Belyashi Lush epanini ukuthosa: zokupheka best futhi ikakhulukazi ukupheka

Belyashi - kazwelonke Tatar izitsha, okuyinto khekhe ethosiwe ezazigxishwe inyama. Ziyakwazi ovulekile futhi ivaliwe. Zenziwa kusukela imvubelo, kefir noma inhlama esingenamvubelo. Ngemva kokufunda isihloko lanamuhla, uzofunda indlela ukupheka belyashi nge inyama epanini ukuthosa.

izincomo Jikelele

Ukulungisa ophaya zakudala esetshenziswa imvubelo inhlama ethambile eyenziwe isipanji indlela. Ngaphambi sculpting ngakho belyashi, kubalulekile ukushiya endaweni efudumele ngehora elilodwa. ivuthwa kahle kahle inhlama nokunwebeka is okuthosiwe futhi ngeke inqamuke phakathi ukwelashwa ukushisa.

Nemthombo wenza kusukela nengulube, exutshwe cishe esilinganayo anyanisi oqotshiwe. Ngenxa yalokhu inyama yemifino selithamba ngaphezulu kanye namanzi. Ngaphezu kwalokho, ngo-inqubo ukuthosa oqoshiwe onion juice uyavuma enza uhlobo umhluzi umsebenzi. Ukuze silungiselele belyashi okumnandi epanini, abanye Omuny Kunconywa ukwengeza inani elincane ngokugcwalisa ubisi.

Okulolongwa imikhiqizo semifinished imizuzu eyishumi ukuma at Igumbi lokushisa bese ngemva kokuba ethumele emafutheni zemifino sekuqala ukufudumala. Basuke ezibekwe umphetho ohlangothini phansi gazinga imizuzu eyisikhombisa ohlangothini ngalunye.

I version zakudala

Traditional Tatar belyashi epanini eyenziwe imvubelo inhlama. Ayinhlama wenza kusukela yengulube, iwundlu noma yenkomo nengulube, exutshwe inqwaba onion. Ukumodela lezi ophaya kuthatha isikhathi kuqhathaniswa eside. Ukuze ngeke esachitha imizuzu eziyigugu ekufuneni ulahlekile izithako kusengaphambili ukuya esitolo. Kulokhu, uzodinga:

• Kilogram kafulawa kakolweni.
• Isigamu ilitha ubisi skimmed.
• Amathathu amagremu of imvubelo.
• Ipheya amaqanda.
• Amahlanu amagremu imajarini.
• Amabili isipuni ushukela.
• Ikota inkomishi amafutha sunflower.
• Isipuni sikasawoti.

Zonke lezi izithako ezidingekayo for inhlama. Njengoba belyashi (iresiphi kuso izokwethulwa ngezansi) ezazigxishwe inyama nengulube, le eminye uzodinga:

• Isipuni sikasawoti.
• amagremu ayikhulu namashumi amathathu yengulube uginindela no-anyanisi.
• Isigamu isipuni pepper.

Ngesicelo lo ukugxusha engeza oqoshiwe amakhambi fresh noma garlic olwembiza. Lezi zingxenye uyazikhethela, kodwa ukuba khona kwabo kuzokwenza ukugxusha elimnandi ngaphezulu.

Incazelo yenqubo

Endishini egcwele ubisi olufudumele, ushukela nemvubelo. Zonke kahle enyakaza kuze nokonakala ephelele eceleni izingxenye okuxekethile eceleni kuze froth.

On okuhlanzekile, ezomile umsebenzi ebusweni uthele ufulawa sifted. Phakathi wenze indentation amancane uthele imvubelo siyeza kuye. Kukhona futhi uthumele amaqanda aluhlaza kanye nosawoti. Zonke kahle wayixova kuze inhlama nokunwebeka kancane ithobela entendeni. Ungqimba siphelile limbozwa ngendwangu yelineni bese ushiye ihora endaweni efudumele.

Ukuze wenze belyashi okumnandi epanini ukuthosa, okudingeka ukwenze ukugxusha. Ukuze ekuwulungiseleleni umqulu ngokusebenzisa grinder nenyama ngaphambilini wageza, egcotshwe yengulube anyanisi. I kwaphumela usawoti mass, pepper kanye elixutshwe kahle.

