Mackerel ethosiwe (kuso): zokupheka elula

Mackerel ethosiwe (kuso) - inketho elula futhi esheshayo eyodla ezikhululekile. Eneqhwa izinhlanzi kusengaphambili futhi asebenzise omunye zokupheka ngezansi.

Mackerel: zokupheka

inhlanzi ethosiwe efana kokubili ngabantwana nangabantu abadala. Kungaba Roll ufulawa bese Fry in Batter, ngomnsalo. Kunoma ikuphi, kuyobahambela isidlo esihlwabusayo. Nansi enye indlela yokuthola mackerel.

izithako:

• mackerel ukuhlanzwa (umucu) - 12 emapheshana (6 izinhlanzi);
• garlic ehlutshiwe - mayelana 12 namazinyo;
• 1 lemon;
• pepper - mayelana 100 amagremu;
• ufulawa obvalivaniya inhlanzi;
• usawoti kanye pepper;
• wezipuni ambalwa samafutha zemifino (ukuthosa).

Indlela ukupheka mackerel?

inhlanzi ethosiwe epanini ukuthosa kuyoba yinto idina kakhulu. Sinikeza isinyathelo ngesinyathelo imiyalelo.

1 igxathu

Ekuqaleni, kudingeka usike izinhlanzi. Nquma inhloko, susa izibilini, usike lengthwise futhi ususe yomgogodla namathambo. Uma usebenzisa nezibopho ngomumo, bese weqa isinyathelo esilandelayo.

2 isinyathelo

Umucu wafaka inkomishi, engeza pepper encane ebomvu, uthele kalamula, usawoti, pepper bese efakwa mackerel marinate cishe isigamu sehora. Kungcono ukugcina izinhlanzi emakhazeni.

3 isinyathelo

Kuze kube manje, umkhiqizo main zifakwe emanzini anosawoti, ikhasi nesweli. Ephelele, hhayi ukusika, kubalulekile ukuba Fry emafutheni zemifino. Uma tincetu kuphekeke kancane, wabakhwelisa eceleni. Ungathatha lonke ikhanda ubhake.

isinyathelo 4

Susa nezibopho kusukela marinade, Roll in ufulawa. Garlic uwoyela Preheat futhi beka izinhlanzi. Bamba emlilweni kwamaminithi ambalwa ohlangothini ngalunye. Mackerel ethosiwe (kuso) wakhonza hot, nesweli. Dish behlezi kahle iyiphi isaladi yemifino.

Mackerel yosiwe onion ne jusi

Leresiphi kuyinto enkulu ngokwenza ukudla okusheshayo.

izithako:

• Bird mackerel - 2 izicucu enesisindo mayelana 500 amagremu;
• amafutha yemifino (amafutha sunflower, amafutha omnqumo) zokupheka - mayelana 40 amagremu;
• lemon Omunye naphakathi;
• eyodwa ekhanda esikhulu onion;
• pepper, amakhambi, usawoti.

Ubuchwepheshe ukulungiselela

Mackerel uthathe izingxenye. Roll nabo ingxube usawoti kanye pepper. Epanini uyithose shisisa amafutha futhi bawubeke mackerel. Vala lid. Faka umlilo ngokulinganisela futhi ukupheka, ngaphandle kokuvala. Ngemuva kwemizuzu engu-10, uthele izinhlanzi kanye kalamula, vula, ufafaze anyanisi oqotshiwe ke uvale lid. Mackerel uzolunga kwemizuzu engu-10. Dish, ufafaze parsley oqoshiwe.

Mackerel ethosiwe (kuso) no ayisikhilimu

izithako ezidingekayo:

• mackerel Omunye naphakathi;
• a spoonfuls ambalwa (5-6) kafulawa kakolweni;
• Okufakiwe (mayelana 300 ml) ukhilimu;
• uwoyela ukuthosa (amafutha yemifino ne bhotela) - 25 amagremu kohlobo ngalunye;
• kweqembu dill;
• pepper, usawoti.

Ubuchwepheshe ukulungiselela

Ukusika isidumbu izinhlanzi. Ngamunye the hlangana neengcezu nezibopho uthathe yizicucu ezimbili bese Roll e ufulawa. Esikhathini pan ukuthosa, shisisa ingxube cream ezitshalo. Yibeke izingcezu izinhlanzi bese Fry imizuzu 5 ohlangothini ngalunye. Dill fake nquma. Esikhathini pan yesibili, uthele ukhilimu ufafaze e dill. Pheka cishe imizuzu engu-5, ukhilimu kufanele ukushwaqa kancane. Isizini ngosawoti kanye pepper. Beka izingcezu mackerel ethosiwe epanini ukuthosa ne ukhilimu. Sikadali imizuzu 5. Indishi usulungile. Hlela phezu kwezitsha, njengendlela dish side ungahambisa abilisiwe amazambane, irayisi futhi fresh zemifino isaladi.