Egoqekayo inyama. Recipe ukulungiselela kanye nezincomo

Inyama akuyona okumnandi kuphela kodwa futhi isidlo enempilo kakhulu. Abaqukethwe amaprotheni kaningi njengokuthanda kwakho ngeke uthole omunye umkhiqizo. Izinketho ukupheka inyama izitsha kakhulu. Kodwa muva nje yimfashini kakhulu ukupheka inyama "inkositini". Indlela sokulungiselela yayo silula, futhi umphumela uyoba esiphundu, namanzi futhi ithenda isidlo.

Izithako for isidlo "Inyama inkositini"

Recipe isikisela ukuthi mikhiqizo izosetshenziswa nsuku saziso:

1. Inyama tenderloin. Lokhu kungaba ingulube noma yenkomo, turkey noma inkukhu.
2. utamatisi eziningana namanzi. Uma ukupheka isidlo ebusika ke makudle cherry utamatisi.
3. 200 amagremu of ushizi. Kungcono ukuthatha "Russian" noma "cream" ezihlukahlukene.
4. Usawoti kanye lwesinaphi.
5. Emnyama kanye imayonnaise.
6. Curry (inkukhu zokupheka).

inyama Ilungiselela

Ngaphambi kokuthi uqale ukubhaka umkhiqizo, kumelwe ulungiselele kahle ukusikeka inyama. Uma usebenzisa i-turkey noma inkukhu, ungeqa lento. Uma uthanda inyama yengulube noma yenkomo, kuwufanele salo pre-marinate. Kulokhu, kuyobahambela inyama namanzi futhi ithenda "inkositini".

Indlela marinade silula. Nisike eziningana e ucezu, ibanga elibahlukanisile kufanele ibe mayelana 3 ngamasentimitha. izigaba Grate ngosawoti kanye pepper. Sebenzisa futhi ungqimba ezondile inyama lwesinaphi imayonnaise. Beka tenderloin endishini ejulile futhi uthele amanzi kancane. Shiya umkhiqizo kuleli fomu ku ngobusuku obubodwa esiqandisini. Ekuseni usukulungele ngokushesha ukupheka izitsha "Inyama inkositini."

Indlela ukupheka (iresiphi)

Lapho ukusika promarinuetsya futhi uzolunga ngoba impatho ukushisa okwalandela, usike izithako asele. Uhlakaze ushizi zibe tincetu nomzimba omncane, notamatisi - tincetu.

I baking dish baba ucwecwe ungqimba, ukuze ugweme staining phansi. I izimbobo ukuncishiselwa inyama buyela ushizi tincetu. Phezu ke wabeka utamatisi imibuthano. ungakwazi ukwengeza imifino ozithandayo uma uthanda. Uma inyama hhayi pre-zifakwe emanzini anosawoti, usawoti futhi deda nxazonke izinongo zakho ozithandayo.

Ngemva ahlabayo usulungile ukubhaka, bopha nge ungqimba double of ucwecwe. Lokhu kwenzelwa ukuqinisekisa ukuthi inyama akaphelelwa juiciness yayo futhi ihlala ithambile. Ngo inqubo ukupheka utamatisi isehlane utamatisi juice, futhi ushizi elicibilikile inikeza impregnation amanoni okuthiwa. Nale uthola inyama emnandi inkositini.

Recipe kuhilela pre-Ukushisa kuhhavini 180 degrees. Kuyinto kule modi, udinga ukubhaka isidlo ngokulala ihora elilodwa, ngemva kwalokho ngesidingo usihlole ngoba nimi ngomumo.

izincomo

Esikhathini isigamu sehora ukupheka inyama, musa ukuvula umnyango kuhhavini, ukuze singathwesi ulahlekelwe ukushisa wadala, kungenjalo kubalulekile ukwandisa isikhathi sokupheka. Ngemva kwehora elilodwa, kubalulekile ukuyikhipha ifomu futhi akusebenzise ngokunembile isidlo cishe siphelile "Inyama inkositini."

Indlela kusikisela the amasheke ezidingekayo ukulungela komkhiqizo. Ukuze wenze lokhu, thatha imfoloko bhoboza ahlabayo ku ungqimba thickest. Uma idivayisi langena kalula esitsheni, kubalulekile ukuba ngokushesha uthole inyama - ulungele ngokuphelele. Uma umucu namanje Friend futhi akavumeli ipulaki, ukuwasha izitsha emuva eziko imizuzu engu-15.

Ngemuva ukupheka, usukulungele ukudla. Ngenxa yalesi ucezu Imi zibe izingxenye ngendlela yokuthi njengoba ushizi ukugxusha kanye utamatisi lahlala ingxenye maphakathi. Hlobisa ahlabayo enjalo kungaba okusanhlamvu ezahlukene noma i-pasta. Futhi kuhle ke uzobe kuhlanganiswe imifino abilisiwe amazambane okhamiwe wahlanganiswa.