Iresiphi Izintandokazi: candy apula

Zogwadule baye njalo wadonsa ukuziqhenya indawo imenyu ngalinye layo yonke imikhaya. Nokho, ake ekugcineni sika asuke evamile futhi cishe kakade wachayeka oda amakhekhe, ehla kanye namakhukhi. Kunjani into entsha? apula zogwadule futhi caramel ngempela lidumile baseNtshonalanga. Nokho, weza e-China. Akukona nje isidlo sokuqala amnandi ukuthi isithandwa abadala kanye nezingane, kodwa futhi umkhiqizo ewusizo. Ilungiselela dessert ngokushesha futhi kalula. Ungakha kalula ukudala ke ekhaya futhi sijabulise umndeni kakhulu.

Mangisho ukuthi akekho noyedwa iresiphi. Candy apula kungenziwa kuphekwe ngezindlela ezahlukene. Noma kunjalo, bonke isiqinisekiso uswidi emangalisayo ekupheleni. Ungakwazi ukulungiselela dessert usebenzisa izithelo wonkana, noma usike zaba izingxenye ngaphambili. Kunoma ikuphi, isidlo bayojabulela wonke amalungu omkhaya. Nokho, ama-apula caramel kuyoba endaweni futhi esimweni inhlangano kusihlwa zemikhosi. Izivakashi bayokwazisa okwakhe izitsha.

Candy apula induku

Misa okukhethayo iresiphi ethandwa kakhulu. Thatha 3 apula esikhulu ezivuthiwe. Sweet izinyo kufanele ukhetha ukuba kube nezinhlobonhlobo non-esidi. Futhi kwakudingeka isigamu isipuni emhlabathini nesinamoni, ushukela (3 tbsp. L.) Futhi ibhotela. Kusukela inani isithako zokugcina, kuzoya kwabantu caramel. I Ngokwesilinganiso, engeza 2 tbsp. Uma uya ukuhambisa izivakashi isidlo, kulesi simo, khetha apula emibalabala. Kubukeka engcono izithelo ophuzi kanye nemibala oluhlaza.

Manje sicabanga iresiphi zakudala. Candy apula uzobe epheka lonke. Geza izithelo futhi ngommese obukhali, susa ngokucophelela core ngaphandle ukusika izingxenye ohlangothini. Hlanganisa 1 tbsp. l. ushukela nesinamoni powder. Lokhu, kusukela izibilini apula. Zama ehlukana inhlanganisela ibe izingxenye alinganayo. Beka izithelo baking dish cut side up. Thela phezu phansi ungqimba yamanzi isentimitha. kuhhavini Preheat degrees mayelana 220. Bhaka izithelo 5 noma imizuzu 7, kuye ngokuthi lingakanani yabo.

Melt ibhotela ngaphandle eyilethe ethumbeni. Xhuma ketshezi okuholela ushukela izinsalela. Ingxube ibila phezu emlilweni ophansi, govuza njalo. Qiniseka ukuthi caramel akusho overheat. Gxila leresiphi. Candy apula kufanele lithululwe phezu isiraphu obukhulu amnandi. Ngakho-ke, ingxube yethu kumele kube ngokwanele uketshezi. Esiginali ukulungela babe caramelization ushukela. Idinga imizuzu mayelana 5-7. Susa caramel ngenxa yokushisa. Kuyadingeka ukuba uthele phezu apula. Sebenzisa isiraphu hot, ungavumeli ke kuphole. Umnyombo ufaka induku okuqinile futhi isikhathi eside lokhuni. Gcwalisa ngayo caramel. Khona-ke adle lesi sidlo akuyona kuphela emnandi, kodwa futhi elula. Ungayisebenzisi ngenhloso ezifana asikiweko abavamile. Ngosizo lwabo, ukuba adle isithelo kuyinto ngempela eziyinkinga.

Ungakwazi kalula ukushintsha leresiphi. Candy apula, uma uthanda, ehlotshiswe walnuts, ezinemibala kakhukhunathi , ngisho candies encane. Sebenzisa wonke amehlo akho engqondo. Lokhu dessert samaholide izingane ngeke bathande.