Indlela apheke kebab yangempela-Armenian

cuisine Armenia - omunye omdala eCaucasus. amasiko Old Culinary alondolozwe ngokucophelela by eminyaka abantu bengawutholi futhi ezisekhona cishe ngo ifomu yayo yasekuqaleni. Futhi izitsha ngokwabo kubangele ngenxa yesithakazelo ayenaso kulokho gourmet nabathandi abavamile ukudla okumnandi futhi unempilo. Qiniseka ukuthi ungakwazi njengoba isibonelo izitsha emangalisayo futhi othandekayo onjalo afana ngazo kebabs.

umkhiqizo Isici

Uyini kebab e-Armenia? Okokuqala, kuba izinhlobonhlobo ekhethelo isibili yemvu, bayaqabukela wezingulube. Okwesibili, qiniseka ukuthi izinongo kanye namakhambi ukunikeza ukunambitheka ekhethekile isilovela. Lezi zihlanganisa basil, coriander, pepper, clove. Ngokuvamile inyama, ukuze uthole kebab yangempela-Armenian, Marina hhayi kuphela kuviniga noma iwayini, kodwa emhlophe juice, ugologo noma kefir. Futhi-ke, i-izitsha zinezikhathi izindlela zabo ezikhethekile ukupheka. ukunakwa okuningi ikhokhelwa usayizi iqatha lenyama ngamunye. Ngokwesiko skewers e wosa Armenia ka preforms enesisindo 30 T. Ngenxa yalokho, ngesikhathi ingxenye ukudla washisa mayelana 125-130 g umkhiqizo main. Ezindaweni eziningi Armenia inyama kubhakwe kuhlanganiswe nanoma onion, isitshalo seqanda notamatisi. Ngenxa imifino, kuba namanzi ikakhulukazi futhi eqala isixha eziyingqayizivele flavour. Uhlomo e zinikwa Armenia, ngokuvumelana lasendulo ukupheka decal ku Pita isinkwa, nge eziningi parsley fresh futhi dill eqoqwe izinyanda amancane.

Omunye izindlela ezindala

Ukulungisa kweqiniso Armenia shish kebab recipe ukuthi beza kithi kusukela kudala, kudinga ukuthatha 2 kg ubhekeni noma entanyeni, 1 kg anyanisi, 1 umbungu ayikahlanganiswa avuthwa emhlophe nosawoti ukunambitha, upelepele obomvu, basil, i-parsley, cilantro. Futhi qiniseka ikhekhe Pita mncane. Isinyathelo sokuqala ukuba uthole ukuthi marinate inyama. Ukuze wenze lokhu, usike kube izingxenye ezingaba, kahle usawoti ngalinye kanye pepper, engeza ku-okusezingeni eliphezulu koqweqwe lwawo imbiza. Onion izindandatho, nquma, engeza inyama uhlanganise kancane. Mboza pan nendawo endaweni epholile amahora 8-12. Cindezela umpe nepomegranati futhi uthele kubo ekhethekile Armenia skewers yengulube cishe isigamu sehora ngaphambi kokuqala ukuthosa ke. Threaded on skewers inyama saute kuze ithenda, ukuvula njengoba kudingeka. Endaweni ehlukile, usike imifino - izimpaphe onion, parsley sifanamsindvo, dill, cilantro. inyama eliphekiwe, susa le skewers u hlanganise amakhambi, bopha it in isinkwa Pita uphake.

Recipe "e Sevan"

Ngokumangalisayo okumnandi yangempela Kebabs Armenia uzokwazi, uma ulifunda ngesisekelo izincomo leresiphi lapha. The main gqamisa isidlo wukuthi inyama kulolo ketshezi e amasi (ubisi curdled noma yogurt). Futhi njengoba i-yogurt nje ihora ukugaya cishe 90%, nami kebab futhi ozotholwa ngokushesha. Ngakho, thatha 1 kg mafutha iwundlu inyama. Ukuze juiciness engeza 150 g nesinqumela. Ngaphezu kwalokho, kudingeka 4 anyanisi, 4-5 clove sikagalikhi, isigamu ilitha iyogathi. Futhi ukunambitha usawoti kanye pepper ashisayo. Inyama Imi zibe yizicucu a la Carte, qoba Diced anyanisi, garlic kanye uhlanganise epanini ezijulile futhi uthele yogurt. Marinade engeza usawoti kanye emnyama. Beka i-pan at amahora 10 endaweni epholile. Khona-ke, susa izingcezu inyama, cwilisa ngokusebenzisa napkins zabo bese kwenziwa on skewers okufakwe lapha nge tincetu ezondile ubhekeni. Fry kuze kuphekwe Amalahle. Ngaphambi sikhonza, ufafaze amakhambi oqoshiwe, uhlomo post ngalinye kweqembu elincane parsley.

Inyama "by Kara"

Enye dish bendabuko Armenia ivuliwe lakho, futhi izivakashi ngeke umangale uma ulungiselela izoso yokuqala, kubhekiselwa kuzo 'njengamadoda ku-Kara, "noma" eMpumalanga Ephakathi ". Inyama kuphela yemvu bayaludinga, udutshulwe ngezinhlamvu ingxenye lumbar isidumbu. Kufanele ingabi emithanjeni namafilimu. Barbecue ke iyasikwa ibe yizicucwana enkulu mayelana usayizi ofanayo nomumo isiyingi. Ngakho-ke, ngenxa yesizathu esisodwa party izitsha, uzodinga okungenani 2 kg yemvu. Okufakwe on skewers inyama ubhekeni kufanele ngempela amafutha-tailed. Kufanele kube phakathi 500 g futhi kahle marinade kule iresiphi (uma kuqhathaniswa nezinye izinhlobo Transcaucasian ka shish kebab), uhlobo kakhulu. Ngaye ngokusebenzisa grinder inyama pheqela 10-12 anyanisi aphakathi. Lungiselela fresh lemon ikhasi, nquma uginindela uqweqwe (seedless). Xhuma izingxenye ezimbili, uthele 50 g nogologo futhi 2 wezipuni of uviniga, okungcono amagilebhisi. Govuza 3 amathisipuni kasawoti, omunye - pha amnandi futhi amabili wezipuni of amakhambi oqoshiwe we basil, cilantro kanye dill futhi kancane emhlabathini clove. Hlanganisa kahle.

Ukosa "by Kara"

inyama yenziwe futhi nesinqumela walala ebhodweni koqweqwe lwawo. Thela marinade bese cwilisa 8 amahora. Uthathe imibuthano obukhulu 5-6 cm oluvuthiwe, utamatisi ngokuqinile. inyama kulolo ketshezi threaded on skewers, nese ubhekeni notamatisi. Fry skewers kuze kuphekwe, isikhathi ngasinye ngaphambi kokubhekisa amanzi marinade. Khonza, abafafazwe amakhambi uhlomo futhi zihambisana Pita isinkwa. Endaweni ehlukile, Fry tincetu zihlaliswe kuviniga, eggplant wazinameka ikhonze inyama.