Recipe inhlanzi e lwesinaphi sauce ngezithombe

Namuhla uzofunda inhlanzi iresiphi e lwesinaphi sauce. Futhi, thina ngeke adalule izimfihlo ukupheka ukudla okumnandi ezimbalwa kanye ukudla okulula, isakhi esiyinhloko okuyinto izinhlanzi yethu. Bon appétit futhi ucwaningo yimpumelelo Culinary!

A elula iresiphi inhlanzi e lwesinaphi sauce

ukunambitheka okubabayo zezinhlanzi kufanele sijabulise nawe. Ilungiselela inhlanzi e lwesinaphi sauce anyanisi imizuzu embalwa.

Uhlu izithako ezidingekayo:

• a inhlanzi isidumbu;
• ikhanda lika-anyanisi,
• Olunye ukhezo enkulu lwesinaphi;
• namamililitha ayisithupha yamanzi;
• ezintathu wezipuni amafutha yemifino;
• isipuni esigcwele uviniga.

Ukulungiselela:

1. Herring, ikhasi bese uthathe yizicucu.
2. Fake usike anyanisi, ufafaza nabo izinhlanzi.
3. Mustard exutshwe namanzi, uwoyela, ushukela, usawoti kanye uviniga.
4. Sauce kwaphumela uthele inhlanzi.
5. Manje, izinhlanzi kufanele ahlale imizuzu amathathu, ngemva kwalokho kungenzeka ukudla.

Lapha futhi silungele inhlanzi e lwesinaphi sauce. Photography izifundo, bheka ngezansi. Bon appétit!

Herring e lwesinaphi sauce Finnish

Scandinavians ukulungiselela le isidlo ngakho.

Okudingayo:

• inhlanzi;
• iqanda elilodwa;
• Ushukela - isipuni esisodwa esincane;
• Kalamula - isipuni;
• lwesinaphi - ngesipuni enkulu.

Step by step iresiphi:

1. Inhlanzi kumele kuqala amanzi okugqumisa emafutheni.
2. Iqanda Raw ushukela, engeza lwesinaphi, ijusi kanye nezinkezo ezinhlanu uwoyela, lapho abeke herring.
3. On ipuleti ukubeka izingcezu izinhlanzi izingqimba, ngamunye uthele sauce.
4. Susa isidlo eseqedile kwamahora ambalwa in the esiqandisini.
5. Ngaphambi sikhonza, uthathe rye isinkwa futhi Sikhonza ngayo izinhlanzi.

Fish ngaphansi sauce imayonnaise-lwesinaphi

A iresiphi elula, ingashintshwa ukuze Russian abathandi herring. Finns balungiselela sauce iqanda, thina esikhundleni salo imayonnaise.

izithako:

• inhlanzi isilinganiso;
• elikhulu spoon lwesinaphi;
• amabili wezipuni of imayonnaise;
• lukalamula;
• isipuni esisodwa esincane ushukela;
• eyodwa onion;
• umfire;
• pepper.

ukudla ngomumo eyenziwe ezifana:

1. Herring sihlanza ukhetha wonke amathambo bese uthathe nezixhobo.
2. Fake usike anyanisi.
3. I ipuleti sihlanganise lwesinaphi imayonnaise.
4. Ngokulandelayo, shukela, kalamula pepper kancane.
5. Sauce Mix kuze iyunifomu. ukungaguquguquki kwalo kwenza ukuba ibe of ukushuba medium.
6. Manje engeza anyanisi oqotshiwe kuwo.
7. Imbiza Beka iqabunga bay phezulu - inhlanzi, uthele sauce yayo.
8. Susa isidlo eqeda marinate kule esiqandisini izinsuku ezimbalwa.

Herring e ukhilimu omuncu kanye lwesinaphi sauce

Mnene futhi ngesikhathi esifanayo, ukunambitheka piquant gourmet izitsha umphefumulo.

Izingxenye ezisemqoka:

• amagremu ayikhulu namashumi amathathu zezinhlanzi;
• eyodwa onion;
• amabili wezipuni Dijon lwesinaphi;
• eziyikhulu amagremu imayonnaise;
• ngayikhulu namashumi ayisihlanu namamililitha ukhilimu dvadtsatiprotsentnym;
• Faka isipunu lwesinaphi ashisayo;
• amabili wezipuni kalamula;
• spoon ushukela;
• dill.

Phambili yezenzo:

1. Shinkuem anyanisi izindandatho uhhafu.
2. Imayonnaise baxhumane zombili izinhlobo lwesinaphi.
3. Ngokulandelayo, uhlanganise noshukela kalamula.
4. Fake usike dill, wakufaka sauce.
5. Ekupheleni, sithululela kuwo ukhilimu uhlanganise kahle.
6. Indishi eqeda wanqwabelanisa ngongqimba embizeni herring, isobho kanye anyanisi.
7. Uvuna esiqandisini amahora amathathu.

