Recipe amazambane nge inyama

Recipe Potato ezihlongozwayo lapha inyama, ungomunye nje emakhulwini zokupheka ezahlukene. ukunakwa yakho siyonikwa ongakhetha elandelayo: amazambane kanye inyama endaweni cooker ingcindezi futhi amazambane inyama amakhowe. Umkhaya ngamunye has izimfihlo kancane indlela ukufezekisa inhlanganisela ephelele 'nambitha-iphunga ". Ngihlanganyela izimfihlo zabo.

Uzodinga: amazambane, inyama, (600-700 g.) (Ingulube, 300-350 amagremu.) Amafutha yemifino (mhlawumbe omnqumo, kodwa unga kanye sunflower ayinaphunga, 1/3 cup) onion (onion eyodwa enkulu noma ezimbili amancane, cishe 100 g.), isanqante (high quality) usawoti ezimbili kanye pepper omhlophe.

inyama yami bese uthathe cubes (3 yi-3 cm, lokhu ngesikhathi uyazikhethela). amafutha yemifino uthele inyama epanini bese ukusabalala lisikiwe kakade osuke usushisa kakade. Fry phezu emlilweni ophansi kuze segolide eyethile ensundu. Nakuba inyama ethosiwe, izaqathe ehlanzekile bagcobe on a grater indawo. Uma inyama iqala yokosela kahle, engeza izaqathe kakade yashizi bese Fry elinye imizuzu emithathu noma emine.

amazambane Hlanza futhi sinqume zibe cubes, tincetu alinganayo obujwayelekile inyama, wageza sandile cooker ingcindezi. Sabeka phezu inyama kancane okugazingiwe nge izaqathi.

Manje vula umnsalo. Hlanza ke, geza uthathe cubes okufanayo, thumela cooker ingcindezi emva amazambane, inyama kanye izaqathi. Njengoba omunye ongakhetha zabo kulabo ungathandi izingcezu onion, ngiyakwazi ukweluleka usike anyanisi isigamu, bese umane ususe isigamu salokhu kakade usuqedile isidlo. Anyanisi kudingeka ukwengeza ukunambitheka. Engeza usawoti nopelepele, amanzi kancane (kumelwe uhambisane nezinga amazambane kakade ujenga), ukuvala cooker ingcindezi futhi ibila kuze ithenda. Ukuzimisela kunqunywa imfundamakhwela amazambane abilisiwe esithambile.
Leresiphi amazambane nge inyama awunankinga yokwenze ukupheka ezivamile ngaphandle ukusetshenziswa cooker ingcindezi, ukunambitheka isidlo esiphelele ngeke ahlupheke, kuphela kancane ukwandisa isikhathi sokupheka.

Recipe amazambane ne inyama kanye amakhowe. Uzodinga: yenkomo, Ibhotela (singazange sande, 50-60 gr.), Amafutha yemifino Refined, ufulawa (1.5 wezipuni) (yengulube efanelekayo, iwundlu, inkukhu, 750-800 gr.) (70 g.). , ukhilimu (110-120 gr.), eliphakathi usayizi anyanisi, garlic clove 2-3, amazambane (1 kg.), isikhunta (amakhowe, 100-150 gr.), usawoti kanye emhlabathini pepper omhlophe, i-bay leaf (uhhafu), futhi uhlobo lwembali enephunga elimnandi.

inyama yami, uthathe tincetu kanye gazinga, usebenzisa amafutha zemifino. Thina basakaze epanini. ukuthosa wami pan bese gqoka umlilo. Uthathe wedges noma tincetu amakhowe futhi anyanisi kanye gazinga zonke in ibhotela. Hlanganisa ne inyama. amazambane ehlutshiwe uthathe cubes, wafaka epanini. Ufulawa ukhilimu zohlobo futhi uthele kuso, futhi. Engeza usawoti, pepper nesweli. Ibila kuze kwenziwe, njengoba kukhonjisiwe iresiphi lokuqala. Leresiphi amazambane ne inyama kanye amakhowe kahle abantu abakhetha ukupheka ngendlela evamile, kodwa ungazama futhi endaweni cooker ingcindezi.

Enye lula kakhulu iresiphi amazambane ne inyama kanye amakhowe. Njengoba yenziwe ngokushesha futhi kalula. Very ofanele kulabo Ukushoda okukhulu kwabantu isikhathi, futhi udle esiphundu usafuna.

Lokhu kuzodinga amazambane (0.5 kg)., Inyama (ingulube noma inkukhu, 300 g.), Ibhotela (100 g.), Onion (100g.), Fat cream noma ubisi (100-120 c. ), isikhunta (amakhowe, 150 g.), emhlabathini pepper omhlophe noma usawoti abamnyama. Izithako nesisindo yabo kuhoxisiwe, ungakwazi ziphuphe. Kusukela yokuthi inyama noma uwoyela kuyoba kancane ngaphezulu ngeke sibe sibi kakhulu.

Hlanza amazambane kanye anyanisi. Diced anyanisi, amazambane, amakhowe futhi inyama futhi ethosiwe in ibhotela kuze uhhafu. Thina basakaze epanini, uthele ubisi noma ukhilimu, usawoti, pepper bese wengeza imizuzu cishe imizuzu engu-15, ke kunqunywa ukulungela inyama umsungulo.

zokupheka eziphakanyisiwe kuningi esifana, kodwa kuhluke ukunambitheka kanye nephunga elimnandi. Ungesabi ukuba ulinge. Dish, okuyinto linamathele umphefumulo, akunakwenzeka ukuba lokudlela up!