Ikhukhamba ne citric acid ebusika: isinyathelo iresiphi

Ukhukhamba ne citric acid - isagcine Omkhulu okuzenzela. Indlela ukupheka isidlo? Lokhu uzofunda ngokufunda isihloko sethu esikhuluma ngaso.

incazelo ukudla

Mhlawumbe, kunzima ukucabanga umndeni okungenani eyodwa lapho kungavunwanga ukulondolozwa nobusika ukhukhamba. Manje kukhona ezihlukahlukene okunjalo ngezindlela cishe cishe wonke owesifazane iresiphi abawuthandayo. Yiqiniso, iningi izindlela ezisetshenziselwa pickling uviniga, kodwa le ndlela kufana akubona bonke. Uma futhi ungathandi ukwenza nalutho ngakho, sizokubonisa indlela ukulungiselela lezi izitsha ehlukile.

Ukukhetha ukhukhamba kwesokudla

Ukulungisa ikhukhamba okumnandi nge citric acid, kumelwe kahle ukhethe kubo. usayizi ikhukhamba kufanele kube cishe 13 cm. On the imifino ngokwabo kufanele kube khona umonakalo kanye ikhasi kufanele kube nezinduna. Kungcono ukukhetha ukhukhamba, lapho-ke uvalwe. Pickles ne citric acid mahle salting ubusika. Kute balungiselelwe, kufanele uthole izindlela ezifanele. Miphi? Ngubani oyolandisa.

Ukhukhamba ebusika. Ungadliwa citric acid

Okokuqala, cabanga okuhlukile we preform. Ukwakha edingekayo (1.5 amalitha) yayo:

• usawoti;
• imbewu lwesinaphi;
• pepper;
• bay leaf;
• ukhukhamba (njengoba kuthanda);
• nesweli;
• izambulela dill;
• citric acid.

Ikhukhamba ne citric acid ebusika: inqubo ukupheka

Isinyathelo One. Ukhukhamba kufanele wageza. Ngenxa yale njongo, ukhetho engcono kungaba ukubashiyela amahora ambalwa ngamanzi abandayo.

Isinyathelo Sesibili. Ukuze inqubo ukuwafaka kwaba iyashesha, ukhukhamba wageza ibhulashi kususa "nezembongolo."

Isinyathelo ezintathu. Ugarliki usike wahlukanise izingxenye.

Isinyathelo ezine. Abilayo izimbiza. Khona babeka phansi amathini 4-5 uphizi of pepper, 3-4 clove nesweli oqoshiwe, amahlamvu bay (1-2) kanye isipuni esisodwa selayisi ngokwengxenye imbewu lwesinaphi.

Isinyathelo sesihlanu. Ukhukhamba kudingeka ngokuqinile walala embizeni. kumelwe Sizama ukukwenza esimweni mpo, okungenani ekuqaleni. Thela amanzi abilayo in izingxenye ezincane, abagcina ngokucophelela okukhulu, uzame ukuwenza ukuze yasebhange liqhume. Kungcono ukusebenzisa le njongo i spoon yensimbi. Ukugcwalisa imbiza nge amanzi abilayo kuze kube phezulu futhi ushiye imizuzu engu-15.

Isinyathelo Six. Esimeni amanzi koqweqwe lwawo imbiza. Uma ucabanga ukuthi esikhathini esizayo kuyoba ubilise, yakhiwa ngu-50 ml amanzi

Isinyathelo sesikhombisa. Sikala ivolumu okusamanzi. Engeza usawoti kanye noshukela (wezipuni ezimbili ngaphandle eziphezulu 1 ilitha ingxenye ngayinye).

Isinyathelo Eight. Ubilise ikhukhamba amanzi okugqumisa. I Foam, eyabonakala ngenxa yalokho, kumelwe kususwe. I brine kumele ubilise imizuzu 2. Base bagcwalise izimbiza imifino.

Isinyathelo Nine. Manje Roll up ukhukhamba ne citric acid.

