi - mug amazambane abilisiwe - gcoba ukhilimu omuncu ufafaze ushizi kancane. It wabeka izinhliziyo, ubagcobe nenye imayonnaise noshizi. Okulandelayo - round amazambane, okuyinto esivulekile camera ukhilimu omuncu, amboze bonke ubuso ipuleti ubhekeni. Bhaka imizuzu engamashumi amane kuhhavini osuke usushisa kakade. Amazinga kufanele kube khona abangaphezu kuka-190 degrees.

Festive futhi ithenda isidlo, zingaba Casserole nge amazambane kanye amakhowe "zemifino". amazambane amancane ahlanzekile futhi uthathe tincetu, njengenjwayelo, nosawoti. amakhowe amancane ucime anyanisi lisikiwe bell pepper, utamatisi ehlutshiwe kanye anyanisi lisikiwe. Lungisa isidlo ukubhaka, njengenjwayelo. Ezansi sengifaka ingxenye amazambane eluhlaza, njll - ingxube yemifino, sihlanganise lonke amazambane asele. Kuyadingeka ukulungiselela avale ingxube ka ukhilimu omuncu, dill oqoshiwe, amaqanda etshalwe kubantu abaphila noshizi ogayiwe. Lokhu sauce esivulekile afafaze dish ngelulela ebusweni izinkomishi pepper eluhlaza. Lungiselela Pudding kumele cishe ihora. I Preheat kuhhavini, kodwa kamuva ukupheka ezingeni lokushisa hhayi ngaphansi kuka-190 degrees.

Bon appétit!