Sauce "Satsebeli": iresiphi preform ubusika

"Satsebeli" (iresiphi kuchazwa ngokuningiliziwe ngezansi) kuyinto ezivamile sweet and omuncu sauce izitsha Georgian. umkhiqizo okunjalo Luhle ne inyama izitsha (ayi, yenkomo, kebab of yengulube, yemvu nokunye.). Futhi usuke ephelele le nyoni, isitshalo seqanda nobhontshisi. izitsha ongumpetha ezifana sauce kungaba abandayo, futhi ngesimo ukushisa.

sauce sweet and omuncu "Satsebeli": iresiphi for the ebusika

I izingxenye ezidingekayo workpiece:

• utamatisi ezivuthiwe abomvu - 3 kg;
• Coriander - dessert spoon (ukunambitha);
• Fresh green coriander, dill kanye parsley - ukuze ugodo ezinkulu;
• pepper (ukuthola kangcono obomvu noma orange) - 1 kg;
• pepper okumunyu - 2 pod elincane (mawuthanda);
• garlic fresh - enkulu ekhanda;
• isihlabathi ushukela nosawoti, ukupheka esihle - engeza ukunambitha;
• Refined amafutha sunflower - ½ inkomishi;
• Apple uviniga - 3 nezinkezo ezinkulu.

Ilungiselela imifino

Sauce "Satsebeli", ogama iresiphi silula, kubalulekile ukulungiselela imifino kuphela fresh futhi ezivuthiwe. Ukuze wenze lokhu, ugeze utamatisi elibomvu futhi wawubaphuca umoba wabo. Okulandelayo udinga ukuhlanza kusukela husk esithathwe yinhloko garlic, uyonquma amathiphu pha amnandi futhi hot (imbewu ngodonga kungenziwa kwesokunxele). Kufanele ukususa zonke izinhlelo zakho uthenge amakhambi fresh (cilantro, dill, parsley).

Icubungula imifino

Indlela Yokuthola "Satsebeli" sauce kudinga handling ngokucophelela zonke imifino okulungiselelwe. Phela, indlela kuphela uzothola ucezu okumnandi futhi zibe nephunga elimnandi. Ukuze indalo yayo, siphakamisa besebenzisa grinder inyama. Okokuqala, kubalulekile ukuba weqa ngokusebenzisa garlic kanye ukubeka eceleni kwalo. Okulandelayo kufanele ochotshoziwe utamatisi ezivuthiwe, amakhambi fresh, amnandi futhi hot pepper. Beka zonke imifino kusetshenzwe edingekayo epanini elikhulu nge ngezansi obukhulu.

ukwelashwa ukushisa ka workpiece

Sauce "Satsebeli", ogama Indlela ukusebenzisa nemifino kuphela sesivuthiwe futhi fresh kufanele iphekwe phezu komlilo isikhathi eside ngokwanele. Ngenxa yalesi iphalishi yemifino ashukumise kahle futhi kancane imenze ngamathumba. Emva imikhiqizo ubilise imizuzu 22, kubalulekile ukuba uthele coriander bese Uvaria sauce ukuze ukungaguquguquki oyifunayo. Kuzothatha cishe imizuzu engu-45-50.

Isinyathelo sokugcina ukulungiswa preform

Emva kwalesi sikhathi, usoso ngikho okuzokuba ushukela, oluyimpuphu garlic ikhanda, ithebula usawoti, amafutha sunflower, futhi cider uviniga. izithako Ngaphezu kwalokho okudingekayo ukuze uhlanganise, abilisiwe eminye imizuzu emibili bese uqale ukwakheka preform.

sauce seaming

"Satsebeli", ogama iresiphi siye ezichazwe ngenhla, kufanele zisakazwa inzalo ingilazi izimbiza Usayizi 750 g noma 0.5 amalitha. Ngokulandelayo, workpiece kudingeka Roll metal CAPS futhi cool usuku olulodwa esimweni nabokhulumile.

Indlela ukwethula etafuleni

sauce Ready edliwayo ne inyama noma nemifino izitsha ngokushesha emva ukupheka usesimweni ashisayo noma kakade seyizolile. Amalungiselelo anjalo kufanele agcinwe endaweni sela noma kwenye indawo hhayi izinyanga ezingaphezu kuka 9-10.