Isinyathelo Eziyishumi. acid okusanhlamvu kumele lusatshalaliswe nombala. Ukuze wenze lokhu, ukusonta namakani nezinti babadedisela sibheke phansi, amboze ngengubo yokulala efudumele.

Enye ukudala

ukhukhamba zifakwe emanzini anosawoti nge citric acid zingagcinwa isikhathi eside. Kodwa lokhu kungenalutho ngokuvamile kudliwa ngokushesha okukhulu. Kule ndaba, kunzima ukuba uyavuma ukuthi ikhukhamba ne citric acid ebusika iyokuwa khona i esikahle.

Izithako (3 litre amanzi):

• ushukela - (ingilazi eyodwa kwakwanele);
• citric acid - ezintathu spoon elincane;
• G - 3 wezipuni.

Izinongo (ngamunye ibhange):

• Garlic - 1-2 clove;
• leaf currant;
• leaf cherry;
• allspice -3-5 uphizi;
• dill isambulela;
• impande horseradish;
• parsley.

izikhala Homemade

Isinyathelo One. Ngu Isifaniso dlule iresiphi ukhukhamba ofakwe amanzi. Ungakhohlwa ukushintsha amanzi ngezikhathi ezithile.

Isinyathelo Sesibili. Hlanza imifino, kuba efiselekayo ukusebenzisa ibhulashi.

Isinyathelo ezintathu. Anqamula "imbongolo" yamakhukhamba.

Isinyathelo ezine. Eligoqiwe ibe isitsha ejulile egcwele imifino ngamanzi abilayo futhi ushiye imizuzu engu-40.

Isinyathelo sesihlanu. Esikhathini izimbiza inzalo wabeka izinongo kanye marinade idili.

Isinyathelo Six. Amanzi elisemcengezini akufanele kube kuhle kakhulu. ukhukhamba Warm lasakazekela amabhange.

iresiphi marinade

Isinyathelo One. Sikulethela emanzini ukuze abilayo futhi ubilise imizuzu 5. Engeza usawoti kanye noshukela, bese ukubilisa imizuzu emihlanu kuya kweyishumi futhi ngemva ngokungeza citric acid. Amanzi kufanele ikhwelo. Manje thina ukuvala igesi.

Isinyathelo Sesibili. Lolu ketshezi nomphumela ugcwalise ukhukhamba futhi Roll up amabhange.

By the way, abo Akubalulekile qedani ingubo efudumele.

Okwesithathu samuntu ukudala elingenalutho

Ikhona yini enye indlela ukuvala ikhukhamba ne citric acid? Indlela ulula. Ngakho-ke, kufanele kuphakama izinkinga nge workpieces.

Leresiphi esebenzisa ama namandla 1.5 litre, kodwa abaningi uzilungiselele ukhukhamba ne citric acid kojeke ilitha

izithako:

• amnandi bell pepper;
• nesweli;
• lwesinaphi imbewu;
• Amahlumela nezambulela dill;
• usawoti;
• ingxube pepper;
• citric acid;
• bay leaf.

Ukupheka ekhaya

Indlela ukupheka ukhukhamba ne citric acid kojeke ilitha? Manje Ngitshele kabanzi.

Isinyathelo One. ukhukhamba Asanda kuvuna kuba manzi te emanzini amahora ambalwa.

Isinyathelo Sesibili. Khona-ke wageza egijima ukhukhamba amanzi. Kukhishwe ameva wanqunywa 'nezembongolo. "

Isinyathelo ezintathu. Ngaphezu kwalokho abilayo izimbiza zamabhodlela.

Isinyathelo ezine. Ngemva nesweli uthathe tincetu.

Isinyathelo sesihlanu. Qoba dill.

Isinyathelo Six. Ezansi amathini walala oqoshiwe dill, oqoshiwe ugarliki 3-4, amahlamvu eziningana bay, allspice 4 ipea, ½ ithisipuni pepper spoon ngxube esilinganayo imbewu lwesinaphi.

