Izilwane ezifuywayo eclairs ubisi olujiyile

Eclairs ubisi olujiyile - lokhu akulona dessert, okungase ngokuthi kwansuku zonke. Ukupheka kubo, udinga ulwazi oluthile futhi isikhathi esiningi, futhi ikhalori high abaningi abayithandi. Kodwa ukunambitheka emangalisayo lezi amakhekhe kuwenza omunye kophudingi ethandwa kakhulu emhlabeni. Ungakwenza kanjani hhayi uyabathanda!

Uma unquma ukufunda indlela ukupheka eclairs ngokwakho, cishe kakade ukuthi ukuze ugcwalise ikhaya lazo eliphakeme okuphekiwe Ubisi olujiyile. Indlela sokulungiselela yayo kusukela uthenge ubisi olujiyile ilula ukuze icala Ungasingatha ngisho ingane. Into esemqoka - ungakhohlwa mayelana olubilayo kancane imbiza isitofu, kungenjalo uzoba kahle amakhono budedengu ekhishini ezishelelayo obukhulu phisa viscous. Explosion amabhange ubisi olujiyile ngokuvamile kungaphansi amahlaya, ngakho cishe zonke waxwayisa ngale ngozi. Kodwa lena akuyona indlela kuphela ukulungiselela lo okuthiwa "Varenkov" ngamancozuncozu, okuyinto enhle ekhaya luphuzi namakhekhe.

khekhe Choux ngoba éclairs

Njengoba ungase ukuqagela kusuka igama, ngesisekelo iresiphi iyona inqubo yokuphisa. Kunezindlela eziningana ukulungiselela inhlama. Eminye yayo ihlanganisa ukumnika ufulawa, - of isitashi, futhi abanye - amaqanda. Okokuqala, ungasebenzisa iresiphi elandelayo ukuze eclairs Inhlama:

• ingilazi yamanzi (250 ml);
• 100 g lamafutha ibhotela Vershkova;
• 200 kafulawa sifted;
• 4 amaqanda naphakathi nendawo;
• usawoti emajukujukwini ngesipuni.

Lungiselela inhlama okugeza amanzi. Thela amanzi epanini elikhulu, gqoka umlilo, ufaka esihle. Uthele amanzi bese wengeza Diced podsolite uwoyela. Emsebenzini, kungase kudingeke spatula lokhuni. Govuza ketshezi ufulawa kancane kancane podbavlyaya. uzobe Ekupheleni ukupheka inhlama exhunywe kwi-yinhlama deliquescent. Susa inhlama ngenxa yomlilo, ungene amaqanda akhe: ngamunye ngamunye, ngamunye ngesikhathi vymeshivaya mass.

eclairs Otsazhivayut badinga isikhwama khekhe noma isipetu. Gwema ukuthinta isivivinyo umunwe, kungenjalo ikhekhe ngeke bavuke. imikhiqizo Baked ngendlela osuke usushisa kakade 200 degree kuhhavini cishe imizuzu engu-10. Bates ke nokushisa kuya ^ku-180 ° C eminye imizuzu eyi-5 ukuvula ngesikhathi ukupheka umnyango akunakwenzeka.

Ikhaya okuphekiwe Ubisi olujiyile

Okwamanje, amakhekhe kuphole, ungenza ukugcwaliswa. Abilisiwe ubisi olujiyile, iresiphi kuyinto zonke ajwayelekile kusukela ebuntwaneni, lingalungiswa ngayizolo. Pheka embizeni ngamanzi ashisayo ngesikhathi ukushisa low kwamahora ambalwa. Ungakhohlwa uthele amanzi amathumba.

Eclairs ubisi olujiyile ingalungiswa ngendlela ehlukile. Pheka okuzenzela ayahwamuka ubisi kungaba okwakhe, kodwa kufanele kwenziwe kusenesikhathi. Umkhiqizo hot too mncane, ke ngeke ukugcwalisa amaqebelengwana.

Beka i-pan phezu emlilweni ophansi nebhodi okusezingeni eliphezulu, ukuxuba kuyo 3 amalitha ubisi lonke nge amakhilogramu ushukela. Ukuvusa, imenze ethumbeni. Qiniseka ukuthi phisa yakho ngeke kungayitholi - nobisi, njengoba wazi, futhi uzama ukushiya pan on isitofu imidlalo. Lapho ushukela siphela ngokuphelele, ukunciphisa ukushisa, futhi uqaphele isikhathi - yonke inqubo kuyodingeka ichithe ama-awara ama-4. Ngokushesha nje lapho isisindo kuziwa ngamathumba, asuse pan bese wengeza ngokucophelela 3 tbsp. l. kalamula 1 tsp soda. Kuleli qophelo, mass ngikwandise kakhulu emqulwini, ngeke Foam. Akumele, kumelwe ukhathazeke. Nalapha gqoka umlilo. Ukuze sime sonke isikhathi phezu kwesitofu akudingekile, kodwa qhubeka inqubo ngaphansi kolawulo. Uzobona ukuthi mass sikhula futhi kuyehla ivolumu. Lokho kuzodingeka mayelana 1.5 amalitha okumnandi okuzenzela Ubisi olujiyile, okuyinto uphelele eclairs.

Inqubo ngokugcwalisa eclairs ngokugcwalisa

Isihluthulelo sempumelelo - ukusetshenziswa kwemikhiqizo selehlile. Uma wenza konke ngendlela efanele, eclairs vela izikhathi ezimbili noma ezintathu kunenani amashubhu ukuthi kwakubekwa bhaka phambi ukubhaka. Midway kuzo yilezi izimbotshana ezinkulu - badinga ukugcwalisa kanye ukhilimu. Lokhu kungenziwa kalula ngosizo isipetu noma esikhwameni, kodwa uma ungenayo ithuluzi ekhethekile, ungakwazi umane wenze imbobo ngommese ukusebenzisa ukhilimu phezu kwalo.

Eclairs ubisi olujiyile kudingeka sigqoke ipuleti e isendlalelo esisodwa, hhayi ezitjhelelako, kungenjalo uzobe elicibilikile ocwebezelayo bayosabalala.

Glaze for eclairs

Surface luphuzi amakhekhe ngokuvamile camera nge ushokoledi. Ngenxa yalezi zinjongo, ungavele zephule tile noma ukupheka Uqweqwe.

Ukuze silungiselele, uhlanganise ubisi, ukhokho futhi ushukela amanani alinganayo - 3 wezipuni Beka isitsha phezu komlilo, imenze ngamathumba. Uma wayefisa, engeza ingcosana vanilla noma amaconsi ambalwa brandy. Lapho glaze selupholile, ukumboza amakhekhe wakhe okuzenzela.

Eclairs etafuleni

Lokhu dessert kungenziwa alenzanga nje itiye noma ikhofi, kodwa futhi iwayini elimnandi noma champagne. Kunikezwe dessert ithebula Cutlery - imimese nezimfoloko. Eclairs ubisi olujiyile enikeziwe on ipuleti esikhulu, futhi amapuleti abekwa ku portionwise nge confectionery esebenzisa. Ngokwe nemithetho yokuziphatha, ukudla eclairs kungenzeka futhi ngaphandle Cutlery, ebambe esandleni sakhe nokubhuqa off izingcezu ezincane.