Kwadingeka isikhathi akhuphukele inhlama zihlukaniswe cishe alinganayo ubuhlalu ububanzi of mayelana ezinhlanu amasentimitha, futhi bawendlala phezu ukusebenza, kokufumbathisa. Ngamunye wabo ikhishwa ibe Pancake, ezazigxishwe inyama nengulube futhi zaschipyvayut ukuze maphakathi pie kwesokunxele imbobo. I etholwe cindezela lulwimi siphelile phansi isandla futhi ethosiwe emafutheni zemifino ashisayo imizuzu emine ohlangothini ngalunye. belyashi Ready ne inyama, okuthosiwe epanini, zinhle ngokulinganayo kokubili ashisayo futhi selehlile phansi ukwakha.

Inketho ku kefir

Njengoba kushiwo ngenhla, elimnandi futhi namanzi Tatar ophaya ingalungiswa hhayi kuphela imvubelo inhlama. Njengoba lokhu Indlela ukuhluka bendabuko, ume phambi isitofu, ukuhlola uma konke okudingayo asesandleni sakho. Fry belyashi eqotho nge inyama epanini ukuthosa, uzodinga:

• namamililitha amabili namashumi ayisihlanu kefir.
• Okukodwa isipuni baking soda.
• namamililitha ayisithupha samafutha zemifino.
• anyanisi elikhulu.
• Amabili namashumi ayisihlanu amagremu inyama nengulube kwanoma iyiphi.

Kulolu hlu olungenhla ukuthi ukulungele kuso belyashi ayibuyi insipid futhi kunganambitheki okwengeziwe zihlanganisa kusawoti kanye nezinongo.

ukulandelana izenzo

Le mpophoma ngendlela ehlanzekile isitsha ukugxusha kuhlangene onion nengulube. Ukuze mass okuholela wayengekho obukhulu kakhulu, isipikili up kancane ehlungiwe amanzi, usawoti, izinongo kanye uhlanganise kahle kuze abushelelezi. Kokuqendwa emhlabathini yenkomo wathumela ihora esiqandisini.

Manje sekuyisikhathi ukwenza ukuhlolwa kuyiphi sinamathele belyashi epanini ukuthosa. ophaya Lush futhi elimnandi ingalungiswa kuphela ngokuqinile ogcina isilinganiso Kunconywa imikhiqizo. Kokunye yogurt isitsha ukuxhuma, usawoti, ufulawa sifted, baking soda futhi amafutha zemifino. Zonke kahle wayixova eceleni eceleni for isigamu sehora.

Ngemva kwemizuzu engu-amathathu, inhlama eqeda lihlukaniswe laba ngetincenye okungenani zilingana. Ngamunye wabo iphuma, ezazigxishwe inyama nengulube futhi ivale up. I etholwe lulwimi siphelile entendeni agxishiwe ethosiwe emafutheni esishisayo. Belyashi losiwe pan, okuyinto igxathu negxathu iresiphi kancane ngenhla kubhekwe, zisakazwa indwangu ehlanzekile. Ngemva kwemizuzu engu-Five, kancane selehlile amakhekhe wakhonza etafuleni.

inketho Quick

Leresiphi Kuyathakazelisa ngoba ngalo ungakwazi ngokoqobo isigamu sehora ukwenza inhlama elula omangalisayo Tatar Tat. amakhekhe ethosiwe ngakho kungonakele ezithambile kwaphela izinsuku eziningana. Ngaphambi kokuthi uqale inqubo, qiniseka ukwenza ukuthi atholakale kuwe zonke izithako adingekayo. Kulokhu, uzodinga:

• A isitaki imvubelo bukhoma.
• Isipuni sikasawoti.
• Izithandani izingilazi zamanzi.
• Three wezipuni ushukela.
• Eziyisithupha amakhanda anyanisi.
• Five izinkomishi kafulawa.
• amagremu angamakhulu amathathu inkukhu inyama.

Kule elula ebekwe belyashi simnandi kakhulu epanini ukuthosa. ophaya Lush efiselekayo izinto inyama, enongiwe esincane izinongo.

Ngo wawuluqwembe ukuxhuma imvubelo bukhoma, ushukela, usawoti kanye ezintathu wezipuni zamafutha zemifino. Konke lokhu kuthululwe ingilazi yamanzi afudumele, uhlanganise eceleni eceleni. Uma phezu kuyoba froth endishini uthele kuyakuba khona izimbizana ezine sifted ufulawa uthele ingilazi yamanzi abilayo. Ungqimba kwaphumela ukusakaza phezu umsebenzi wayixova ngokucophelela.

Inhlama eqeda lihlukaniswe laba izicucu cishe kulingana, Roll nabo tortilla futhi ezazigxishwe inkukhu nengulube. Okulolongwa belyashi othosiwe nhlangothi zombili emafutheni esishisayo futhi sidla etafuleni.