Inhlama

Ungqimba inhlama kuyinto olubushelelezi ezahlukene futhi ukungaguquguquki, wenza kusuka kunoma iyiphi okusanhlamvu noma imidumba. Ngenxa yale njongo ufulawa ngesikhathi esifanayo esincane amanzi kanye / noma olunye uketshezi kanye izithako. Le nqubo isinyathelo sokuqala ukudalwa ezihlukahlukene ukudla ukuthi ungakwazi ukuhlanganisa igama elilodwa - inhlama. Lesi sinkwa, pasta, amakhekhe, ama-cookies, amadombolo, pizza, nokuningi. Njengoba impahla eluhlaza for ukulungiswa eziyisisekelo inhlama isithako esetshenziswa ummbila, irayisi, amabele, ukolweni nezinye okusanhlamvu noma okuhlobene isiko kubo.

amazwe ezehlukene zinezidingo amasiko awo, futhi zokupheka, okuyizinto inhlama ukulungele. Lokhu lavash Armenia, i-kanzima esingenamvubelo Indian isinkwa Batey, isinkwa bendabuko Ashkenazi amaJuda isinkwa amakhekhe kvass nan (ezivamile e Central, West naseNingizimu Asia), Roti South Asian isinkwa esivela ufulawa kakolweni, tortilla tortilla Spanish nezinto. Ngaphezu kwalokho, zonke isinkwa kubhakwa ukuze iresiphi ekhethekile nobuchwepheshe, yonke imikhiqizo sibe shape yabo siqu kanye nosayizi. Kungenzeka izinkwa, imiqulu, izinkwa, ubhasikidi, namabhanisi, amakhekhe, ama-cookies.

A indawo ekhethekile emakhishini zabantu ezahlukene ubambe obhasikidi inhlama, ababiziweyo tartlets (kusukela French elithi tartelette). Lokhu ngokuvamile encane (ububanzi engaphansi kuka-10 cm) kubhasikidi. Lungisa ke kusukela isihlabathi, Puff noma ezinye inhlama esingenamvubelo. Isetshenziselwa ekucubunguleni ezihlukahlukene inyama, imifino, inhlanzi, amakhowe noma ezinye Ungadla. Ngokuvamile tartlets wabhaka ngokwehlukana futhi umthamo ke zisuthe ayilungiselele kusengaphambili, kodwa ngezinye izikhathi kubhakwa ndawonye.

iresiphi 1

Ngokuvamile tarts ezincane obhasikidi inhlama, elenziwe imikhiqizo pre chilled. Ukuze uthole 20 servings udinga izithako ezilandelayo:

• 4.5 izinkomishi kafulawa,
• 300 g ushukela;
• 200 g le-bhotela chilled;
• amaqanda 2 (izikhupha);
• phusha usawoti;
• ingcosana baking soda;
• ingcosana ikhethelo tartar;
• ingcosana vanilla ushukela.

I ufulawa sieved futhi ixubene soda, ikhethelo tartar, slide wafafaza futhi wenze ikhefu. Izingcezu uwoyela lenzelwa ngokulinganayo kanye onqenqemeni sentaba ufulawa. Endishini ehlukile phehla izikhupha zamaqanda noshukela, engeza vanilla, usawoti kanye ukhilimu we tartar, triturated futhi batheleka imbobo egqumeni ufulawa. Ngokushesha uxove inhlama, balolonge libe isinkwa, ufafaze ufulawa wagqoka imizuzu 40 emakhazeni. Khona-ke baqala ukwakha imikhiqizo ijamo oyifunayo isivivinyo. Ngenxa yale njongo inhlama is iphuma kumiswa flat (ukujiya: mayelana 5 mm). Excised round lozenges ngenhloso ububanzi elihambisana ubukhulu amathini lukathayela (ubukhulu ezinzulwini plus ezimbili odongeni ukuphakama). Sabalalisa ikhekhe ngalinye isikhunta futhi cindezela inhlama ukuze ngokulinganayo ukugcwalisa ke. Bhaka at 250 ° C kuze brown golden. obhasikidi Ready uhoxile isikhunta, selehlile, ayigcwalisa ukugcwaliswa ezifanele.

iresiphi 2

Kulula ukulungiselela inhlama ngesimo obhasikidi, uma usebenzisa Puff ngomumo eyenziwe kule inhlama nemvubelo. izithako:

• 400 g eseqedile Puff esivutshelweyo khekhe;
• ipea ezomile (ke kumele kwanele ukuba isifundazwe nombala ugcwalise isendlalelo esisodwa Shapers ezine);
• namafutha Lubrication of isikhunta.

Inhlama wawuhlukaniswe waba yizingxenye ezine, ingxenye ngayinye ikhishwa ngesimo isikwele noma indilinga (incike ukuma nobukhulu balezi obhasikidi). Workpiece iphuma zisakazwa isikhunta zangaphambi kokufumbathisa. Imiphetho inhlama ezinqumela umusa imiphetho zabo ngesikhathi bayobhaka akha i openwork kubhasikidi nentaba ezithakazelisayo inhlama. Ezansi isikhunta ngasinye inhlama ukusabalalisa uphizi, kuyokusiza ukuba agcine ukuma kubhasikidi. Beka preform imizuzu 10 kuhhavini osuke usushisa kakade 200 ° C, bese zisuswe futhi uphizi futhi ithunyelwa kuhhavini imizuzu 5 obhasikidi Iphele isidlo egcwele.