Futhi niyazi ukuthi kungani amaqabunga eshintsha ukhukhamba ophuzi?

Ngokuvamile abanikazi iziza yangasese bephoqeleka ukuba ugcine isivuno sakhe, okungaba "sife" ngenxa yezimo ezihlukahlukene ezifana nokuguqula izimo zezulu, isitshalo izinambuzane nokuningi. Kanyenti balimi kufanele bukela njengoba amaqabunga ikhukhamba livela yellowness. Yiqiniso, lokhu kuwuphawu lokuthi lo zemifino "ogulayo" futhi udinga usizo.

Nokho, akubona bonke uyazi mayelana nokuthi kungani amaqabunga eshintsha ukhukhamba ophuzi. Izazi lesi simanga izizathu eziningi. Ngempela, kungani amahlamvu phuzi ukhukhamba? Okokuqala, ngenxa yokuntula umswakama ezingeni lokushisa eliphezulu. Okwesibili, ngenxa lokushisa ongaphakeme ngokweqile ebusuku, zivame ukuhambisana frost. Okwesithathu, "izithelo zamanga" angatlhayela amaminerali ukulandelela izakhi. Okwesine, ukhukhamba okuthintekayo izifo fungal kanye nezinye izinto eziphilayo yisinanakazana.

Cabangela ezinye zezizathu zokuthi kungani amaqabunga eshintsha ukhukhamba ophuzi kabanzi.

An wensimu abanolwazi uyaqonda ukuthi yemifino ngenhla uthanda umswakama, kanye kancane ukuntula yayo kungaholela yellowing ezikhiqiza amaqanda kanye nezithelo. Umphumela ofanayo kungabangela ekukhetheni okubi futhi izinga lokushisa kwamanzi ukunisela.

Ngakho-ke, ochwepheshe batusa ukusetshenziswa ukuchelela ukhukhamba amanzi afudumele kuphela. Yesithwathwa, okuyinto ngokuvamile kwenzeka ngasekuqaleni kwentwasahlobo, kungaba imbangela ushintsho umbala ezikhiqiza amaqanda.

Kungani amahlamvu ujike ukhukhamba ophuzi kwezinye izimo? Okungenhla isitshalo ngokwanele ukungenwa izifo ezihlukahlukene, ngokwesibonelo, ezifana powdery isikhutha. Okokuqala, amahlamvu akhiwa namabala amancane umbala singasindi, ke ukwandisa ngobukhulu futhi aguqule zibe namabala amhlophe. Ngemva kwesikhathi ethile kuba ophuzi "umhlobiso", ke uDries ishidi. Lokhu kuwuphawu olucacile lokuthi ikhukhamba emangazwe isifo fungal. Inkinga is sahlanganisa yokuthi umzimba kwande kakhulu, ngakho kungenzeka ukuthi ngonyaka ozayo uzovela futhi, kuphezulu kakhulu. Ukuze unciphise lolu hlobo ingozi, ochwepheshe ukweluleka ukuba sifeze inqubo kwezitshalo kanye ukukhetha izinhlobo nge amasosha omzimba okusezingeni eliphezulu ezifweni fungal.

Isikhathi esining impela ngisho ikhukhamba izithombo amahlamvu phuzi. Kusho ukuthini lokhu? Iqiniso lokuthi lesi simila akanayo namaminerali anele, nitrogen ethile. Ukuze uxazulule le nkinga, ochwepheshe ukweluleka ukubamba umquba. Njengomthetho, kwenziwa izikhathi ezine inkathi ngamunye. Phakathi izimbali (1 isikhathi) kanye ngesikhathi fruiting (izikhathi 3) lesi sitshalo okwengeziwe ahlanganiswe urea, isixazululo potassium sulphate, ukubunjwa superphosphate futhi mullein.

Enye esiyingozi isifo bacteriological a "izithelo ezingamanga ' Ukuswaba nini. Ngesikhathi ubuthi efanayo ezivezwa ukhunta, ngokujulile ngakho ukungena kuma-capillary ukuthi ngokushesha ukhukhamba ujike amahlamvu aphuzi futhi izithelo. Ekugcineni, izitshalo etshalwa kule abamba ukushisa, uyafa.

yemifino Okubukwe ngokuvamile abathintekayo kanye impande bola. Le ncwadi eshiwo ngenhla "isifo" Uyingozi kakhulu kuso: okokuqala kusukela ukhukhamba ujike amahlamvu aphuzi ephansi, futhi ekugcineni lonke.

Ngo empini yokulwa nezifo fungal ochwepheshe batusa ukusetshenziswa amakhemikhali.