Ikhekhe nge kiwi "ufudu oluhlaza"

Asithathe isibonelo ukuphumula kancane bese uhlela ephathini itiye! Futhi njengoba ikhekhe elimnandi ukulungiselela ikiwi. Pleasant izithelo kancane omuncu behlezi kahle ukhilimu kanye walnuts. Ngo ikiwi izakhiwo eziningi ewusizo. On ulwanga, kuba kancane okusikhumbuza sitrobheli, ugqumugqumu kanye ikhabe futhi uqukethe amavithamini amaningi namaminerali ezisebenzisekayo ezempilo kuyaqina kwesikhumba, uhlelo sihlale siphilile, sibalo ezinhle kanye nemizwelo kakhulu. It is kudliwa eluhlaza, omisiwe, vyalyat, ukungezwa nososo pizza futhi inyama kanye nenhlanzi izitsha. Futhi namhlanje sizozama ithenda kanye ikhekhe flavorful.

Izithako amaqebelengwane

Njengoba isizathu sithatha evamile bhisikidi inhlama. Vele nje wengeze ziyadliwa kancane. iresiphi lwethu ikhekhe nge kiwi elula. Ukulungiswa kuthatha isikhathi esincane kakhulu. thatha:

- 250 g ushukela;

- 150 g ufulawa;

- 6 amaqanda;

- esikhwameni se-baking powder;

- vanillin;

- walnuts - 100 g;

- ingcosana kasawoti.

Lungiselela bhisikidi efanele

Engeza ikhekhe nge kiwi, noma ngaphezulu ngokunembile, ukuze inhlama, walnuts. Ukuze wenze lokhu uwahlanze, kancane Fry epanini, ugaye in a blender kuze isimo ufulawa. Eceleni uhlanganise ushukela, usawoti kanye vanillin, engeza amaqanda uphehle mixer imizuzu mayelana 4-5 ukuze Lush, kodwa Foam eqinile. Ufulawa zivundulula ngesihlungo, azihlanganise baking powder, amantongomane oqoshiwe, futhi kancane kancane engeza amaqanda, ngokuqhubeka uphehle. Inhlama kumele kube ketshezi kakhulu, futhi like ukhilimu obukhulu.

Indlela amafutha ngamafutha yemifino kanye uligcwalise ezimbili kwezintathu. Ngaphambi ukubhaka, nilishiye libe imizuzu embalwa kudeskithophu. Inhlama ikhava nombala akha ukukhanya uqweqwe amafomu phezulu. Manje ungakwazi ukubhaka. Kwabaningi, isimo sikuvumela ukusebenzisa isikhunta yokuhlukanisa - aphume ke kulula ukususa. Amazinga kuhhavini ikhethelwe 180 degrees ubhake cishe isigamu sehora. Ngo inqubo baking akudingeki ukuvula kuhhavini - ikhekhe ngeke bavuke futhi propechetsya ezimbi. Ukuzimisela hlola kalula lubhoboze ke ezindaweni eziningana ngemfoloko noma lokuvungula - kufanele ihlale ihlanzekile futhi khulula ezisalayo test.

Ungasusi ngokushesha ikhekhe kusukela isikhunta. Ake ke kuphole. Kuzothatha amahora mayelana 5-6. bhisikidi Good kufanele kube "ukuma" esiphendula esibhekisa phansi. Khona-ke amaqabunga abushelelezi, ngaphandle amagquma. Ungasetha 3-4 izinkomishi ububanzi etafuleni bese uvula ikhekhe yabo. Futhi ngakho-ke akuyona yomile, kungenziwa embozwe ithawula eyomile.

Impregnation amaqebelengwane

Ukuze wenze ikhekhe sponge ne kiwi namanzi kakhudlwana futhi ithenda, izalungisa impregnation ekhethekile. Isetshenziselwa phambi ukuze gcoba ukhilimu amakhekhe. Sidinga:

- amanzi - 1 st.

- Coffee - 3 tbsp. l.

- ushukela - 3 tbsp. l.

Epanini encane ukuncibilikisa ushukela emanzini futhi, ngenkathi sibhebhezela, eliwu Reflux. Ake cool. ikhofi phisa, ukuhlunga, uyifaka kwi-isiraphu ushukela. A mix omuhle. Awu, ikhofi impregnation ngomumo.

Anezitezi ngoba

ikhekhe yethu nge ikiwi izithelo behlezi kahle ukhilimu. Ngaye, sidinga:

- 30% ukhilimu amafutha - 450 g;

- oluyimpuphu noshukela - 200

Njengoba yaziwa, ngesiswebhu ukhilimu kahle chilled. Ngakho-ke, ngaphambi ukupheka ukhilimu sizokuthumela kubo kwamahora ambalwa in the esiqandisini. Khona-ke uphehle mixer, kancane ethula ushukela oluyimpuphu, imizuzu 5 kuze yakha iphakama esithambile. Kungcono hhayi ukusebenzisa ushukela - ngokuvamile akanawo isikhathi ancibilike.

Ukubeka ikhekhe nge kiwi

Ukulungele futhi selehlile bhisikidi ukuhlukana ku 2 ikhekhe futhi impregnate ikhofi ngamunye isiraphu. Kusetjentiswa kahle abicah khekhe Brush. It ikuvumela ukusebenzisa uketshezi ngokulinganayo phezu bonke ubuso. Hhayi gcoba ingxenye sangaphakathi ikhekhe ukungena nakwamanye amazwe, ngenkathi lapho yangaphandle, kwakheka uqweqwe, ukushintshe kube umbiko ngaphakathi. Ngakho kahle ofakwe ikhekhe nxazonke. Kiwi izithelo ehlutshiwe uthathe cubes. Beka ikhekhe esitsheni phansi, gcoba kahle nge cream, wafaka phezu izingcezu ikiwi futhi uthele ukhilimu. Mboza nge Korzh yesibili, qondanisa emaphethelweni bese Athambisa ikhekhe siphelile ibhotela ukhilimu phezulu kanye ezinhlangothini.

sigqoke up ufudu

Ngaphambi ukuhlobisa ikiwi ikhekhe, ulithumele kwamahora ambalwa in the esiqandisini. Ngakho kungcono ofakwe, izingqimba engenhla cream zastynut ke kulula ukuhlobisa. Okwamanje, lungiselela izithelo. ikhekhe yethu izoba ngesimo ufudu oluhlaza. ukususa ngokucophelela isikhumba kusukela ikiwi kanye uthathe tincetu. Omunye reserve lonke: ukusika, kusukela ekhanda, nemilenze emine kanye ufudu umsila. Hlobisa tincetu ikhekhe phezu. Ekupheleni engeza ikhanda, umsila nasemilenzeni. Nokho, uqedile! Ungakwazi uphuze itiye.