Isinyathelo sesikhombisa. Ukhukhamba uvalwe uwasonge 1.5 litre amathini. ukhukhamba Okokuqala ukusakaza thwi ke kulungile, kodwa hhayi ngempela ezihambisanayo.

Isinyathelo Eight. Gcwalisa ikhukhamba ngamanzi abilayo. Silwela ikhukhamba amanzi abilayo imizuzu engu-15.

Isinyathelo Nine. Thela amanzi ku-pan koqweqwe lwawo futhi tho ukukala ketshezi.

Lungiselela kahle brine

Ngo 1 ilitha isidingo ketshezi tho ushukela, usawoti (wezipuni ezimbili).
Brine sekugcineni ukuze abilayo, ususe Foam bese ubilise enye imizuzu emibili. Lolu ketshezi nomphumela sigcwale isigamu ilitha izimbiza ikhukhamba futhi ukunezela isipuni ushukela, citric acid nosawoti yalo.

Kakhulu ngokucophelela, usebenzisa ithawula, ukusonta jar ngamunye. Amabhange wafaka sibheke phansi futhi sisongwe ngengubo yokulala.

Naphezu kweqiniso lokuthi kule iresiphi, sikhuluma polutoralitrovyh amabhange ukhukhamba kwelinye-litre iziqukathi ngokuqinisekile nithole azizimbi.

ikhaya Amashokoledi

Kungenzeka futhi ukulungisa Amashokoledi ukhukhamba futhi utamatisi at ubusika ne citric acid.

Zokuthola ezintathu-litre jar:

• usawoti - 70 g;
• ukhukhamba notamatisi (800 amagremu);
• ushukela - 35-38 g;
• ambalwa amaqabunga bay;
• isigamu isipuni citric acid;
• pepper - 5-7 PC.
• a clove ambalwa ugarlic (ezintathu noma ezine kungaba okwanele ukuze ngokuphelele);
• ezimbili pepper amnandi kanye ama amaningi;
• amahlamvu oki, currants kanye cherry - izingcezu ezintathu noma ezine;
• Amaranth - ingenye kwegatsha;
• Ama-aspirin - amaphilisi amathathu;
• Amanzi-1,5 wamalitha.

ukupheka izitsha

1. Ukhukhamba amahora ambalwa kufanele kwesokunxele emanzini bese ugeza kahle.
2. Utamatisi kudingeka geza ususe imisila.
3. anyanisi Bahlanza iyasikwa ibe yizicucwana, nesweli - tincetu, wageza kanye pepper - zibe yizicucu ezine futhi ususe imbewu kuwo. imifino yami.
4. amabhange Steamed futhi phansi ukubeka dill, horseradish, four-leaf oki, currant kanye cherry kanye sprig of amaranth.
5. Ngemva ukubeka embizeni utamatisi (ukhukhamba) noma nisike.
6. Engeza garlic, pepper, onion kanye amaphilisi amathathu aspirin.
7. Ngemva kwemizuzu emihlanu, ubilise zamabhodlela. Khona-ke amanzi kumele kubiliswe.
8. Amabhange uthele 1.5-2 amalitha amanzi abilayo.
9. Khona-ke Roll up the emabhange. Yilokho, Amashokoledi utamatisi kanye ukhukhamba ebusika ne citric acid ibhalwe.
10. Udinga nje kuphela ukuba uvule izimbiza sibheke phansi futhi zihambisana nabo ngengubo bese ulinda Ukupholisa egcwele.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela ukuvala ukhukhamba ebusika. Ungadliwa citric acid, sizobe ukuchaza ngokuningiliziwe. Sithemba ukuthi uzoba ukupheka efana nalutho ekhaya. Futhi uzokwazi ukubungaza umndeni, agqoke ukhukhamba etafuleni ne citric acid, iresiphi zazo you thasisela. Inhlanhla ekudaleni izitsha ezinjalo.