Indlela ukupheka i apple pie ne luphuzi?

Ngokuvamile iqala ngo-August ukuqoqwa isivuno esisha apula. Lokhu izithelo esiphundu futhi unempilo ngokuvamile sisetshenziswa ukulungiswa izitsha ezahlukene. Kodwa ngempela ozithandayo inkathi yasekwindla-ebusika ubhekwa lihhabhula Uphaya Ukhastadi. Recipe ngesithombe izokwethulwa sihloko lanamuhla.

I okufana ne ukuhlolwa evamile: uhlu izithako

Vele uqaphele ukuthi lesi sidlo kuyoba a Ngaphezu Siyakwamukela umndeni noma friendly imibuthano, ihlelwe omunye eside kusihlwa yezimvula. Ngakho uthola okumnandi ngempela ikhekhe apula nge Ukhastadi, uzodinga:

• Omunye amaqanda.
• 150 amagremu ushukela.
• Ababili wezipuni cream (mhlawumbe okuzenzela).
• 200 amagremu ibhotela.
• Isigamu isipuni isinamoni.
• 400 amagremu kafulawa.

Lilonke leli okungenhla izosetshenziselwa ukulungiselela inhlama. Ngokuqondene ukhilimu, kudingeka ukulungiselela kusengaphambili ngaye:

• Faka isipunu amabili wezipuni of isitashi.
• 350 namamililitha ubisi.
• Omunye amaqanda.
• Four isipuni ushukela.

Ngaphezu kwalokho ku ikhishi lakho kumelwe uthole apula ezine ezinkulu, baking powder, usawoti kanye vanilla.

Incazelo yenqubo

Ukubhaka apple pie ne luphuzi ngokucacile kumele zithobele ukulandelana elandelayo yezenzo. Ekuqaleni, ufulawa zangaphambi sifted sengezwe baking powder, usawoti kanye nayo yonke kuxutshwe kahle. Esitsheni ehlukile, sihlanganise ushukela, ukhilimu omuncu neqanda. Khona-ke, ngokuxuba uquqaba ezimbili kwelinye isitsha, ukulungiselela inhlama bese uthumela ku isigamu sehora in the esiqandisini.

Ngaphandle kokuchitha isikhathi, ungenza i-ayisikhilimu. Ukuze ekuwulungiseleleni kuyinto okuxubile isitashi, vanillin, ushukela kanye amaqanda. Umthamo eyatholakala kusukela mass ethunyelwe kuhovini alethwe ngamathumba. Kubalulekile njalo ushukumisa okuqukethwe pan kangangokuba hhayi wokushiswa. Njengoba walinda kwaze kwaba yilapho ukhilimu sikhula ngokwanele, esuswa ukushisa futhi selehlile.

Kuhlukane kwadingeka isikhathi sokwehlisa inhlama ibe izingxenye ezimbili ukungalingani, ezincane wabo agudle ngezansi efomini, ungakhohlwa ukwenza amabhampa apples. Oku-wageza ehlutshiwe imifino uthathe yizicucu amancane futhi basakaze esitsheni baking. Apples phezulu uthele luphuzi bayigubungele nge inhlama esisele. By endleleni, ngoba ubuhle kungashiwo sibe yimichilo bese efakwa sasisuke ngokuba ikhekhe esilandelayo. Ifomu inhlama ithunyelwa kuhhavini, osuke usushisa kakade ukuba eyikhulu namashumi ayisishiyagalombili degrees. imizuzu 40-50 dish yakho, ungakwazi ukukhonza.

Apple Uphaya luphuzi (imvubelo): uhlu imikhiqizo

Ukulungisa khekhe, okuyinto iyoba isisekelo sale isidlo esimnandi, uzodinga:

• 200 amagremu ibhotela.
• Mayelana ezintathu izinkomishi kafulawa.
• Isigamu isipuni of imvubelo elomile.
• Omunye amaqanda.
• 200 namamililitha ubisi.
• Salt.

Ngaphezu kwalokho, ukulungiselela enjalo uswidi, njengoba apple pie ne luphuzi, ngaphezu ikhishi lakho libanjwa:

• Omunye amaqanda.
• Amabili izingilazi ubisi.
• Three wezipuni amazambane isitashi.
• Cup granulated ushukela.

Kule iqoqo imikhiqizo Ihambe ukhilimu okumnandi for pie yakho. Plus? udinga izambane amakhulu ambalwa.

Ubuchwepheshe ukulungiselela

Kufanele siqale isivivinyo. Ukupheka ke udinga ukufudumeza ubisi chaza imvubelo kuwo. Kukhona futhi uthumele egg, usawoti nofulawa sifted. Ngenxa yalokho, kufanele uthole inhlama ethambile futhi nokunwebeka. It ihlukaniswe yaba izingxenye ezimbili, ngasinye sazo iphuma out kamuva, cuticles sashintsha ibhotela iphuma ku imiqulu. Kwakumelwe ke usongwa "umqulu", afakwe epulasitikini bese ithunyelwa esiqandisini. Kukhona-ke kufanele kube yini esingaphansi kwezinsuku ezimbili hhayi amahora angaphezu kwamane.

Lesi sikhathi luyoba olwanele kokulungiselela ukulungiselela ukhilimu kanye apula. Amaqanda, exutshwe noshukela isitashi, waba triturated ukuthola mass obukhulu obumhlophe. Khona-ke uthele ubisi kuwo, ubeke phezu kwesitofu futhi imenze ngamathumba, ibangele sikhumbula njalo okuqukethwe epanini. Lapho ukhilimu uye uqweqwe ngokwanele, it esuswa yokushisa selehlile.

Ikhipha imbala, "umnenke", hhayi inhlama vymeshivaya, Roll ngamunye wabo waba nomzimba omncane trehmillimetrovym kumiswa. Ngenxa yalokho, uthola amakhekhe amabili. Omunye wabo ibekwe isikhunta phansi okuyinto uphahlwe yesikhumba, wageza bese zisakazwa apula phezulu lisikiwe, ngokulinganayo basakaza futhi embozwe ukhilimu ungqimba inhlama lesibili. Top ikhekhe bhoboza ezindaweni eziningana ngemfoloko futhi ezigcotshwe nenye ubisi Iqanda isikhuphasha.

Ifomu uthunyelwa kuhhavini osuke usushisa kakade at 180 ° C. kamuva cishe isigamu sehora le eseqedile apple pie ne luphuzi kungenziwa wakhonza etafuleni. On isicelo, it is abafafazwe ushukela oluyimpuphu.