Ngakho yenza uhlelo lokusebenzisa okumnandi inhlanzi e lwesinaphi sauce. Recipe ngezithombe abonisa ngokucacile kuwe indlela okubukeka ngayo isidlo mnandi. On ekuwulungiseleleni sesineminyaka imizuzu amabili kuphela!

Manje uyazi ukuthi kulula kangakanani ukwenza usoso herring. Kancane izinkinga inkinga bese uzama ukwenza izitsha ezimbalwa ezithakazelisayo, ingxenye ehlanganisa izinhlanzi.

Herring namazambane futhi lwesinaphi sauce

izithako ezidingekayo:

• amathathu namashumi amahlanu amagremu inhlanzi;
• a kilogram of amazambane;
• ezimbili spoonfuls of Dijon lwesinaphi;
• inhloko wesine ka red anyanisi ;
• anyanisi oluhlaza;
• spoon amafutha yemifino;
• pair of nezinkezo apple cider uviniga;
• namafutha;
• amabili kashukela;
• ezimbili iingobho zamanzi.

Indlela ka:

1. Amazambane ahlanzekile, uthathe tincetu, ufafaze usawoti bacwilisa emafutheni.
2. kuhhavini Preheat amadigri anamakhulu mabini.
3. Bhaka amazambane imizuzu ayisithupha.
4. Le nhlanzi uthathe cubes.
5. Fake shinkuem anyanisi.
6. Fafaza kubo herring.
7. Hlanganisa lwesinaphi, uviniga, ushukela, amanzi namafutha zemifino.
8. Izingcezu izinhlanzi uthele usoso bese emnikeza ezinhle cwilisa.
9. Indishi kungenziwa ukukhonzwa. Beka amazambane on ipuleti, ngamunye Sikhonza izinhlanzi. Bon appétit! Nasi iresiphi esimnandi ngoba inhlanzi e lwesinaphi sauce!

amazambane abhakwe ushizi nenhlanzi

Omunye iresiphi ezithakazelisayo inhlanzi e lwesinaphi Usoso dish side.

imikhiqizo Main:

• amazambane ezine;
• inhlanzi;
• amaqanda amabili eluhlaza;
• Amabili nanhlanu amagremu weparmesan ushizi;
• spoon ufulawa;
• imayonnaise ukhilimu omuncu - nezinkezo ezimbili;
• isipuni esisodwa lwesinaphi nge okusanhlamvu;
• red anyanisi;
• pepper elimnandi;
• anyanisi oluhlaza.

Amazambane herring e lwesinaphi sauce (iresiphi ngezithombe):

1. inhlanzi Clean, asuse amathambo, nezibopho uthathe cubes naphakathi.
2. Geza amazambane, grate on a grater indawo.
3. Engeza ke ufulawa ne neqanda uhlanganise kahle.
4. Preheat epanini ukuthosa ngesipuni futhi wasibeka phezu amazambane. Ifomu amabhola.
5. Thosa amabhola bese ubeke iphepha Towelie.
6. Govuza the ukhilimu omuncu, imayonnaise, iqanda lwesinaphi.
7. Fake grate ushizi, enezele sauce.
8. Ku-herring ipuleti baba, eduze - amazambane amabhola, wathela sauce.
9. Kokuqendwa dish Hlobisa nge onion izindandatho pepper.

Finnish inhlanzi isaladi

isidlo esihlwabusayo kalula ukuhlobisa itafula iholide, futhi kufanelekile kwasemini eqotho. Worth ukupheka!

izithako:

• ngayikhulu namashumi ayisihlanu amagremu zezinhlanzi;
• eziyikhulu amagremu of yenkomo;
• Omunye beetroot;
• ezintathu amazambane tuber;
• iqanda elilodwa;
• eziyikhulu amagremu ukhilimu;
• ukhukhamba amathathu pickled;
• eyodwa onion encane.

Indlela ukulungiselela:

1. Amazambane abilisiwe izikhumba zabo.
2. Ikhasi kanye fake usike ke, u-anyanisi kanye beet.
3. Ubilise iqanda, epholile futhi nquma ku cubes ezincane.
4. Kusukela izinhlanzi ukuyikhipha yonke amathambo bese uthathe izingcezu ezincane.
5. Hlanganisa wonke izithako, engeza usawoti kanye pepper, phezulu ukuhlobisa ne ophehliwe.

Salad ulungile! Qiniseka kuzame!

Yeka indlela ukusika inhlanzi?

Lokho izinhlanzi zaphumela okumnandi nje kuphela, kodwa futhi ukubukeka neyaziswayo itafula ukusebenzisa Council lwethu ahlabayo yayo. Herring akudingekile ukuqoba yonkana isidumbu, kodwa engela, ubambe parallel ummese ibhodi ahlabayo. Khona-ke izingcezu izinhlanzi etholakala mncane futhi flat.

A amazwi ambalwa esiphethweni

Siye wabe nawe zokupheka best of herring nge lwesinaphi sauce. Zama, ukupheka, UCWANINGO! Sifisela wena impumelelo Culinary! Bon appétit!